Xa ulungiselela intlanzi ekhonkxiweyo, into eyona nto kukufikelela ekutheni ulungelelanise onke amathambo ngelixa ugcina ingqibelelo yeengcezu zangaphambili. Emva koko, siya kukuxelela indlela yokwenza intlanzi ekhonkxwe kwintlanzi emlanjeni ekhaya kwaye unikele ezimbini zokupheka okumnandi.
Intlanzi ekhonkcisiweyo kwi-multivark yomlambo wentlanzi
Izithako:
- Intlanzi ayinomlambo omkhulu (imbiza ye-cruci, i-perch, i-bream) -9,9 kg;
- Ioli ye-sunflower ngaphandle kwe-flavour for sauce - 125 ml;
- unamathanga we-tomato - 95 g;
- amanzi ahlambulukileyo - 245 ml;
- i-ani bulbs - 190 g;
- izaqathe - 190 g;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ushukela ogqithisiweyo - 15 g;
- iviniga ye-apula - 10 ml;
- iipilisi ezinobumnandi kunye namnyama - ama-peas 7-9;
- iifom ze-carnation - iziqwenga 2-3;
- amaqabunga e-bay - 2 pcs.;
- ioli ehlambulukileyo yokutshiza iinqanawa.
Ukulungiselela
Intlanzi ekhunjelwe emlanjeni ekhaya ikulungele ukupheka kumbindi wecala kunokuba sithetha ngoku kunye nokuthanda. Wonke amathambo abonakalayo nabonakaliyo, apho kukho intlanzi eninzi yemifula, iphoswa kwisixhobo sokunciphisa kwaye ayinakuvakalelwa kwisitya esilungisiwe.
- Ngoko, ukuqala, intlanzi kufuneka ilungiswe kakuhle. Siyihlambulule, sichitha i-insides, kwaye sinqumle intloko, umsila kunye neenkontsho.
- Inxalenye eseleyo yesidumbu, ihlambuluke, isinqunwe kwiingxenye zemiqolo kwaye ibekwa phantsi kwe-multicast.
- Ngoku sihlambulula kwaye sibonga izaqathi ezigayiweyo kwaye sisasaza kwiintlanzi zivela phezulu.
- Emva koko vula anyanisi. Sihlambulula iintloko, sichitha isiqingatha seesongo kwaye sizithumele kwi-multivarka kwiidroti.
- Ngomsila, ukutshisa amanzi amancinci, ukucola i-tomato unamathisele kuwo, yongeza ioli ye-vegetable, ityuwa, iswekile kunye neviniga, uphonsa i-pea pepper epholileyo kunye nomnyama, amaqabunga ama-cloves kunye namaqabunga.
- Gcwalisa umxube kunye neentlanzi kwi-multivark, gubungela isixhobo kunye nesibhambathiso uze ushiye ukupheka iiyure ezintandathu, ubeke ifowuni "Ukucima" imodi.
- Emva kokuphelelwa kwexesha, iintlanzi ezenziwe ngamanzi ezenziwe ngamanzi entlanzi kumlambo kwi-multivark ziya kuba zilungele.
- Ungayiphatha kwifom eshushu kwiimbiza ezinobumba kwaye zomileyo, uthele ioli ephekiweyo phezu kwemifuno ukuya phezulu, ukumboza ngamabhodlela kwaye emva kokupholisa, uyifake kwi-shelf yefriji yokugcina.
Intlanzi ekhunjelwe emlanjeni kumpheki ocinezelayo
Izithako:
- Intlanzi ayinomlambo omkhulu (imbiza ye-cruci, i-perch, i-bream) -9,9 kg;
- i-anyanisi kunye neerothi - 1 kg nganye;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ipetroli enomsila kunye nomhlaba omnyama - ukunambitha;
- ioli ehlambulukileyo yokutshiza iinqanawa.
Ukulungiselela
- Ukulungelelaniswa nokunqunyulwa kwinqanaba lomncuba weentlanzi kwaye emva kwemizuzu elishumi elinesihlanu silisa emanzini imizuzu elishumi elinesihlanu.
- Sibeka ngokufanelekileyo intlanzi kwisitya se-litre-litre, ukutshintshela ngeesondo ze-anyanisi kunye neenqatywe ezigayiweyo kunye ne-seasoning nge pepper ukuya kunambitha.
- Sifihla (ngokukhululeka) iikhenki ezinama-lids, zifake kwi-grill ye-cooker egazini kwaye uthele amanzi atshisayo ukuze afinyelele kwiindawo zokungena kwiifama.
- Sterilize izimbiza kwisigaba sokuqala kwisigamu seyure, wucime umlilo, ulinde ufike umpu, uze udibanise kwisitya ngasinye isipuni sesityuwa, isipuni seoli ye-sunflower uze ufake iibhondi.
- Sifaka umsebenzi wokupheka kwimizuzu yeeyure, uze ucime ubushushu kwaye ushiye ifowuni ukupholisa malunga neeyure ezingamashumi amabini anesine. Kuphela emva koko, sithatha ngokucophelela iimpahla ezinamathanga kwaye sinqume ukuba zigcinwe kwindawo epholileyo.