Abapheki abaqalayo baya kuvuyela ukufunda indlela yokupheka imiqulu yeklabishi ngokuchanekileyo kwaye iyanelisayo, kunye nabafazi abanamava baya kukwazi ukwandisa ulwazi lwabo kulo mbandela kwaye baqonde ukuqonda okungaziwa ngaphambili kweendlela zokupheka. Uya kufika kwindawo kunye nokutshintsha kwesitya, okuza kutyunjisa intle yokutya okuthandayo akuyi kuba nzima.
Indlela yokupheka imiqulu yeklabishi?
Iklabishi ephekiweyo ekhaya imela iimvulophu ezivela kwiklabishi okanye kumagilebhisi amagilebhisi, zizaliswe ngokutya kwenyama kunye nelayisi, imifuno okanye amakhowe. Iimveliso zivutyiwe kwi-tomato okanye i-tomato-souric sauce kwisiqulatho phantsi kwesiqhekeza kwisitofu, kwi-oven okanye kwi-multivark.
- Amaqabunga eklabishi ukwenzela ukuguquguquka ngaphambi kokusetyenziswa ukuthoba ngokubilisa ngamanzi abilayo, okanye usebenzisa i-microwaves.
- Yinqumle iiswini ezilukhuni zephepha okanye uzixoke ngokucokisekileyo ngesiphathi somthi.
- Ukugxilwa kwezinto eziqhelekileyo kulungiselelwe ukusuka kwenkomo yenkomo eluhlaza kunye ne-anyanisi, ngokuqhelekileyo kunye nokongeza kwerayisi ephekwe.
Indlela yokupheka iklabishi yeeklabishi kwi-oven microwaves?
Iklabishi yeeklabishi ifumene ukuguquguquka okufunekayo, kukulungele ukulungiselela imifuno nge-oven microwave.
- Cima amaqabunga eklabishi kwiindawo zokuqhotyoshela kwisiqu.
- Beka iiplagi kwiikovini ze-microwave ngamandla amakhulu kwiimitha ezili-10.
- Susa amaqabunga aphezulu entloko.
- Kwakhona, amaxwebhu alandelayo anqunywe kwaye imifuno ithunyelwa kwisixhobo imizuzu emi-5.
- Phinda ubhenxise amaqabunga kwaye ushuthumele amaxesha amaninzi ngokuxhomekeka kubukhulu befoloko.
- Amagqabi ahlukeneyo afakwa kwi-oven microwaves enye imizuzu emihlanu.
Ukugxotha iiklabishi
Ukuzaliswa kweklasikhi kwimiqulu yeklabishi iqulethwe yenyama enqabileyo, ilayisi kunye neziqholo. Ubuncinane bongezelelwa anyanisi obuhlaza okanye obisiweyo, ngaphantsi kancinci karoti, ezitsha okanye kwijusi yayo, utamatisi, ezinye iifuno, imifino. Njengokwenyama yokutya, sebenzisa umxube wengulube nenkomo, kwaye kwezinye iimeko, imvu okanye inkukhu.
Izithako:
- ingulube - 250 g;
- yenkomo - 250 g;
- ilayisi - 0.5 indebe;
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi - ii-2-3 ii-pcs.;
- igalikhi - amazinyo ama-2;
- ioli - 40 ml;
- ityuwa, pepper, iparsley kunye nedill.
Ukulungiselela
- Gweba inyama kwindawo yokugaya inyama.
- I-anyanisi ene-oyiki kunye neekroti.
- Gaya kwi-blender okanye i-tomatoes kwi-grater.
- Ubilise kude kube ngumlinganiselo weerayisi ephekwe.
- Hlanganisa izithako, faka imifino, ityuwa, ipilisi, xuba.
Ungayifaka njani imiqulu yeklabishi?
Kwabaninzi abaqalayo, ukulungiselela iiklabishi iindawo eziphezulu zobugcisa bezolimo. Inkqubo yokuyila imveliso ngokwayo iyamangalisa, leyo ibonakala iyinto engaqondakaliyo kwaye iyinkimbinkimbi. Enyanisweni, iteknoloji iyinqobo kwaye akukho nzima ukuba wonke umntu aqonde, ngakumbi ukuba imigaqo yesinyathelo isinyathelo isondele.
- Lungiselela amaqabunga amaqabunga kunye namaqabunga ahlukeneyo eklabishi.
- Ngaphandle kwamagqabantsha i-vein egciniweyo inqunyulwa.
- Yiba nephepha kwibhodi, faka iipuni ezimbini ze-mince kwicala lokunamathisela kwayo kwintloko.
- Khubaza ukuzaliswa komda osondeleyo wephepha.
- Phendulela iicandelo zecandelo lekhasi phezulu.
- Yeka umqulu wephepha.
Iklabishi iklabishi iklabishi
Xa ufunde imithetho yokulungiselela izixhobo ezisisiseko zesitya sakho ozithandayo kunye nemigangatho yokuyila kwayo, ungathatha iresiphi yeklasi yeklabishi eneenkcenkceshe , eziza kuboniswa kamva. Njenge-sauce, kuvunyelwe ukusebenzisa i-juice yamatamatayi ekhethiweyo, apho, ukuba unqwenela, faka i-anyanisi enetyuwa ngeeqathi.
Izithako:
- iklabishi - i-1 piece;
- - 0.5 kg;
- ilayisi - 0.5 indebe;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli yemifino - 40 ml;
- i-laurel - 1-2;
- ityuwa, pepper.
Ukulungiselela
- Amaqabunga eklabishi alungiselelwe.
- Hlanganisa i-forcemeat kunye ne-anyanisi kunye neenqholi ezidikiweyo kwioli, yongeza irayisi ephekiweyo.
- Ubuninzi beetyuwa, ipepper.
- Gcwalisa amaqabunga ngamagqabi, bayibophe, nibeke umgca phantsi kwipuphu epanini okanye epanini.
- Nciphisa unobumba emanzini, uthele umxube weeklabishi, ungagqibekanga u-2 cm, ungeze ityuwa, i-pepper, i-laurel.
- Iklabishi exutywe ngamanqatha kunye nelayisi kumlilo othulileyo 50-60 imizuzu.
Iklabishi iklabishi iklabishi yemiqolo - iresiphi
I-recipe elandelayo ye-iklabishi eneenkcenkceshe kunye nenyama egqithisiweyo ibonisa ukusetyenziswa njengesiseko sokugubha iklabishi ye-Peking. Amagqabi alo mifuno ahlukaniswa ngokulula ngaphandle kokunyanga kokuqala kokushisa, emva koko kufuneka abekwe imizuzu emi-5 kwi-oven microwaves ukulungiswa kwezinga eliphezulu nokufumana ukuguquguquka.
Izithako:
- iklabishi yaseBeijing - i-1 piece;
- i-700 g;
- ilayisi - 0.5 indebe;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato sauce - 1 indebe;
- ioli yemifino - 40 ml;
- ityuwa, pepper.
Ukulungiselela
- Hlukanisa iintloko kumaqabunga, zivumele i-5 imizuzu kwi-microwave.
- Hlanganisa i-forcemeat kunye nelayisi ephekiweyo, ityuwa, ipilisi.
- Gcwalisa amaqabunga ngamagqabi, phinda nge mvulophu, ubeke umsila phantsi kwipuphu.
- Fry anyanisi ngeeqholi, yongeza i-tomato sauce, ukufudumala ngomzuzu, utshintshe kwiiklabishi.
- Yongeza amanzi, ungafikeleli kumgangatho weemveliso ezimbini iisentimitha.
- Ukucima i-klabishi ikhefu 1 iyure.
Iklabishi isuka kwiifishi zamagilebhisi
Ukuqhubela phambili, indlela yokulungisa amaqabunga eklabini kwiiqabunga zamagilebhisi , onokuzithabatha ngokutsha, uziphendulele imizuzu emi-3-5 ngamanzi abilayo, okanye uthathe ibillet. E-Armenia okanye kwiCaucasian cuisine, esi sidlo sabizwa ngokuthi i-dolma kwaye silungiselelwe kwintsusa kunye nenkunzi yemvana enamafutha kunye nokunyusa kwamafutha enkomo.
Izithako:
- amaqabunga amagilebhisi - 50 amaqhosha.;
- i-700 g;
- ilayisi - 0.5 indebe;
- i-anyanisi - 300 g;
- izaqathe - 150 g;
- unamathanga omathathu - 5 tbsp. iipuni;
- iiglasi - 1 iglasi;
- igalikhi - amazinyo ama-2;
- i-lemon - i-1 piece;
- ioli yemifino - 40 ml;
- ityuwa, ipepper, iifriji ezintsha.
Ukulungiselela
- I-carryts i-Fry kunye nesiqingatha se-anyanisi, yongeza kumhlaba osemhlabeni ngelayisi ephekiweyo.
- Gxuma kwimifino yokugaya, iipuni ezimbini kunye ne-pasta, i-garlic, ityuwa, i-pepper.
- Gcwalisa amaqabunga ngobunzima, phinda imvulophu, uwafake epanini.
- Fry i-anyanisi esele, yongeza i-pasta, umhluzi, i-seasonings.
- Thele i-sauce phezu kweebhanti, yongeza umhluzi xa ufuna.
- Iklabishi yeArmenium iyaxhamla ihora eli-1.
Iklabishi yeDatshi
Iziphakamiso ezilandelayo ziyakunceda uqonde indlela yokupheka ngokufanelekileyo ukutya kweeklabishi eKorea. Le nguqulo yesitya iya kuyanconywa kakhulu ngabalandeli beentlanzi ezinonopholi kunye nentsholongwane. I-Yastvo iya kuba yongezwa kakhulu kwisidlo sasisidlo okanye esinye seziqulatho eziqhakazileyo zetekisi yeholide.
Izithako:
- iklabishi - i-1 piece;
- izaqathe - 300 g;
- igalikhi - amazinyo amathathu;
- Isiqhamo saseKorea - iispuni ezimbini;
- i-laurel - iziqwenga 2;
- i-dill kunye ne-parsley-1 bunch;
- amanzi - 500 ml;
- iviniga - 50 ml;
- ioli yemifino - 130 ml;
- ushukela - 0.5 indebe;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
- Gubha kwiikroti eziseKorea, ezixutywe nemifino, igalikhi, i-seasonic yeeKroti ezisiya kwisiqingatha seyure.
- Lungiselela amaphepha, ufudumale kwi-microwave imizuzu emi-5.
- Gcwalisa amaqabunga nge-kroti yokugqoka, phinda nge mvulophu.
- Ukususela kwiimveliso ezisele, lungiselela i-marinade, uzisa umxube ekubiliseni.
- Thela i-marinade iklabishi ihamba ngeekroti eKorea, shiya usuku kwiimeko zegumbi kunye nezinye iiyure ezingama-24 kwiqrijini.
I-Lenten iklabishi
Abo bangakwaziyo ukulungiselela ukulungiswa kwemigodi yeklabishi , le ndlela elandelayo iya kunceda ukuqonda ubuqili bokudala isidlo esinjalo semifuno. Ngendlela efanelekileyo, isidlo asiyi kuba mnandi kunokuba kufane nokudibanisa kwenyama enqabileyo, kuya kukukholisa ngephunga elimnandi kunye nokubonakala okukhangayo.
Izithako:
- iklabishi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- ilayisi - 1 iglasi;
- igalikhi - amazinyo ama-2;
- ijusi yetamatato - 1 iglasi;
- i-laurel - iziqwenga 2;
- i-dill kunye ne-parsley-1 bunch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Fry anyanisi ngeoli kunye ne-kroti.
- Yongeza irayisi ephekiweyo, isiqingatha semifino, ityuwa, ipilisi.
- Gcwalisa amaqabunga aklabhakabhaka alungisiweyo, phinda kunye nemiqulu, ufake epanini.
- Galela imifuno yeklabishi ngemifuno, yongeza ityuwa, i-pepper, i-laurel, i-garlic kunye nemifino, susela isitya iminyaka engama-40-50.
Iklabishi ihamba ngamakhowe
Ingqungquthela elandelayo yesitya iya kubavumela abalandeli bezidlo ezinamafutha kunye nama-mushroom ukuba bafunde indlela yokutywala iiflagi zeklabishi ngokuzaliswa kwamakhowe. Xa usebenzisa ama-mushroom okanye utamatisi othandekayo, kuyinqweneleka ukufaka i-spoonful of mushroom powder kwiindawo zokuhlala zehlathi ezomileyo, eziza kwenza isitya sibe sisityebi esikhethekileyo kunye nephunga elimnandi.
Izithako:
- iklabishi - i-1 piece;
- amakhowe - 350 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ilayisi - 100 g;
- igalikhi - inyo e-1;
- i-ketchup - 120 g;
- ityuwa, ipilisi, imifino, ioli.
Ukulungiselela
- Fry ama-mushroom ahlukeneyo kunye no-anyanisi kunye ne-karoti kunye negalikhi, exutywe nelayisi kunye neziqholo.
- Ukususela kumagqabha egqabha kunye nokuzaliswa kwenza iimvulophu, ubeke isitopu.
- Thela iklabishi ihamba ngamakhowe kunye nelayisi ekhishwe ngumxube we ketchup kunye namanzi, ulungele umlilo ozolileyo ngeyure eli-1.
I-Golubtsy kwi-oven - recipe
Kulabo bafuna ukufunda ukupheka iklabishi kwi-oven, ezi zilandelayo ngcebiso. Ngolu hlobo lonyango lokushushu, kuya kubakho ukufumana ingqungquthela ecebileyo yesitya ngokubhekiselele kwiimpawu zengcamango. Njengoko uzalisekile, ungasebenzisa utamatisi, ukhilimu omuncu okanye i-sauce enomuncu.
Izithako:
- iklabishi - i-1 piece;
- - 0.5 kg;
- irayisi - 60-70 g;
- anyanisi kunye ne-karothi - 1 pc.;
- i-tomato unamathela - 70 g;
- ukhilimu omuncu - 50 g;
- igalikhi - amazinyo ama-2;
- ioli yemifino - 40 ml;
- umhluzi - 300 ml;
- i-thyme - ukunambitha;
- i-laurel - 1-2;
- ityuwa, pepper.
Ukulungiselela
- Fry anyanisi ngeoli kunye ne-karoti, yongeza kwi-rice ebilisiwe.
- Ngethuba ubunzima bokunambitha, lugcwalise ngamaqabunga eklabishi, uyibeke kwisibumba.
- Hlanganisa umhluzi oshushu, i-pasta kunye ne-ukhilimu omuncu, ixesha, uthele kwiiklabishi, udibanise amahlamvu e-thyme kunye ne-laurel.
- Ukubhaka iklabishi ihamba nge-tomato-souric sauce ehovini ngeyure eli-1 kwii-180 degrees.
Upheka njani iiplaki eziluhlaza?
I-recipe elandelayo ye-lazy roll rolls kunye nenyama egayiweyo yenziwa ngokukhawuleza kuneenguqulelo zeklasi kwaye ifika ekuhlanguleni xa kungekho nhlobo ixesha lokupheka ende kwidlo yakho oyithandayo. Amaqabunga eklabishi afanele ukuba agcinwe ngamanzi abilayo imizuzu embalwa ngaphambi kokusetyenziswa.
Izithako:
- iklabishi - 0,5 ipcs.;
- - 0.5 kg;
- irayisi - 60 g;
- anyanisi kunye ne-karothi - 1 pc.;
- amaqanda - ii-2;
- ijusi yetamatato - 0,5 l;
- ukhilimu omuncu - 100 g;
- ioli yohlaza - 100 ml;
- ityuwa, pepper.
Ukulungiselela
- I-Shirku i-khabichi efanelekileyo, ixutywe kunye nomnquba, irayisi ephekiweyo, amaqanda, ityuwa kunye nopele.
- Ifomu evela kwisiseko esamkelweyo i-widget cakes, i-fry kumacala amabini kwioli, ishintshela kwifomu.
- Hlanganisa ijusi, ukhilimu omuncu kunye nexesha lokutya, uthele kwii-rolls rolls.
- Thumela isitya esifikiweyo nge-foil kwi-oven efudumeleyo imizuzu engama-180 imizuzu engama-45.
Ukupheka njani iklabishi kwi-multivariate?
Ukuba unemilinganiselo emininzi, ii-klabishi ziyakulungiswa nge sixhobo sanamhlanje. Kule meko, kunokwenzeka ukuba ufumane ingongoma yokutya ekuninzi kakhulu yokutya ngokususa iibhanki ezilungiselelwe isibini. Kule meko, i-anyanisi, kunye nezinye iifuno zifakwe kwizaliso ngaphandle kokupasa kwangaphambili.
Izithako:
- iklabishi - i-1 piece;
- - 0.5 kg;
- ilayisi - 100 g;
- i-anyanisi - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper.
Ukulungiselela
- Inyama encinci ixutywe kunye anyanisi ocoliweyo kunye neentsimbi zepilisi.
- Yongeza ilayisi ebilisiwe, i-garlic, ityuwa, i-pepper, udibanise, gcwalisa amaqabunga amaqabunga alungiselelwe, phinda ngemvulophu.
- Lungisa imiqulu yeklabishi kwiqela elincinane kwi-"Steam" kwimizuzu engama-40-50.