"U-Olivier" kunye ne-salmon ukunambitha kunye nokubunjwa kufana nesaladi yeklasi. Uhlobo oluphambili oluvela kwimveli "Olivier" kukuba alubandakanyi u-anyanisi olutsha, kwaye i-sausage ithathelwa endaweni yentlanzi. Esikhundleni sokukhupha ukhukhamba, ungasebenzisa iminquma, iolive, ama-mushroom adibeneyo. Ungesabi ukuzama, kwaye ngokuqinisekileyo uya kufumana isaladi esimnandi nesingavamile eyoyihlobisa ngokulula naluphi na itafile! Ukuba upheka esi sidilizo ukuba ube ngumthendeleko wokubhiyozela, uze usibeke kwisitya esihle, esigubungelwe ngamacembe e-lettuce, kwaye uyihlobise ngeesicucu kunye neengcezu zeqanda elibilisiwe ngaphezulu.
Umvuzo "Olivier" kunye ne-salmon
Izithako:
- iifatata - 4 ii-pcs.;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- i-fillet ye-salum, i-salted kancane-200 g;
- Iqanda - 3 iziqwenga;
- iparsley - ukuhlobisa;
- i-mayonnaise
Ukulungiselela
I-recipe yesaladi "Olivier" kunye ne-salmon yinto elula kwaye ifana kakhulu nokudala isidlo sesintu. Okokuqala qondisa iipatates zam, iinqathi kunye namaqanda. Emva koko faka yonke into epanini, uzalise ngamanzi uze uyilise phezu kobushushu obude uze ulungele. Khupha, i-peel, igobolondo kwaye uthathe iibhubhu ezincinci kunye namakhukhamba ahlambulukileyo kunye neentlanzi ezincinane. Emva koko, sitshintsha zonke izithako kwisitya sesaladi, ixesha kunye neayonnaise ukutya kunye nokudibanisa kakuhle. Siyihobisa isaladi elungiselelwe ngeparsley kwaye siyisebenzela etafileni.
Le saladi "Olivier" yenziwe nje kuphela kwi-salum, kodwa nakwezinye na ezinye iintlanzi ezibomvu zetyuwa, nokuba ingaba yi-trout, i-salmon okanye i-salmon e-pinki.
Olivier ngeentlanzi ebomvu
Izithako:
- i-fillet ye-salmon (okanye enye intlanzi ebomvu) - 350 g;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- iigrafu eziluhlaza ezikhuni - 100 g;
- iqanda - 2 iziqwenga;
- iminquma - iziqwenga ezili-10;
- i-lemon - i-1 piece;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-mayonnaise
Ukulungiselela
I-recipe ye-"Olivier" kunye ne-salmon yinto elula. Iinqathi, iifatati zihlamba ngokucokisekileyo kwaye zibilisa ngamanzi amanzi anelisayo kuze kube yilapho ulungele ukulungeleka ngaphandle kokucima. Amaqanda aphekwe kwipuphu elincinane ibilisiwe. Emva koko sipholisa imifuno kunye namaqanda, sihlambulule kwaye sinqunyulwe kwiibhubhu ezincinane. Ukukhutshwa kwamakhukhamba anqunywe kwiinqununu ezifanayo. Iminquma ifakwe ilamula, inqunywe kwiinqununu, kunye ne-salmon enomdongwe ecocekileyo eneemichilo ezincinci.
Zonke izithako zixutywe kwisitya esikhulu. Yongeza i-mayonnaise, xuba kwaye utshintshe kwisitya se saladi. Siyihlobisa ngokuqonda kwethu, kuquka ukucinga, kwaye sikhonze etafileni. Bon appetit!