I-Sbiten iyiphendule yethu kwiwayini elityhidiweyo . Kwixesha la mandulo lalilungiswe njengesiphuzo sokushushu. Kuthengiswa ezitalatweni, kwiindawo zokuzonwabisa kunye nee-bazaars. Iziphuzo ezisekelwe kwizinyosi zinika umzimba inzuzo eninzi kwaye zikhusela kwizifo. I-Sbiten inika amandla, iyanceda kwaye idibanisa izihlathi. Kukho iindlela ezininzi zokupheka kulolu phuza, kodwa namhlanje siza kuthetha nge-Monastery Sbit.
Indlela yokupheka i-monastery sbiten
Izithako:
- ubusi - 1 kg;
- amanzi - 3 l;
- i-hops-2 tsp;
- iitayi eziluhlaza - 0.5,5.
Ukulungiselela
Ubusi buchithwa ngamanzi kwaye upheke iiyure eziyi-3.5. Kwi-gauze sisasaza i-hops, ilitye elikhulu elibilisiweyo (kuyimfuneko njengomthwalo), siyibophe ngeqhina kwaye sinciphise epanini. Inyosi kunye neehops yokubilisa enye iyure, jonga umgangatho wamanzi kwaye, xa kuyimfuneko, yongeza ifudumele. Inyosi isuswe emlilweni kwaye ifakwe kwi-wooden okanye i-glassware. Ngelo xesha, isitya asiyi kuzaliswa ngokupheleleyo. Sishiya izitya kwindawo efudumeleyo yokutyalela ubusi. Ngokuqhelekileyo, ukuvumba kuqalisa iintsuku ezimbalwa emva kokuba ubusika obilisiwe buphekwe. Xa athe wagqiba ukuhambahamba (ukuyeka ukuphangazela), uthele kuso kwisiqingatha sendebe yetiyi eluhlaza. Siyicoca isiqhekeza ngamanzi amaninzi ngamaqhina amaninzi kwaye i-monastic sbiten yethu ilungile. Kodwa eyona nto ilumnandi kuyakuba ngumnyaka emva kokupheka.
I-monastic custard sbiteni
Izithako:
- ubusi - 150 g;
- ushukela - 100 g;
- amanzi - 2 l;
- I-St. John's wort (utshani obomileyo) - 3 tsp.
- ii-cloves - ii-2 pcs.;
- iifolisi yepilisi emnyama - ama-6.
- isinamoni - 1 ithisipuni;
- Umhlaba we-ginger - 0,25 tsp.
- isinti - 2 ithisipuni;
- i-thyme - 0,5 tsp.
- i-cardamom - 0.5 ithisipuni;
- i-lemon - ½ ipcs.
Ukulungiselela
Ubusi buzalwe kwiglasi yamanzi kwaye biliswe epanini, susela i-foam, yongeza ushukela uze upheke de kubekho ubunzima obufanayo. Kwamanzi aseleyo, ubilise iziqholo ngemizuzu engama-20, uze ucime umlilo uze uvumele ukuba ufeze imizuzu eyi-15. Bese uhlunga umhluzi, wongeza ubusi - umxube we-ushukela uze uwushise, kodwa ungavumeli ukuba ubilise. Siphuza eso sbiten sishushu kuphela.
Sbiten ebandayo yezityalo
Izithako:
- amanzi - 1 l;
- ubusi - 250 g;
- i-hops-1 ithispoon;
- iziqholo.
Ukulungiselela
Ngamanzi abilayo, siyanqumla ubusi. Yongeza iziqholo zesinamoni, iqabunga le-bay, i-cardamom, i-mint, i-pepper, i-clove. Ubilise amanzi ngobusi ngobushushu obuphantsi kweeyure ezingama-3. Emva kokuba i-sbiten ikhulile, yicoca.