Inyama okanye intlanzi ephekwe phezu kwamalahle aqhaqhawulayo ngowona mnye weengcamango ezindala kunazo zonke zezizwe kunye nabantu abahlala emhlabeni.
Ngeeholide nakwiiveki, abaninzi baya ezweni, bezoloba, iipikniksi zendalo, apho bapheka i-kebabs ngokuzonwabisa. I-Shashlik, njengoko yaziwa, isitya esilungiselelwe phezu kwelahleko eziqhekezayo ukusuka kuyo nayiphi na imikhiqizo echithwe kwii-skewer (skewer), kunye nesicatshulwa esikhethekileyo okanye i-skewers ekhutshwe ngamatye, enziwe kwimizi engafanelekanga (amasebe emithi), isetyenziswe. Ngokuqhelekileyo isithako esisisiseko se-shish kebab sisilwanyana esilunxwemeni okanye iintaka ezahlukeneyo, ngamanye amaxesha + iintlobo zemifuno kunye / okanye iziqhamo.
I-shish kebab ayinakupheka kuphela kwenyama, kodwa nakweentlanzi zeentlobo ezahlukeneyo. Amafestile ezitya "ngomsi" intlanzi shish kebabs ngokuqinisekileyo enjengokuthi, ngaphezu koko, zikhawuleza kunokutya okulungiselelwe kwaye kulula ukugaya umzimba.
Nangona unako ukwenza ngaphandle kwayo: ngaphambi kokuba unyango lwe-heat, inyama okanye intlanzi ye-shish kebab i-pre-marinated okanye i-shades ye-taste.
Izithethe zenkcubeko yezizwe ezahlukileyo ziyaziwahluke ngeendlela ezahlukeneyo zee-marinades ze-shish kebabs (ubuncinci kwiintlanzi, nakubantu). Ngokuqhelekileyo zenziwe ngesiseko setafile yewayini, ubhiya, izivini zezivini, iimveliso zobisi eziqingqiweyo, iivisi zezithelo kunye negalikhi, anyanisi, iziqholo ezinomileyo kunye nemifuno ecocekileyo. Ukulungiswa kwee-marinades ezinjalo zendalo kunye nokudala. Kukho indawo yangempela yefantasy yenkcubeko.
Kungcono njani ukuhlamba iintlanzi nge-shish kebab?
Iphuzu eliphambili ekulungiseleleni i-marinade ngumbuzo wempembelelo esiyifune ukuyifumana: ukutshintsha kwinqanaba elithile lokungazi kakuhle okanye ukuthungca umkhonto wesinxube esilunxwemeni (oko kukuthi, intlanzi). Kwiintlobo ezininzi kuxhomekeke kuhlobo lweentlanzi ezisetyenzisiweyo. Kufuneka kuqatshelwe ukuba, kungakhathaliseki ukuba ubukhulu beqhekeza, akufanelekile ukukhethwa kweentlanzi kwi-shish kebab njengaye inyama (nangayiphi na into, ukuloba iintlanzi akufanele kuthathe ngaphezu kwemizuzu engama-30-40).
Ngokuqhelekileyo, i- marinade ye-shish kebab kwiintlanzi (ingakumbi ukuba iyintlanzi eyimfuneko kwaye iyinhle ngokwayo) ingaba yinto elula kakhulu, inokuthi ifakelwe i-juice, umzekelo, i-lemon ngaphambi kokupheka. Le yindlela efanelekileyo yokuqhubeka xa upheka i-kebab shishe kwiintlanzi ebomvu.
Ukusetyenziswa kwegama elithi "intlanzi ebomvu" kukungacacisi ekuqondeni izivakalisi zaseRashiya zanamhlanje. Ngokomlando, eli binzana lithetha inhlanzi ye-sturgeon, kodwa kwimihla yamhla ngemihla, i-salmon ebomvu ngezinye izihlandlo ibizwa ngokuba yi-salmon iintlobo ngenxa yebala lomzimba wayo. Kwimeko nayiphi na into, i-salmon kunye ne-sturgeon ziyancwina ngokwabo, kwaye ngoko akudingeki ukuba uhlambulule ngokubanzi, okanye le nkqubo ifanele ibe yinto elula kakhulu kwaye iphilileyo, ukuze ingaphambuki kwintlanzi yentlanzi.
Intlanzi ye-Sturgeon kufuneka ifefe ngejusi ye-citrus (ilamula, i-lime, i-grapefruit) okanye i-kiwi. Unokwenza kwakhona xa ulungiselela intlanzi ye-salmon, okanye unokuwuhambisa ngewayini elimhlophe okanye elipinki (ngokuqinisekileyo, lingabonakali). Unokunika amathoni okukhanya okungezelelweyo ngokufaka ixabiso elincinci lompompe obomvu, i-garlic, iziqholo ezinomileyo kunye nemifuno ecocekileyo. Nangona imifuno ibhetele kunikwe intlanzi elungiselelwe ngokuzikhethela.
Ukuba upheka i-kebab shish kwi-fishty fish (i-catfish, i-halibut, nezinye iindidi) okanye ufuna ukuguqula ngokukrakra i-taste, ungenza i-marinade e-Indian style (imveliso yobisi + i-curry; i-chutney) okanye kwiMpuma Ekude (i-soy sauce + iviniga yevini kunye / okanye ijusi , iziqholo ezinomileyo).
Ixesha lokupheka i-shbab kebab ukusuka kwintlanzi kwi-grill yimizuzu eyi-8-15, kuxhomekeke kubukhulu beengcezu, uhlobo lweentlanzi kunye nobushushu. I-shish kebab (ngomqondo obanzi) weentlanzi eziphakathi kwendawo ingcono ukupheka kwi-grill, ungayinqumli. Gcina kuqala igrisi okanye ioli.
Kukulungile ukulungiselela i-shish kebab ecobileyo kwiintlanzi kunye ne-oven, usebenzisa i-grate okanye i-skewers emfutshane yamatye (kufuneka ibe yimanzi) kunye ne-tray encinci.
Kulungile ukukhonza iintlanzi ze-kebabs kunye nemifuno, iziqhamo, irayisi , iitapile, iwayini ezikhanyayo, i-gin, i-vodka (kuquka ilayisi), i-aquavit, ibhiya.