Ukuba awuyena umqhubi we-winemaker, ngokokuqala into ekufuneka uyenze ukubonisa iintlobo zotywala. I-tincture ingalungiselelwa ngeendlela ezintathu.
Iyokuqala iyona elula. I-Plum okanye nawaphi na amajikijolo afakwe kwi-vodka. Le ndlela ibiza kakhulu, kuba i-vodka enhle ayiyinto ephantsi kakhulu, kwaye ukuthenga i-vodka engabizi kuyabiza kakhulu umzimba.
Inketho yesibini - sinyamezela utywala, siyihluthe ngamanzi. Kuye kumaxesha athile angabizi, kwaye kulula ukulawula umgangatho. Ukuba uthenge utywala obuncwane, uthathe amanzi adibeneyo, ngoko ufumana imveliso apho umzimba awuyi kuba yinto enhle. Ngokuqhelekileyo, kunikezelwe ukuba ukusetyenziswa kwamanzi ngexabiso elincinci.
Inketho yesithathu yinto encinci, kodwa kuya kuthatha umzamo omkhulu. Siza kuqala ngawo. Siza kukuxelela indlela ipaulo etyhulwa ngayo ilungiselelwe ekhaya ngaphandle kwevodka.
Ukuthulula kwi-plum ejikelezayo
Ilungiselela ukuzaliswa kokutya (okungcono kunokuba ngaphezulu) ijikeleze encinci iplamu, eluhlaza, eluhlaza okanye eluhlaza.
Izithako:
- iplum encinci yeentlobo ezahlukeneyo "Mirabel" okanye iplamu ye-cherry - 5-7 kg;
- isanti yentyatye yasekhaya - 2-3 kg;
- Iimayini ezingenakucetyiswa nge-sulphate (ingabi shiny, ngaphandle kweglastiki) - 1 iglasi;
- amanzi ahlambulukileyo kwaye ahlongozwe ngecwecwe-5-6 ilitha.
Ukulungiselela
Siyasusa i-plum, kodwa ngokucophelela kungekhona yam, ukuze singabi kuhlamba ibhaktheriya esiyifunayo kwilusu. Sithatha amathambo, sidibaniswe kunye neerinki enkulu kwibhodlela enkulu yeglasi, ethululela ushukela. Siphalaza emanzini, sigubungela ithawula okanye intamo ye-napkin kwaye sibeka ubushushu. Emva kweeyure ezingama-24, ukuvumba kuya kuqala. Sakha ukukhiya amanzi okanye sibeke kwiglavu yeerubha, sishiya umgodi ukuvumela umoya ukuba uphume. Silindele i-wort ukugqiba ukuzula (kuxhomekeke kumgangatho wokushisa kunye nomswakama, kodwa kungaphantsi kweenyanga). Ukucoca kunye nokuthulula kwiibhotile. Igcinwe ipau ekhaya kwikhantsi okanye kwifriji.
Ukuzaliswa ngokukhawuleza
Ngokukhawuleza ukulungiselela ipulisi yokuthululela nge-vodka, iresiphi yesi siselo ilula kakhulu, njengoko sele ikhankanywe ngentla, iya kuba yomelele kwaye igcwele.
Izithako:
- i-plum ebomvu (i-prunes) ngaphandle kwemigodi - 1 kg;
- i-vodka yekhwalithi ephakamileyo, ilungile, yongezwa ngokucoca - 2 ilitha;
- umhlophe omshukela oveliswa eRashiya okanye eUkraine - iikomityi ezimbili;
- isinamoni , isinti, i-orange peel okanye i-lemon peel - ukunambitha.
Ukulungiselela
Hayi ipulum, yinqumle ibe yiminqumle emincinci, siphosa amatye. Sifaka iplum kwibhotile ye-3-litre, ethulule iswekile. Siyakhumbula ukuba i-plum vodka kwi vodka ingaba mnandi - emva koko sifaka i-2 imiqathango yeswekile, kwaye i-unsotened - ibeka isiqingatha. Yongeza ukunambitheka kwesandi - ngenxa yoko unokubeka isinamononi encinane yomhlaba, i-peel yesiqingatha semononi okanye i-orange, i-sprig yemin okanye i-lemon balm. Gcwalisa yonke i-vodka, vala isimbolo seplastiki uze ususe ibhotile yethu endaweni emnyama. Nsuku zonke, gubungela okuqukethwe. Emva kweveki, unokuluxina ukuthulula, uthele kwiibhotile. Isiphumo sisiphuzo esinamandla malunga nama-degrees angama-34. Uluhlu olunjalo lokuthululela, oluphekwe ekhaya, lukulungele - iresiphi elula iya kufika ngokufanelekileyo xa uneholide kwimpumlo yakho kwaye ufuna ukumangaliswa kweendwendwe ngento ethile.
Kwivenkile awukwazi ukuthenga oku
I-recipe engavumelekanga ye-salum ye-plum ekhaya iya kuba yintliziyo yamantombazana. Yisiselo esilaphukayo, esiphunga. Nangona kunjalo, i-petals ye-tea rose kufuneka iqokelelwe ize imiswe ngoMeyi-Juni.
Izithako:
- iplamu (i-prune okanye isiHungary) ene-taste kg-1 kg;
- ii-petals ze-tea rose, ezomileyo okanye ezithandwayo-1 ezi-handful / 2 tbsp. iipuni;
- Umoya weenkozo ezihluthwe, umgangatho ophezulu - 0,8 l;
- ushukela omdaka omdaka - 0.6 kg;
- isinki okanye i-lemon balm - 5-6 amahlamvu amancinci.
Ukulungiselela
Ukulungiselela le iplamu ekuthulukeni kwiipums ezihlambulukileyo. Ngoko ke, sikhetha iziqhamo ezivuthiweyo, apho kulula ukukususa i-peel. Sihlambulula i-plums, sithatha amathambo kwaye, sityholosa ushukela, sifaka kwisitya se-3-litre. Hlanganisa ama-petals aphumayo kunye neentonga ze-mint. Siphalazela utywala. Siphakamisa intombaza phezulu phezulu kunye nokulungiswa (amanzi acocekileyo okanye adibeneyo). Siyiphakamisa kwaye siyifake kwikhemitha elimnyama okanye phantsi kwebhedi kwinyanga kunye nesiqingatha. Emva koko, uhlala utywala isiselo kwaye usebenze ngexesha lokuhlangana kunye nabahlobo bekhekhe okanye enye i-dessert.
Njengoko uyakubona, unokwenza iplamu ithulule ekhaya ngeendlela ezahlukeneyo, ngelixa ufumana umphumo obalaseleyo.