Uninzi lwethu ujwayele ukusebenzisa i-ketchup ekulungele ukulungiswa, ezi ziqatyambo ezidumile zetamatato. Nangona kunjalo, kwietokhups ezenziwe ngokulungelelanisiweyo, ezinikezelwa yintanethi yokuthengisa, kukho ezininzi ezingezona izondlo eziqinisekisa ukugcinwa kwexesha elide. Kodwa unokupheka i-ketchup enokumnandi yokwenza izinto ngaphandle kweemveliso zamakhemikhali - sebenzisa isitatshi ukuze unike ubunzima obufunayo. Ukulungiselela ama-ketchup, kukulungele ukusebenzisa imisonto ebomvu evuthiweyo, kungekhona iitamatisi ezinamanzi ekwindla, okanye nokuba ngcono - utamatisi ongekho ngaphandle kokulondoloza (utamatisi ngokwawo uyilondolozo olulungileyo).
I-Recipe yokwenza i-ketchup kunye ne-starch ebusika
Izithako:
- i-tomato unamathele ngaphandle kokulondolozwa kunye nomxholo wesisulu okungenani u-25% - 200 g;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
- iviniga ye-aple yemvelo - 1 tbsp. isipuni;
- igalikhi - ii-2-5;
- powder red - ukunambitha;
- Umsi omnyama omnyama - 0,5 tsp;
- nezinye iziqholo zomhlaba ezomileyo ukuya kwinqwelo yakho (iiflove, imbewu ye-fennel, i-dill, imbewu ye-caraway, i-coriander);
- iqabunga le-bay - 1-4 ii-pcs.;
- imifuno (ukhetha);
- ityuwa;
- isitashi - 1-2 tsp.
Ukulungiselela
Senza utamatisi unamanzi (1: 1 okanye 1: 2) kwaye uyise ekubiliseni kwi-pan ye-sauté encinci. Songeza i-garlic etyunjiweyo ngesandla, iswekile, i-laurel, imifino, i-pepper nezinye iziqholo.
Siphuca imifino kunye ne-laurel kwaye silahle. Ukuba sifuna ukufezekisa ubuninzi, yongeza isitatshi, (ngokwenene, unokuyenza ngaphandle kwayo - ngoko kuya kuba nempilo).
Hlanganisa konke ngokucokisekileyo, uthele kwiviniga uze upheke phantsi kwesiqhekeza enye imizuzu emi-5 kwindawo yokushisa ephantsi okanye imizuzu engama-20 kwindawo yokuhlambela amanzi.
Ukuba sifuna ukupheka ebusika, sibeka i- ketchup kwiimbiza ezincinci, zigubungele ngamabhodlela kwaye ziyifake kwi-basin yamanzi imizuzu engama-15, ngoko siyityinise imithi.