Ixabiso lewayini kwi-plums ukuthenga kwisitolo akulula. Mhlawumbi kungenxa yoko, abathandekayo bokunxila, obunqambileyo kunye nococeko olunqwenela ukukhetha ukusela isiselo esinjalo ekhaya. Ngaphezu koko, iziqhamo ezinomsola zibonakaliswa ngumxholo ophezulu ushukela, obangela ukuba kuvumeleke ngokukhawuleza, okuza kusondeza ukunambitha okude kulinde.
Indlela yokwenza iwayini kwiplamu?
Ngaphandle kokuqwalasela ukuba iwayini le-plum ngumveliso owodwa, ukulungiswa kwayo akufani nakweminye iwayini. Njengamaxesha onke, amajikijolo ahlambulukileyo, azaliswe ngamanzi kwaye abekelwe eceleni iintsuku ezimbini. Emva koko, ubunzima buhlanjululwe, buxutywe noshukela, luvaliwe ukuvunywa kweenyanga eziliqela, ludibanisa kwisitya esihlambulukileyo kwaye sithunyelwe ukuvuthwa.
- Naluphi na iresiphi yewayini eyenziwe ngekhaya kwi-plum - isiselo esifanelekileyo kufuneka uvelise izithelo ezivuthiweyo, ezinomileyo kunye nezomgangatho. Iphukile kwaye ibolile inokuphanga yonke iwayini.
- Iiplums ayikwazi ukuhlamba: ziqulethe ii-bacteria ezininzi ezifaka isandla kwi-process fermentation.
- Izibonda zeziqhamo zisuswe ngokwenene, kuba ziqukethe izinto eziyingozi.
- Umxholo ophezulu we-pectin kumajikijolo wenza kube nzima ukuqokelela ijusi, ngoko ke iziqhamo mazizaliswe ngamanzi okanye isiraphu eshushu.
Iwayini lePlum e-Homemade - I-Recipe elula
Iwayini le-plum e-homemade ngokubhekiselele kwi-recipe engenakuyinkimbinkimbi - i-classic, apho bonke abaphumeleleyo abanamava baqala khona. Enyanisweni, oku kupheka akufani nendawo yendabuko, apho iiplum ephosiweyo ixutywe ngamanzi, unike ubunzima iintsuku ezimbalwa ukuzulazula, ukucoca nge-gauze, ukongeza ushukela uze ushiye inyanga yokuncelisa i-anaerobic.
Izithako:
- i-plums ehlongozwayo-4,5 kg;
- ngamanzi 4.5 ilitha;
- ushukela - 350 g.
Ukulungiselela
- Ukuxubana kweplums kunye namanzi kwaye ubekelwe eceleni iintsuku ezi-3.
- Gxininisa iziqulatho ngokusebenzisa i-gauze zibe kwisitya esithile.
- Yongeza ushukela, xuba, vala isitya kunye negravu yeerubhi kunye nomngxuma kwaye ubeke eceleni ukuvunywa kwenyanga.
- Thele iwayini ye dessert kwisitya kwisitya esihlambulukileyo uze uyitywine.
Iwayini esuka kwi-plums ngaphandle kweshukela
Iwayini kwi-plum ephuzi iya kukukholisa abathandi bokuphuza utywala. Ngenxa yokuba lolu hlobo lweplamu luye lwahlula ukwanda kwamanzi kwaye luba ne-asidi ephantsi, kunokwenzeka ukuba ulungiselele iwayini ecocekileyo ngaphandle kokushukela i-wort kunye noshukela. Ngaloo nto, iwayini iguqulela isiphuzo esivumelanayo esinemiphumo emihle emzimbeni.
Izithako:
- i-plums - 10 kg;
- amanzi - 7 ilitha.
Ukulungiselela
- Phala i-plum, uyigcwalise ngamanzi uze ubeke eceleni iintsuku ezi-3.
- Emva kweeyure eziyi-8, gubungela ubuninzi nge-spatula.
- Ngexesha, galela ikhekhe kunye nejusi ngokusebenzisa i-cheesecloth ibe kwibhotile ecocekileyo.
- Faka uphawu lwe-hydraulic itanki.
- Emva kweeveki ezi-4, kucoca iwayini kwi-plums ephuzi uze uyihlasele kwiibhotile ezicocekileyo.
Iwayini elenziwe ngamanzi e-Plum ngeenkungu
Abaqhubi abanokungathembeki bathabathe iwayini kwi-plum ngamathambo abuhlungu kwaye anobungozi. Le mpazamo ephosakeleyo inokuphikiswa ngokulula. Ngeteknoloji elungileyo, ushukela ngokukhawuleza alunqandeli umlinganiselo we-cyanide kunye ne-cyanide emathanjeni, kwaye isiselo esilungeleyo siphumelele sibe siphunga elimnandi, elihle kwaye likhuselekile.
Izithako:
- i-plums - 5 kg;
- amanzi - 2 l;
- ushukela - 700 g.
Ukulungiselela
- I-Peel ipums.
- Susa ama-kernels kwindawo yamathambo.
- Ukudibanisa ama-kernels kunye neepum, ezimanzi kunye nama-250 amagremu eswekile kwaye ushiye iintsuku ezintathu kwishushu.
- Hlukisa i-wort nge-gauze, yongeza enye i-250 g iswekile.
- Zama, ukuba i-almond flavour - i-nucleoli ihlambulukile.
- Vala isitya ngendlela efanelekileyo kwaye usethe iwayini ngaphandle kweentsuku ezingama-60.
- Emva kweentsuku ezingama-6, yongeza ishukela esele.
- Ukucoca iwayini iplamu iwayini ngokusebenzisa ityhubhu kwisitya esicocekileyo uze uyibeke ebanda.
Iwayini esuka kwi-plum eneemvubelo
Abo bafuna ukufumana i-quality, i-tart newayini elimnandi kwi-plums ekhaya-musa ukwenza imvubelo. Eli candelo liyimfuneko kakhulu liphuthumisa ukuvumba, kwenkqubo ekunciphisa ngayo izenzo zonke izidalwa ze-pathogenic, ngaloo ndlela kukhulisa amandla, amandla kunye nokubonelela ngewayini elikhethekileyo.
Izithako:
- i-plums - 7 kg;
- ushukela-4 kg;
- amanzi - 4 ilitha;
- imvubelo - 100 g.
Ukulungiselela
- I-peel kunye ne-plums mix mix with sugar and water and set aside.
- Emva kweentsuku ezintathu, gxobhoza kwi-gauze kwisitya esicocekileyo.
- Yongeza imvubelo etyumkileyo kwaye uvale isitya kunye netsetyiti yamanzi kwiintsuku ezingama-30.
- Ngaphantsi uchithe iwayini kwiinkomfa kwiibhotile uze uvuthise ebusweni.
Iwayini esuka kwi-plums kunye neerinki
Kwaye i-winvakers i-novice bayazi ukuba iwayini eyenziwe ngekhaya kwi-plum kunye neerigini zingacelwa ngokulula, kulula kwaye ngokukhawuleza. Konke malunga neziqhamo zeziqhamo ezomileyo: yinto ebonakalayo yekhwalithi ephakamileyo yokulungiselela umdaka omuncu kunye nenxalenye efanelekileyo yokunika ukunambitha, umbala kunye nephunga kwiwayini. Ukongezelela, iyakuthengwa lula nakweyiphi na imarike yexabiso elifanelekileyo kunye nonyaka.
Izithako:
- i-plums - 10 kg;
- amanzi - 8 ilitha;
- ushukela - 1,5 kg;
- - 2 kg.
Ukulungiselela
- Kwi-plums ephahliweyo, engeza ama-5 ilitha amanzi uze ubekwe eceleni iintsuku ezi-3.
- Amanzi aseleyo axutywe, xuba kunye nama-grains kunye ne-550 g iswekile kwaye ibekwe eceleni kwiintsuku ezintathu.
- Ukucoca i-plum juice, engeza kuyo iyancipha amanzi.
- Shiya u kuvalwa.
- Emva kweenyanga ezintathu, uthele kwiibhotile uze ushiye iintsuku ezingama-60 ukuvuthwa.
Phula iwayini nge vodka
Iwayini esuka kwi-plum ene-vodka iya kubhenela kubathandi beziselo ezilungileyo. I-Vodka ayinakongeza nje amandla kumnxila, kodwa ikhusela ukuvuthwa okongezelelweyo kweswekile, ngokubhekiselele kuyo, isiselo esinokusetyenziswa kuso singagcinwa ixesha elide kwaye lingabonakali. I-teknoloji yokuzila ilula nje ngokusemandleni, ngoko iyaziwayo kwi-winemaking ekhaya.
Izithako:
- - 1 kg;
- amanzi - 2 l;
- ushukela - 350 g;
- vodka - 300 ml.
Ukulungiselela
- Ukususela kwi-1 litre yamanzi kunye ne-150 g iswekile, pheka isiraphu.
- Thela i-plums echotshoziweyo ngesiraphu ngeeyure eziyi-8.
- Isiraphu ingenelela kwibhotile, kwaye amajikijolo apheka inxalenye entsha yesiraphu.
- Emva koko, susa amajikijolo, wongeza i-vodka uze ubeke eceleni kweiveki ezimbini.
- Lahla i-sediment kunye ne-clog.
Iwayini esuka kwi-plum compote
Idiza iwayini ekhaya ingalungiselelwa ukusuka kwindlela efanelekileyo. Eyona nto ilungeleyo, eyona nzuzo kunye neenzuzo zezemali kukusetyenziswa kweebhentshi ezithandayo zasebusika. Umzekelo unokuba yi-compote-welded compote, enekhono lithekhnoloji elungileyo, kwiiveki ezimbalwa kuya kuba ngumnxila osemnxilweni.
Izithako:
- ipum compote - 2.5 ilitha;
- ushukela - 100 g;
- iidiliya - 50 g.
Ukulungiselela
- Inkompo yobunzima.
- I-liquid result resulting isfudumala, yongeza iswekile, i-grains kwaye igubungele ngesitywina samanzi kwiiveki ezi-3.
- Uhluke kwi-sediment kwaye uyithumele ukugcinwa kweenyanga ezintathu.
Iwayini esuka kwi-plum jam ekhaya
Abafazi basekhaya bezoqoqosho bavuyisela ukusebenzisa i-recipe yewayini i- plum ekhaya ukusuka kwi-jam . Emva kwakho konke, le ndlela ikuvumela ukuba kube lula kwaye ungenayo inzuliso yokusebenzisa ubhakabhaka obumnandi obusika, kwaye ngokuphindaphindiweyo ufumana umkhiqizo ococekileyo wendalo otywalayo, ushiye emva koko uphuzo oluphezulu lwevenkile.
Izithako:
- i-plum jam - 500 g;
- amanzi - 500 ml;
- ushukela - 120 g.
Ukulungiselela
- Hlanganisa i-jam ngamanzi kunye nesiqingatha seswekile kwaye ubeke eceleni iintsuku ezi-3.
- Utywala lwe-Liquid, yongeza ishukela esele kwaye ubekwe eceleni kweenyanga ezimbini.
- Ukuxinwa kunye nebhotile kwibhotile.
Iwayini esuka kwiipulo kunye neepum
Ukulungiswa kwewayini kwiplamu ekhaya kuhambelana nokuqokelela iziqhamo, oku sihlandlo esihle kakhulu sokongeza i-aromas. Ngokuqhelekileyo iplamu ihlanganiswe namaapulo. Okokugqibela, kungekhona nje ukuzisa iindidi ezahlukeneyo, kodwa kuququzelele ukuqokelela i juice ngexesha lokuvuthwa, kuba ngokungafani nobutyebi kwi-pectin plums, kulula ukunika ijusi.
Izithako:
- ipum - 3 kg;
- ii-apula - 3 kg;
- amanzi - 6 l;
- ushukela - 850 g.
Ukulungiselela
- I-apel iipulo kunye ne-plums nge-1 ilitha yamanzi kunye ne-300 g iswekile kwaye ubeke eceleni ngeentsuku ezintathu.
- Emva koko, unxinaniso, wongeza ishukela esele, amanzi uze ufake phantsi kwe-hydroshock inyanga.
- Lungele iwayini kwi-plums kunye neeflethi kunye nebhotile kwiibhotile.