Iyonke inkqubo evela kwaye ingathathi ngaphezu kweeyure ezimbalwa, kodwa ukugcina ixesha elikufutshane, unokuhlala unamaqabunga enyama yonke okanye inhlama ngokwayo, wathengwa kusengaphambili kwivenkile.
Ngezantsi siza kuthetha ngokubhekiselele kwi-recipe yama-classical yase-Amerika-i-pipperoni pizza, evuyiswayo ngokugqithiseleyo ngegama legama elifanayo elikhuni elivela phezulu.
I-Pepperoni pizza - umrhumo wekhaya
Nayiphina i-pizza inamalungu amathathu asisiseko: isiseko senhlama, i-sauce kunye ne-topping. Ukucwangcisa ngamanyathelo athile kweli candelo siza kuhlawula ingqalelo ngokukhethekileyo kule recipe ecacileyo.
Izithako:
Uvavanyo:
- amanzi 415 ml;
- umgubo - 475 g;
- imvubelo - 2 ½ tsp;
- ioli yomnquma - 45 ml;
- i-pinch yeshukela.
I-sauce:
- iitamatisi kwijusi layo - 175 g;
- ioli yeoliva - 15 ml;
- I-basil eyomileyo kunye ne-oregano-1 ithisipuni nganye;
- igalikhi - inyo e-1.
Ukuze uhluthe:
- i-mozzarella ushizi - 410 g;
- iiperpioni - 30;
- basil entsha yokukhonza.
Ukulungiselela
Ewe, unokwenza i-pepperoni pizza kunye ne-puff pastry, kodwa ukuba ulwela ukuthembeka kweresiphi, sebenzisa isiseko semvubelo. Dissolve emanzini afudumele i-pinch yeshukela kunye nemvubelo. Hlanganisa umgubo kunye neengca zetyuwa, uthele emanzini kunye neoli yeoli. Emva kokuxuba inhlama ehambelanayo, uyifake kwisitya esenziwe ngeoli kwaye ushiye kwi-proofing in warmth.
Yintoni efakwe kwi-pipperoni pizza? I-Cheese, i-pepperoni sausage kwaye, ngokuqinisekileyo, i-sauce. Ukwenza i-pepperoni pizza sauce isinyathelo esilandelayo kwi-recipe. Ungalondolozi igalikhi enonciweyo nge-drop of olive oil, engeza utamatisi kwijusi yakho kunye nemifuno enomileyo. Emva kokucoca i-sauce, yishiye ukuhlafuna imizuzu engama-15 okanye kude kube yinyani.
Isiqhamo, ukwahlula i-soda (ukusuka kwisixa esibangelwayo izithako, ufumana i-pizza ezintathu). Ukulungelelana nganye kweefake, ugubungele kunye nocingo lwe-sauce, ufafaze ushizi uze ubeke pepperoni. Beka i-pizza ukubhaka kwi-degrees ezingama-240 kwi-12 imizuzu.
Indlela yokwenza pepperoni pizza?
Ukuba ukhetha i-pizza ngokusekelwe kwintlama ehlambulukileyo, jonga ingqalelo kule recipe elandelayo. Ikhekhe eliphambili le-pizza liye longezelelwe ngamacube omnandi anomileyo kunye ne-garlic encinci.
Izithako:
Uvavanyo:
- amanzi - 275 ml;
- imvubelo - 10 g;
- umgubo - 355 g;
- I-garlic eyomileyo - 2 tsp.
- ubusi - 15 ml;
- izomileyo ezomileyo zaseTaliyane - 1 ithisipuni;
- ioli yeoliva - 35 ml.
Ukuzaliswa:
- i-mozzarella egayiweyo - 210 g;
- i-marinara sauce - 185 ml;
- pepperoni - 25 ii-pcs.;
- isicakes basil esomileyo.
Ukuze uhluthe:
- ibhotela - 45 g;
- ubusi - 25 ml;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Qala ngokulungiselela uvavanyo. Kanciphisa amanzi atshisayo ngobusi kwaye uthele emilanjeni. Xa ezi zinto zivuliwe, galela isisombululo semvubelo kumgubo, ngaphambi kokuxutyaniswa notyuwa, izityalo ezomileyo kunye negalikhi. Thela kwioli yeoli kunye udibanise inhlama epholileyo. Yishiye ibhola yenhlama ukuze kuqinisekiswe ukushisa, kwaye emva kokuphindaphinda kabini, ukwahlula kwiingxenye zesayizi ezifunwayo kunye nokugqithiswa.
Phezulu kwekhekhe kubeka ukuzaliswa kwepipperoni pizza: umgca we-sauce, ushizi kunye ne-sausage. Nciphisa yonke into nge-basil eyomileyo. Ukuze wenze inhlama ibe yintsholongwane kwaye iyabhakwa ngokufanayo, shiya i-pizza ukubhaka kwi-degrees ezingama-190 ngeesiqingatha seyure.
Ukuba unqwenela, umgangatho we-pizza unokuthululwa nge-honey sauce, ogqithisileyo kakhulu kunye ne-salus sausages. I-sauce, yithintele ibhotile uze uyixube kunye nobusi kunye ne-garlic eqoshiwe. Dlulisa ipepper ekulungeleyo kwaye ushiye phantsi kwe-grill malunga nomzuzu.