I-casserole yenkukhu isitya esiluncedo nesitya esilula. Ukongezelela, kulula ngokukhawuleza kwaye ngokukhawuleza ukulungiswa, kwaye umdlalo wayo ococekileyo uyamangalisa nayiphi na i-gourmet. Zama ukupheka le casserole ngokweendlela zethu zokupheka kwaye, ngokwenene, uya kuneliswa yiphumo.
I-Recipe ye-inkukhu isobho kunye nemifuno kwi-oven
Izithako:
- inkukhu inyama (i-pulp) - 700 g;
- Izilimo eziyizigaxa zepatato - 450 g;
- izaqathe - 120 g;
- i-anyanisi - 85 g;
- iqanda - 1 iqhekeza;
- Iziqholo zeenkukhu - ukunambitha;
- umgubo wengqolowa - 60 g;
- i-mayonnaise - 60 g;
- umsila omnyama omnyama - ukunambitha;
- ityuwa;
- ioli ecocekileyo yeoyile;
- iintlanzi.
Ukulungiselela
Ekuqaleni, lungiselela isiseko se-chicken mince. I-pulp ye-chicken ihlanjwe, yomiswe kwaye ihlulwe kunye ne-anyanisi ehlutshiwe kunye ne-miner okanye i-blender. Kwakhona sihlambulula iifatata zeepatata kunye neeqathi kunye nokudlula ngokufanelekileyo kunye ne-grater ngokulinganayo. Sidibanisa zonke izithako ezichotshoziweyo kwisitya esingqongileyo, faka iqanda, i-mayonnaise, umgubo, iziqholo zeenkukhu, umpu omnyama omhlaba, ityuwa kwaye udibanise kakuhle.
Ifomu yokubhaka i-oil promzayvayem i-oyile yemifuno, i-pritrushivayem izambatho zesonka kwaye uyibeke ngobunono obukhulu.
Qinisekisa isidlo esiphezulu kwi-oven eziyi-185 degrees. Kwimizuzu engama-50 inkukhu ye-inkukhu iya kuba ilungile. Makhe apholise ngaphantsi kwaye sinokukhonza.
Inkukhu yesibindi kunye nomsila welayisi kwi-multivariate
Izithako:
- inkukhu yenkukhu - 650 g;
- irayisi yokutya i-rice - 200 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- i-anyanisi - 90 g;
- ukhilimu - 85 ml;
- iziqholo ozikhethelayo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-rice groats ihlanjwe ngokucophelela, ubilise kude kube yilungile, ngaphambi kokungeza amanzi, uze uthele kwi-colander ukuze ulahleke ubuninzi bomswakama. Isibindi sam inkukhu, sinciphise imithanjeni kunye nemithambo yegazi kwaye uyigaya nge-blender okanye i-grinder yenyama kunye ne-bulb ehlutshiwe.
Sidibanisa ubunzima be-hepatic nelayisi elibilisiweyo, faka amaqanda, ityuwa, ukhilimu, umsila omnyama omnyama kunye neziqholo kwibala lakho. Ingcamango yomxube owomileyo waseTaliyane uzalisekisa ingcamango ngokugqibeleleyo. Ukuxubusha ngononophelo isiseko se-casserole uze uyithulule kwi-multi-oiled multicast. Setha idivaysi ye "Baking" imodeli imizuzu engamashumi mathandathu.
Xa silungele, siyeka i-casserole epholile phantsi, isuse kuso kwisitya ngokuncedisa umqhubi kwaye uyondle etafileni.
I-Recipe ye-inkukhu casserole ngesiFrentshi
Izithako:
- Ifayile yebele yenkukhu - 420 g;
- Iipatata eziyi-420 g;
- i-anyanisi - 85 g;
- utamatisi - 150 g;
- ii-mushroom - 240 g;
- ushizi nzima - 160 g;
- ushizi - 100 g;
- i-mayonnaise - 260 g;
- pepper emnyama;
- ityuwa
- ivenkile ecocekileyo yeoli.
Ukulungiselela
I-chicken fillet yinqumle kwiibhande zibe zingqiniweyo, zibethe iincinci, zifake ifilimu yokutya, zifake kwifom yeoli kunye nexesha ityuwa kunye nompompo omnyama.
Ukuhlambulula kunye ne-shinkuem imiqolo ebomvu yamatayibheji e-mbatata kwaye ubeke isalathisi sesibini, efihla inkukhu yokuqala ye-mayonnaise.
Amakhowa ahlambulukileyo anqunywe ngamacwecwe, afakwe kwi-pan yokucoca kunye neoli yezolimo kunye nokusabalala phezu kwezambatho, ukutshintshana kunye ne-semicircle ye-anyanisi. Ixesha kunye nobume beeayonnaise kwaye usasaze iindidi zetamatato ezintsha kwaye kwakhona i-mayonnaise. Emva koko masidlule i-cheese enzima ngokusebenzisa i-grater enkulu kwaye sigubungele i-casserole phezulu. Ngoku ke usike ushizi otyunyiweyo ube ngamacwecwe amancinci kwaye ubeke umgca wokugqibela.
Gubungela ifom nge sidibaniso kwaye ugqibe kwi-oven ye-195 degrees ngamashumi amahlanu anesihlanu imizuzu. Imizuzu elishumi ngaphambi kokuphela kwenkqubo, vula isiqhekeza kwaye uvumele i-casserole iqhakaze phezulu, ukwandise iqondo lokushisa kwe-oven ukuya phezulu.