I-salad bunch "isaladi ayikho into emnandi nje kwaye ikhangeleka ebonakalayo etafileni. Zonke izixhobo ezikuyo zidibanisene ngokubambisana, zakha isidlo esiphunga nesiphunga esiphunga. Iingcebiso ezimbini ezifanelekileyo zokutya zifumaneka ngezantsi.
Isaladi echitshiweyo kunye nenkukhu - iresiphi
Izithako:
- inkukhu inyama (i-pulp) - 320 g;
- Amaqanda akhethiweyo enkukhu (obilisiwe obilisiwe) - ama-3 amaqhosha.;
- iidiliya - 270 g;
- isaladi iceberg okanye iklabishi yePeking - ukunambitha;
- I-cheese yeentlobo ezinobunzima-170 g;
- ama-walnuts - 140 g;
- i-mayonnaise i- classical-ukunambitha;
- ityuwa, iodidi kunye neepilisi - ukunambitha.
Ukulungiselela
Inyama yenkukhu kufuneka ibiliswe ekulungiseni ngokupheleleyo, icolile kwaye igalelwe iibhubhu ezincinci. Amaqanda abilisiwe aphekwe kusengaphambili, ahlambulule aze agayiwe kwi-grater. Ngendlela efanayo, galela iintlobo ze-cheese ezinobunzima. Ama-walnuts omiswe epanini elomileyo elomileyo okanye kwi-baking sheet ehovini, emva koko sitshisa amaqanda emanzini okanye siwaxoqe ngokuchoboza kuze kube yindawo ephakathi.
Izidiliya ziyahlanjululwa, zome, zinqunywe kwisiqingatha kwaye zisuse amathambo (ukuba kukho).
Ukuhlobisa isaladi, ukubeka amaqabunga e-saladi, i-iceberg ihamba okanye amaqabunga e-Peking amaqabunga kwisitya. Okuphezulu kunye nololuhlu lokuqala lubeka iintlobo zeenkukhu uze uzigcobe nge-mayonnaise. Emva koko ujike amaqanda uze uphinde u-mayonnaise. Emva koko beka amanqatha kunye noshizi, gubungela umgangatho wesaladi kwakhona nge-mayonnaise, kwaye phezulu ubeke isiqingatha seidiliya.
"I-salad bunch" isaladi kunye nenkukhu yokutshaya kunye neepistachios - iresiphi
Izithako:
- Ukutshiza imfumba yenkukhu - 310 g;
- Amaqanda akhethiweyo enkukhu (obilisiwe obilisiwe) - ama-3 amaqhosha.;
- iidiliya - 390 g;
- isaladi iceberg - 420 g;
- I-cheese yeentlobo ezinobunzima-170 g;
- ii-pistachios, i-salti engapheliyo-240 g;
- ukhukhamba ezikhethiweyo - 180 g;
- iigrafu i-clove-2 ii-pcs.;
- i-mayonnaise yeklasi - 210 g.
Ukulungiselela
Nangona amaqanda aphekiweyo, sihlambulula kwaye siwucoca ama-pistachios, usike inyama yenyama yenkukhu kunye namakhukhamba ahlambulukileyo abe ngamacube. Siyinqumle iidiliya zibe ngama-halves kwaye, ukuba kukho amathambo, yikhuphe. Gweba ushizi kwi-grater, kwaye ngendlela efanayo ugaye amaqanda aphelileyo. Siyicocekile kwaye sinyanzele amazinyo e-garlic kwi-press.
Masithathe i-lettuce ye-iceberg emagqabi kwaye sinqande inxalenye ebanzi. Amanye a ma sheetshi anqunyulwa kwiikerubhi ezinkulu. Sidibanisa zonke izithako ezilungiselelwe kwisitya, faka i-mayonnaise kwaye udibanise. Njengomthetho, ityuwa evela kwi-pistachios, iikomkom kunye nenkukhu etshayileyo yanele ukwenzela ukuba i-salad ifumaneke ngokuvisisanayo, kodwa nangona kunjalo, siya kususa isampuli kwaye, xa kuyimfuneko, yongeza.
Ukwenza isaladi, sisasaza kwisitya ngesimo sesigqabi samagilebhisi, sisabalalisa iinqumle zeidiliya ezivela phezulu. Unokubeka ngaphambi kokubeka i-saladi emacaleni kwinqanaba lesitya.