Ukufunyanwa kweentlanzi ukusetyenziswa kwexesha elizayo kuye kwenzelwa iinkulungwane. Eli xesha belanele ukwenza iindlela ezahlukeneyo zokwandisa ubomi bomkhiqizo. Omnye wabo utshaya. Kwiimeko zokuphila zanamhlanje akusoloko kulungele ukuqhuba ukutshaya okutshitshisiweyo kwindlela yokujonga ngayo, kwaye ngoko ke ngokuqhelekileyo kwaye kulula ukubhema kubanda, esiza kuzinikela kulo mbhalo, ukuhlaziya iteknoloji isebenzisa i-mackerel njengomzekelo.
I-cold fucking mackerel kwi-smokehouse
Ukuba une-smokehouse encinci, ke ukulungiselela i-mackerel, iya kulungelelana. Phantse inkqubo yonke iya kuqhutywa ngaphandle kokuthatha inxaxheba, kuya kubakho kuphela ukulungiselela iiputi kunye nentlanzi ngokwayo.
Ngaphambi kokuba uqoke i-mackerel ukubhema kubanda, kufuneka ihlambuluke kwaye ifakwe, yomeke ngokucacileyo kwaye emva kokukhetha indlela yokuthanda i-salting: emanzi okanye eyomile. Sagqiba ukuthulula i-mackerel ngesisombululo se saline (80 g ityuwa nganye ilitha yamanzi) kwaye uyishiye malunga neeyure ezingama-2. I-mackerel enetyuwa iyahlanjululwa kwaye isomileyo, kwaye emva koko siyifake kwi-smokehouse. Gcwalisa igumbi kunye ne-chips, setha i-timer iiyure ezingama-24 kwaye ukhethe ukushisa kwama-degrees angama-28. Emva kokuphela komsi womsi, susa i-mackerel yokubhema kubanda kwaye uthathe isampuli.
I-mackerel enobuhlungu obushushu obumsi womsi
Ukuba awunayo i-smokehouse okanye umnqweno wokucutha umsi wangempela, ungazama iresiphi ngomsi womsila, inxalenye encinci leyo ingongezwa kwisisombululo sokukhupha intlanzi.
Izithako:
- mackerel mackerel;
- ityuwa - 45 g;
- ushukela ogqithisiweyo - 20 g;
- amanzi 950 ml;
- ii-3 sachets;
- Umsi womsila - 3-4 amaconsi;
- ezimbini ezimbalwa zee-onion peel.
Ukulungiselela
Emva kokuba ulungiselele intlanzi, oko kukuthi, ngokuyinqumla, ukucima iifom kunye nentloko, uhlambulule kwaye uyomisa isidumbu, usibuyisele