Izidlo ezivela kwi-meat minced kunye namazambane

Makhe sifumane kunye nawe iziphi izitya ezinokulungiswa ukusuka kwenyama kunye neebhatatesibisi.

Ukudla inyama kunye ne-potato casserole

Izithako:

• iifatata - 1,5 kg;
• inyama yenkomo - 500 g;
• iqabunga le-bay-1 iqhekeza;
• i-bulb - 2 iziqwenga;
• i-oyile yemifino - 2 tbsp. iipuni;
• ukhilimu omuncu - 4 tbsp. iipuni;
• iziqholo;
• ibhotile - 1 ithisipuni;
• I-cheese nzima - 150 g.

Ukulungiselela

Ngoko ke, iifatata zihlambulukile, zihlanjululwe, zifakwe kwi-pan kwaye zibiliswe zize zilungele, ziphose iqabunga le-laurel. Sithatha i-bulb kwi-husk, sichitha amancinci kwaye siyidlulisele ekuhleni, kwindawo ephambili yokutshisa ipayipi kwi-oyile yemifuno. Ngoku yifaka ukubeka apha kunye nexesha lonke ngeenongo. Fry ude ulungele, uvuselele rhoqo.

Xa amazambane ziphekwe, sithatha amaqabunga e-bay kwaye sincedwa sitshintsha yonke into ibe yi-puree. Emva koko, thabatha ifom yokugcoba, uyigubungele ngebhotela uze ufake ugcino oluphezulu phantsi kweetayibhite ezihlambulukileyo . Emva koko gubungela yonke into ehambelana ne-anyanisi, ufefe ukhilimu omuncu uze ufefe ngeeshizi. Sithumela i-casserole kwi-oven yangaphambili kwaye uqaphele malunga nemizuzu engama-40. Emva koko phawula ngokukhawuleza, hlukanisa kwiingxenye uze uyisebenzise etafileni.

I-Potato yengulube eneenyama egayiweyo

Izithako:

• inyama egumbuluweyo - 400 g;
• amazambane - 10 ii-pcs.;
• izaqathe - iziqhekeza ezi-2;
• i-bulb - 2 iziqwenga;
• inkukhu yeqanda - 2 ipcs.;
• ioli yohlaza - 50 ml;
• i-seasoning - ukunambitha.

Ukulungiselela

Indlela yokupheka isidlo esihlwabisayo nesonelisayo usebenzisa amazambane kunye nomnquba? Kulula kakhulu! Iitapile ezihlutshiwe zihlanjululwe ngamanzi abandayo, zome ngethawula kwaye zihluthwe kwi-spray ekhethekileyo yemifuno. Iinqathi zihlambulukileyo, zigalelwe kwi-grater enkulu, kunye nebhubhisi esisusa yona i-husk kunye ne-shinkuem ezincinci. Emva koko isiqingatha se-anyanisi sifakwe kwioyile yemifuno kwaye sixutywe namazambane. Siphula amaqanda apha, siphonsa iidroti, ityuwa kunye nepepper ukuze sinambitha. Zonke izithako zixutywe ngokupheleleyo.

Siphinde silungele inyama enobisi kunye neziqholo, faka i-anyanisi eluhlaza kwaye udibanise. Bhaka isidlo sethu epanini, sibeke kwiindawo: iipatato zokuqala, ngoko inyama kunye nemifuno. Sithumela isitya kwisivini kwaye silinde malunga nemizuzu engama-30, sibeka izinga lokushisa ngama-190 degrees. Sisebenzela ugogo olungiselelwe ukulungeleka kwitheyibhile efomini elitshisayo, uthathe amaqhekeza amancinci, ukufafaza iitrob ezinqunywe kakuhle kunye ne-ukhilimu omuncu.

I-Recipe ye-inyama enobomvu kunye namazambane

Izithako:

Ukugxotha:

• I-pulp yenkomo - 300 g;
• i-bulb - 1 piece;
• i-pork pulp - 600 g;
• igalikhi - i-cloves 3;
• iifatata - 200 g;
• iziqholo.

Ukutya:

• ioli yemifino - 40 ml;
• iziqwenga zesonka - 3 tbsp. iipuni;
• umgubo wengqolowa - 1 tbsp. isipuni;
• i-parsley entsha-1 ibhola.

Ukulungiselela

Ukulungiselela ukugxila sithatha ingulube neenkomo, iifatata ezihlutshiwe, i-anyanisi, igalikhi kunye neziqholo. Iipatata zigalela kwi-grate encinci kwaye idibanise ijusi. Inyama ihlanjwe, yomiswe, iqhutywe kwiikhephe kwaye iphosakele nge-grinder yenyama. Ibhubhu ehlanjwe ngokukhawuleza ngekrele elibukhali kwaye lidibanise kunye nenyama, iitapile kwaye ifake igalikhi. Ukulungele ukugcoba ngokucokisekileyo kwaye uxoke ngokukhawuleza, ugqubuthela phezulu ngefilimu yokutya. Emva koko sithatha inyama encinci, senza i-cutlets ejikelezileyo, siyiphalazela ngokucophelela ngomxube wezonkwa zokutya kunye nomgubo.

Ngoku yifaka ibhokhwe epholileyo emlilweni, uthele ioli uze uyifudume. Siphulaphula ngononophelo ama-cutlets ethu uze uwafume kumacandelo amabini de ube ulungele kwaye unobumba obomvu. Emva koko, uthele amanzi amancinci kwi-pan, yimboze ngesigqubuthelo, uqhube isitya kuze kube yilapho umbane uphuphuma ngokupheleleyo kwaye usebenze naluphi na uhlangothi lwesitya kunye nemifuno efomini elitshisayo.