Le ngenye yezobisi eziqhenqileyo kunye ezingavamile, kuba siyazijwayele iiberry okanye iziqhamo zeziqhamo, kwaye awukwazi ukuthenga isiselo esinjalo kwisitoreji. Kodwa unokuzipheka ngokusuka kwakho kwintsimi ensimini, kwaye siya kukuxelela iiresiphi ezingezantsi.
Indlela yokwenza i-liqueur engcono kakhulu kwiipalali ze-tea rose?
Ukulungiselela olo hlobo lwe-liqueur, i-petals yeeyi iphakamileyo yodwa iya kuthi ifanele. Zinefuthe eliqhakazileyo kunye namagumbi amancinci athile. Ukongezelela, iirase ezisetyenziselwa kwizimbali zivame ukuphathwa kunye ne-herbicide okanye i-pesticides, ezo ziya kuba se-liqueur ephelileyo.
Izithako:
- iifinki ezipinki - 150 g;
- ijusi lemon - 45 ml;
- amanzi - 90 ml;
- utywala - 90 ml;
- ushukela - 210 g.
Ukulungiselela
Iipilisi zihlanjululwa ukuze zilahla i-pedicels namaqabunga, zihlanjwe zome. Emva koko siyifake entleni, zama ukuyihlanganisa ngokukhawuleza, uze uyigcwalise ngamanzi atshisayo, ngejisi lemon, ukwenzela ukuba ingafihla iifalesi, uyivale uze uyibeke kwifriji okanye kwenye indawo epholileyo ukuze ugxininise. Ijisi le-lemon iya kunika ulula kwaye incede ukugcina umbala omhle. Ukusuka kwamanzi kunye noshukela, pheka isiraphu uze ushiye ukupholisa. Emva koko, silucoca ukumnika, sinyusa onke amaninzi avela kwiipalali, sixube kunye nesiraphu kwaye usithulule kwindawo yotywala. Zonke iziselo zixutywe kwaye zivalelwe iiveki ezimbalwa, ukwenzela ukuba utywala luzinze kwaye lube lumnandi kunokwenzeka.
I-Rose petal liqueur ekhaya
Izithako:
- amanzi - 2 l;
- ushukela - 1,2 kg;
- i-vodka - 500 ml;
- i-citric acid - 20 g;
- iifali ze-tea rose.
Ukulungiselela
Kusuka kwishukela kunye namanzi, silungiselela isiraphu kwaye siyipholise ngokupheleleyo, uze uyithulule kwisitya uze uthule iipalali. Iipalesi ezingaphezulu zifakwe kwisiraphu, i-saturated and aromatic iya kutywala. Siphalaza khona i-vodka apho, siyifaka kwaye siyithumele inyanga ebumnyameni. Emva koko, kucoca kwaye uthule kwiingxowa zokugcina okanye ukusebenzisa. Ngokomgaqo, utywala sele ulungele kwaye unako ukunambitha, kodwa kungcono ukunika okungaphezulu. Utywala ogqityiweyo ungagcinwa ixesha elide kakhulu kwiibhotile okanye kwiikhenki. Ukuba uthanda utywala obunxilisayo nobuncwane, unako ukongeza ishukela kunye ne-2 kg, ngoko utywala uya kuvela kwaye unamathele.
I-recipe ye-liqueur ukusuka kwiipalals ze roses kwi-vodka
Izithako:
- iifali ze-tea rose;
- i-vodka - 500 ml;
- ushukela - 180 g;
- amanzi - 160 ml.
Ukulungiselela
Siza kufuna ibhodwe yelitha kunye nepini yokuqhafaza ukwenza i-liqueur. Iipalali zihlanjwe, zomile kwaye zihanjiswe ngokunyanisekileyo kwiingxenye, silala ebhodeni kwaye siyinqumle ngepini, emva kwenkqubo enjalo, i-oyile ebalulekileyo ilula kakhulu ukuyikhulula.
Gcwalisa i-vodka, ngokuthe ngcembe, ukwenzela ukuba yonke into ifumaneke, vala nge-nylon ye-cap kwaye ihlambuluke kwiiveki ezingama-3-4, ukugxininisa, mhlawumbi kwindawo ethile emnyama. Emva kokungena, gxuma kwi-gauze, cwina yonke into ekhoyo kwaye uyithulule kwisitya. Ukusuka kumanzi kunye noshukela, pheka isiraphu uze uyipholise ngokupheleleyo, uze uyifake kwi-tincture, udibanise kwaye ubeke eceleni kwakhona kwiinyanga ezi-1-1.5 ukuza. Umbala kufuneka uzaliswe, i-ruby-brown, kodwa ngexesha elifanayo. Ukuba ungeze iintlobo ezimbini zeentyantyambo kwiipalali, ngoko utywala luya kuhamba kancane, ezinye zifana nale mthunzi.
I-liqueur ngokukhawuleza evela kwi-petals ye-tea rose
Zonke zokupheka zangaphambili zenzelwe ixesha lokupheka elide, kwaye ukusuka kule recipe uza kufunda ukuba uphendule ngokukhawuleza i-liqueur elimnandi nelinambitha.
Izithako:
- iipinki ezipinki - 500 g;
- amanzi - 0,4 ilitha;
- i-vodka - 500 ml;
- ushukela-1 kg;
- i-citric acid - 15 g.
Ukulungiselela
Ngenxa yokuba Iifomali ezipinki zikhanya kakhulu kwaye kunzima ukuqokelela ubuninzi bangoko kanye, unokwenza kwiinqanaba eziliqela. Ukuqokelela iipalali, uthele i-vodka, ukuze kungabonakali nje, ufake ilanga iintsuku ezi-3. Xa ezi ziqhamo ezilandelayo ziqhambile, siphinda inkqubo, njl. ude ufumane inani elifanelekileyo. Zonke iindawo zihlanjululwe kwaye zidibene. Ukupheka isiraphu emanzini, i-citric acid kunye noshukela kwaye ungeze kwi-infusion, kubalulekile ukubheka i-1: 1. Emva koko, siyayeka kwaye sifaka kwifriji iintsuku ezintathu.