Ukulungiswa kuthetha ukuthintela ngokuphindaphindiweyo kwaye kuthwale izithelo ngexesha linye lokukhula. Abo bafuna ukukhula kwiintlobo ze-strawberries kwiindawo zabo kufuneka ba khumbule ukuba isivuno sonyaka esisiqhamo esihlahleni sihlala sincinane kunezi-strawberries eziqhelekileyo (i-strawberry zasegadi).
Inzuzo yokulungisa ama-strawberries kwezinye iintlobo ezikhulayo kwiziko lakho, unakho ukufumana amajikijolo enamehlo kungekhona ngoMeyi noJuni kuphela, kodwa lonke ixesha lize lize liqhwala. Kuvakala ukuba kuzama ukulinga, akunjalo?
Kule nqaku, siza kuthetha ngokunyamekela i-patchwork strawberry.
Indlela yokukhulisa i-strawberry ehamba phambili?
Ukutshala ama-strawberries ngendlela efanayo neyesiqhelo - entwasahlobo okanye ekwindla yokuqala. Umbhede kufuneka ulungele kwangaphambili - ukumba, ukuhlanjululwa kokhula kunye nokucoca nge-organic. Izithombo zityalwe kwi-pre-compacted (ayininzi kakhulu, kuphela ukulahla i-voids) kunye nemigodi yokunisela. Ukutshala okutsha kufuneka kuphathwe ngokuchasene nezilwanyana nezifo.
Isithwathwa sisusa iindawo zokuhlalisa zasebusika ezihlahleni, khangela ubuninzi bezityalo ezisaphila. Zonke iifom ezigulayo, kunye nezityalo ezifileyo zisusiwe.
Ukunyamekela i-strawberries yokulungisa ehlotyeni kuqulethe ukusila, ukuthambisa, ukutya nokulwa nezilwanyana nezifo.
Ukususela ngamaxesha, umhlaba kufuneka ukhululiwe. Kungcono ukwenza oku emva kokunisela okanye imvula nganye, kodwa kwanele kwaye kanye ngeveki.
Kubalulekile ukuqinisekisa ukuba iingcambu zeerberries azikhangeki. Ukuba oko kwenzeka, bazalise umhlaba omtsha, ocebileyo.
Unonophelo olunganeleyo ngokukhawuleza luchaphazela i-berry kunye ne-bush - amaqabunga akhula amancinci, amahlumela ayancipha, amajikijolo abe yincinci kwaye ayinqabile. Isizathu sokuthi iintlobo zokulungisa azikwazi ukugcina isivuno sawo ixesha elide ngaphandle kokunyamekela rhoqo kwizityalo ngokugqithisa iziqhamo kunye nokubeka iindawo eziqhubekayo zeziqhamo ezintsha.
Kunconywa ukuba kwenziwe ukugqoka okuphezulu kokulungisa ama-strawberries ubuncinane kanye emva kweentsuku ezili-10 ukuya kwe-15 ngexesha lonke lezityalo ezisebenzayo.
Kwi-ekwindla ye-strawberries ehlathini kufuneka inikezwe kabini okanye kathathu ukuze uzive ukhululekile, ukwenzela ukuba ukuphuculwa kweentyatyambo ezintsha zeentyatyambo kuphelile. Emva koko, kuyimfuneko ukunqumla amaqabunga (kungekudala nje, ukwenzela ukuba ungalonakalisi i-bud central) kwaye uhlambe izityalo ebusika.
Ukuzaliswa kweerberberries ezihambayo
Ngenxa yefruiting enamandla, ukulungisa i-strawberry ubudala ngokukhawuleza. Ngokwesibili kunyaka wesibini okanye wesithathu amahlathi aphelile kwaye iibhedi zidinga ukuhlaziywa. Yingakho kubaluleke kakhulu ukufunda indlela yokuzivelisa ngayo.
Ierberberries zinokusasazwa yimbewu okanye imifuno. Ukuqokelela imbewu, iibrojiji ezinkulu ezivuthiweyo zisetyenzisiweyo ngaphandle kweempawu zentsholongwane okanye izifo.
Imbewu ihlwayelwe ngoJanuwari-Febhuwari, ibeka phezu komhlaba onomsola wezondlo. Ilayiti kunye nezityalo kufuneka zifakwe ngeglasi, iplastiki ebonakalayo okanye ifilimu, ibekwe kwindawo ekhanyayo nefudumeleyo.
Ukuze ufumane amadevu enamandla, kwisiqingatha sesibini sehlobo kukho imfuneko yokunqumla zonke iintyatyambo kunye ne-peduncles kwaye ukondla izityalo nge nitrogen.
Amadevu angcwatywe, kwaye emva kokuhluthwa, ihlukaniswe kwisityalo sikamama kwaye ityalwe phezu kombhede.