Inyama ye-turkey ibhekwa njengento yokutya: inamafutha amancinci, ngoko ihlala isomile ukuba ukhethe indlela engafanelekanga yokupheka okanye uyenze i-birds. Ngethamsanqa, i-sauce ye-turkey, inokuthi inokuthi inikwe intaka okanye apho ingahlaziywa khona, iya kunceda ukulungisa imeko.
I-Sauce ye-turkey-recipe
Ukuba ugqiba ukupheka iigrawu okanye i-chops ukusuka kwi-turkey, loo mcebo ococekileyo, ongenalutho uya kuba yinkampani efanelekileyo kuyo.
Izithako:
- kefir - 215 ml;
- ukhilimu omuncu - 255 ml;
- i-sauce eshushu - 25 ml;
- I-garlic eyomileyo, anyanisi - 1/2 tsp.
Ukulungiselela
Hlanganisa zonke izithako ezivela kuloluhlu ndawonye uze ufumane i-sauce efanayo. Ityuwa umququ olungiselelwe ukunambitha.
I-sauce yaseTurkey ehovini
Ukuba ukhetha ukupheka intaka, yimboze nge-glace encinci ye-glaze: isardard-honey is right.
Izithako:
- ubusi - 115 ml;
- lwesinaphi esimnandi - 35 g;
- i-mayonnaise - 35 g;
- ijusi ye-lemon - 15 ml;
- ibhotela - 15 g;
- i-sauce yebheyi- 80 ml.
Ukulungiselela
Gcoba ibhotela uze udibanise kunye nobusi bamanzi kunye nesardadi. Yongeza ijusi ye-citrus kwaye uthele kwi-BBQ sauce. Hlanganisa i-sauce elungiselelwe kunye ne-mayonnaise kwaye uyihambise kwintaka eyenziwe ngokufanelekileyo, okanye uyisebenzise njengenxalenye ye-marinade.
Ungayilungisa njani i-sauce ye-cutkey cutlets?
Le sauce ikhumbuza i-gravy kwaye inokuba luncedo kuwe kokubili ukucima ama-cutlets kunye nama-meatballs, kunye nokubonelela kwabo emva kokugcoba kokuqala.
Izithako:
- ibhotela - 25 g;
- i-shallot - 45 g;
- I-dijon lwesardard - 10 g;
- i-paprika - 1 tbsp. isipuni;
- I-Worcestershire sauce - 10 ml;
- ukhilimu omuncu - 245 g;
- Inkukhu yenkukhu - 210 ml.
Ukulungiselela
Yilungisa ibhotela, masiyike i-shallot ize icace. Hlanganisa i-anyanisi yokugcoba nge-Dijon lwesardard ne-paprika, uthele kwintshona, uze wongeze ukhilimu omuncu. Qala ngokuthe kancinci ungeze umhluzi wenkukhu, ngokunyusa okuqhubekayo, emva koko
Cranberry turkey sauce
Izithako:
- i-cranberries efriziwe - izinto ezine;
- ushukela ogqithisiweyo - 245 g;
- amanzi 115 ml;
- ijusi le-orange - 115 ml;
- Iviniga yebhasamu - 15 ml.
Ukulungiselela
Thela i-crranberries efriziwe kwisikhwama uze uyithulule ngamanzi. Yongeza ushukela, ijusi le-orange kunye neviniga. Yishiye yonke into ilulaze de kube amajikijolo aqala ukuqhuma. Emva koko, ncitshise ubushushu kwaye udibanise i-sauce kunye ne-blender. Vumela i-sauce ukuba ikhuphe ngokushisa okuphantsi, ize isebenze ngokwahlukileyo okanye isebenzise njenge-glaze.