Isivuno se Currant emva kokuvuna

I-currant ebomvu, emnyama , ebomvu okanye emhlophe, njengalowo naliphi na isityalo, kufuneka inqunywe, ukuze ingagqithisi kwaye ibe ngcono. Abaninzi abazi indlela yokucwangcisa i-currants ngokufanelekileyo, kwaye ngoko ke ningachukumisi ehlathini, bekholelwa ukuba uya kuhlangabezana nayo, kodwa ayikho. Kwaye, eqinisweni, kwinkqubo yokunciphisa i-currant ayikho into eyinkimbinkimbi, sifanele siyazi imigaqo embalwa, esiya kuyiqwalasela kweli nqaku.

Ukukhawula amaxesha ama-currants

Ngokukhawuleza kubalulekile ukukhankanya ukuba kubalulekile ukunciphisa i-currant njalo ngonyaka. Kwihlathi, ukuze likhule, ufuna ukunakekelwa kwekhwalithi. Ukongezelela, kwiindawo ezihlambulukileyo kakuhle, ezixhaphake kakhulu, zininzi izilwanyana ezinokutshalwa, ezingenakuqaphela ngenxa yamagatsha amaninzi. Yaye ukuba ucinga ukuba amagatsha adala avelanga isiqhamo, ke inani elikhulu lamasebe alinanto.

Iidraphu zokunciphisa zingabakho ngexesha lokuphumla - ekuqaleni kwentwasahlobo okanye ekwindla kamva, xa kuvuna sekuphelile. Akunjalo na unokunqanda i-currant ngasekupheleni kwentwasahlobo, kuba ngeli xesha, i juzi iya kuncipha kakhulu kwi-cuttings, kwaye oku akunjalo.

Zozibini izihlandlo zokunciphisa i-currant-kokubili ekwindla nasentwasahlobo-zifanelekile ngokufanayo, kodwa ngoku siza kuqwalasela indlela yokunciphisa i-currant ekwindla, emva kokuvuna sele sele kuvunwa.

Indlela yokunqumla i-currant ekwindla?

Ngoko, isityalo esikhulu se-currant senziwa ekukhuleni, okungekho ngaphezu kweminyaka emibini. Abo bakhulileyo abayinto engadingekile kwaye banqande kuphela, oko kukuthi, ngexesha lokutsalwa kwekwindla kwe-currant, banokupheliswa. Kuyinto enqwenelekayo ukuba isiqithi se-currant sinamagatsha angaba ngu-15-20, angayi kuba mdala kuneminyaka emibili. Oku kuya kuba sisitshixo kwisivuno esihle.

Ngoku, ngokubanzi, qwalasela ezinye zezinto ezinobunzima bokukhawulela i-currant bushes ngexesha lokuwa.

1. Ngokukhawuleza kuyimfuneko ukusika amagatsha amakhulu, aneminyaka engaphezu kweminyaka emibini ubudala. Kulula kakhulu ukwahlula kuba bafana nomnyama kunabantwana.
2. Kwakhona kunyanzelekile ukunqumla amagatsha anokukhula kwe-20 cm.
3. Amasebe aphukile, ahlasele, alele emhlabeni - onke kufuneka anqunywe.
4. Kakade ke, kuyimfuneko ukunqumla amagatsha agulayo, awayebethelwa yizilwanyana okanye izifo .
5. Amasebe amadala anqunywe ngqo emhlabathini. Simele sishiye kuphela isiqu esincinane, 2 cm ukuphakama.
6. Iinqununu kumasebe e-currant azange zinyene, ngoko kuyacetyiswa ukuba ugcobe ngeflamati yomyezo.
7. Amasebe anqambileyo, apho wabona iintlekele okanye amagatsha agugu, kufuneka utshise.
8. Akunakwenzeka ukunciphisa amasebe kakhulu, kodwa ukuba akukho nenye indlela yokuphuma, ngoko kungcono ukunqunyulwa ngokupheleleyo kunokuba kufutshane.
9. Emva kokuba unqumle i-currant yakho, kufuneka ukhulule umhlaba ukuze kungabikho iipasasiti kuwo.

Ngoko, ngokusemthethweni, njengoko sele kukhankanywe, ukucoca i-currant bushes, kwanele elula, kufuneka nje ukwazi imithetho nemimiselo emancinci eya kunceda ukwenza konke ngokukhawuleza nangokuchanekileyo. Into ephambili ukunyamekela. Kufuneka sihlole ngokucophelela amasebe malunga nobukho beentlanzi, amasebe amatsha. Emva kokuba uyinqumle, kwaye uya kulusebenzisa kwaye uza kukwazi "ukuqonda" i-currant, kwaye ngoko, kuchanekile ukukusika ngaphandle kokunceda nayiphi na icebiso. Kodwa ubuchule, njengoko bethetha, ubuchule buza kunye neminyaka, ngokokuqala ngangoko kungcono ukulandela iziphakamiso ezinikeziwe ngasentla ukwenzela inkqubo yonke yokunciphisa i-currant, njengoko kufanele ibe kunye nexesha elizayo ukufumana isityalo esikhulu.

Ukunquma i-Currant emva kokuvuna kuyinto efana nesiko lonyaka, okokuba, xa senziwa ngokuchanekileyo, kuya kwenza ukuba isiqithi sakho se-currant siqine, siqhamo kwaye, ngokwenene, sihle.