I-Shrimp ingenye yezilwanyana zasemanzini ezifikelelekayo, ezihlwaya kwaye ezidumile. Olu hlobo lokudla olwandle luhle kakhulu ngokulingana nokuzimela, kwaye njengesiseko samaninzi amaninzi. Kodwa, bengenalo ulwazi lokuzilungiselela, unokwenza umonakalo omkhulu umphumo kwaye ufumane into encinci kwaye ungadli nto.
Ngezantsi siza kukuxelela indlela yokupheka i-shrimps ngokuchanekileyo, ngokukhawuleza kunye nekhenkco, kungekhona nje ukugcina ingcamango yabo yemvelo, kodwa nokugxininisa kubo, nokwenza imveliso ibonakale ngakumbi.
Kuhlwaya njani ukupheka i-shrimp kubhiya?
Izithako:
- i-shrimp - 950 g;
- imifuno emitsha yedill - 1 inkulu enkulu;
- amagqabi e-laurel - 2 pcs.;
- itafile yetyuwa - ukunambitha;
- i-anyi-bulb - 1 piece;
- iifom ze-carnation - 1-2;
- ipeyiti ye pepper e-sweet - 3-5 pcs.
Ukulungiselela
Ingundoqo kwinethiwekhi yorhweba kuthi kuthi i-shrimps ekhuniweyo, ihlanganiswe ngamagqabi angaphantsi okanye anikezelwe ukuthenga ngesisindo. Kule meko, abavelisi sele bezithobele umkhiqizo ukutshisa unyango phambi koqhwaba kwaye xa siwagubungela ngendlela yendabuko ngokuphindaphindiweyo, ngokuqinisekileyo siya kufumana into yokurhoxisa ukunambitha endaweni yokutya.
Ngoko ke, njani? Ezinye iingcali zezocwangciso zincoma ukuba zinciphise i-shrimps ngobumnene, ziguqule ngosuku ngalunye kwishefu esezantsi yefriji. Kodwa le ndlela, ubuncinane, ayilona ingcoce ngokukodwa, njengokuba imveliso eqinile. Kule meko, akukho nto iqinisekileyo ukuba ngenxa yoko, emva kokuphazamiseka, i-shrimps ihlambulukile kwaye ayinayo i-contaminants. Sincoma, ubuncinane, ukuba banike amanzi athile abilayo, ukuze bawacime kangangoko kunokwenzeka.
Ngaba ufuna ukunika imfumba? Emva koko, emva kokuvalela, sisasaza ixesha elithile ukuba sitshise phantsi kweemeko zegumbi. Ngeli xesha, gilisa amanzi, yongeza ibhokisi lesilitha, amaqabunga ama-laurel, i-anyanisi ehlanjulweyo, iifowuni kunye neepayipi zepilisi e-sweet. Siyongeza kancinci kunokuba sinambitha, sivumela ukubilisa umoya wemizuzu emva koko, ukongeza ukushisa, siphosa emanzini abilayo ama-shrimp kwaye sicime umlilo. Sinika amahlanzi enyama ukufudumala ngamanzi abilayo ngomzuzu okanye ezimbini, kuxhomekeke kubukhulu be-shellfish, kwaye emva koko sidibanisa kwisihlunu, vumela ukuba banyuke baze bakhonze kwitafile.
Ngendlela efanayo, sipheka i-shrimps yeesaladi okanye ezinye izitya, ukuhlula uluhlu lwezinto eziqhenqileyo.
Ngaba mnandi ukukhanda imfucu?
Izithako:
- i-shrimp - 950 g;
- ityuwa enkulu - 30-40 g;
- amazinyo e-garlic - ama-7 amaqhosha.;
- ioli yomnquma okanye nayiphina imifuno ecocekileyo - 45 ml;
- iqhamo elikhulu lemon - 1 pc.
Ukulungiselela
Ukuze siphume i-shryps, siwabeka, ngaphandle kokuphazamiseka, kwi-pan ephucukileyo kwaye uphuthumele yonke imithombo. Emva koko, uthele kwioli, uthele ityuwa enkulu kunye nefry, ugqugquzele, imizuzu emithathu, uze uthele i juisi enkulu yemon lefry ngaphezulu, ukwenzela ukuba inxalenye enkulu yayo ikhuphuke, kodwa i-humidity remains. Kule nqanaba, siwaphosa i-peeled and pressed through the press guessed teeth, fry kancane kwaye ususe emlilweni. Sisebenzela i-shrimps enomdla kunye ne-sauce eyakhiwe ngexesha lokucoca.
Isaladi elula kunye nekhefu
Izithako:
- i- shrimp ekhethiweyo-e- 280 g;
- iitamatisi ezinkulu - ii-2 pcs.;
- ushizi nzima - 120 g;
- iiglantsti ze-garlic - 2-3 pcs.;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- i-mayonnaise i-classical-ukunambitha;
- Umxube womhlaba we-pepper ezintlanu - i-pinch e-1;
- ityuwa - i-pinch 1.
Ukulungiselela
Ukulungiselela isaladi esilulayo kunye nesilungileyo masilungiselele i-shrimps ebilisiwe, sicinge ngeengcebiso ezi ngasentla, usebenzisa ubuncinane beoli okanye ngaphandle kwazo. Utamatisi omtsha uthathe iikhabhi, ngaphambili ususa i-pulp ngembewu, ushizi ugaye kwi-grater encinci okanye ephakathi, kunye negallop garlic ihlanjululwa kwaye iminyaniswe kumaphephandaba. Sidibanisa zonke izithako kwisitya, engeza imifuno emnandi ecocekileyo, ityuwa, i-pepper kunye ne-mayonnaise, udibanise kwaye unako ukukhonza, ulala kwindawo yesaladi.