Inkukhu yecuba ithole igama layo ngokuhlonipha ipenji yocingo apho iphekwe khona. Kunzima ukufumana umntu ongeke awazi isidlo saseGeorgia esiyingqungquthela. I-carcass yenkukhu negalikhi, izityalo kunye neengcola ngaphambi kokugcoba kufakwe phantsi komshicileli, zicwecwe kwaye zifakwe. Malunga nawo onke amanqabileyo okutya kwesi siGeorgia, siya kuthetha ngakumbi.
Ungayifumana njani inkukhu?
Izithako:
Yenkukhu:
- inyama yenkukhu - 250 g;
- Imbewu yeCoriander - 8 g;
- Imbewu yekino - 3 g;
- ioli yohlaza - 20 ml.
I-sauce:
- iiglantsti ze-garlic - 2-3 pcs.;
- umqulu we-coriander;
- ijusi yetamatato - 380 ml;
- pepper.
Ukulungiselela
Okokuqala, nqunqa intsasa yenkukhu, yiphakamise isidumbu sayo ngasentla kwaye, ucinezele, vula inkukhu njengencwadi. Ukuze uqiniseke ukuba uyilungisa le ntaka kule ndawo, yibetha emva kwesando ukuze uphule amathambo.
Silungiselela i-marinade ngenkukhu yecuba, ukuxuba imbewu ye-cumin, i-coriander, ipilisi eshushu kunye nomnyuwa wolwandle. Beka inkukhu eplasini yokucoca kunye nomva, yimboza ngeplate, yibeke umthwalo kunye nefry 10 imizuzu. Vula isidumbu kwelinye icala uze uphinda into efanayo. Emva kokususa umthwalo, silungiselela inkukhu yecuba kwipeni yokucoca emacaleni onke eminye imizuzu eyi-8-10, ukuyilungisa ngokupheleleyo. Beka inkukhu kwisitya.
Razirayem iigrafu zegalikhi kwaye wazibeka epanini yokupanda, elaligubha inkukhu. Gcwalisa yonke ijusi yetamatato, faka i-coriander entsha, ipilisi eshushu kunye netyuwa, ukuba kuyimfuneko. Ukupheka i-sauce imizuzu emi-5 ukuya kwe-6, ngokukhawuleza ukuphosa kwaye ukhonza inkukhu.
Inkukhu yecuba - irejiji yaseGeorgia
Izithako:
Inkukhu:
- yonke inyama yenkukhu;
- ioli yohlaza - 45 ml;
- ityuwa kunye nobomvu obomvu.
I-sauce:
- ii-clove ze-garlic - ii-8-10.
- amanzi - 480 ml;
- Coriander eyomileyo - 3 g;
- ityuwa kunye nobomvu obomvu.
Ukulungiselela
I-carcass ehlanjwe nomileyo yenkukhu iyanqunywe ngokulinganayo kwisibele. Siyivula inkukhu ngendlela "ibhathaneli" kwaye yiphatha kakuhle ngesandla sakho. Ekhitshini lobugcisa le ntaka yayiphekwe ngaphantsi komxube okhethekileyo, kodwa ekubeni ekhitshini eqhelekileyo eso sixhobo siza kufumaneka, emva kwexesha kunye neoli kunye nenkukhu ngeoli, kuya kufuneka ukuba ibekwe kwipeni yokutshiza kunye nekhumba, ehlanganiswe ngesitya okanye esihlambulukileyo, kunye nokubeka nayiphi na impahla ephezulu. Kuyafana kwakhona kwesikhumba. Ingakanani inkukhu yenkukhu yenkukhu ixhomekeke kubukhulu bayo, ngokuqhelekileyo imizuzu engama-20-25 yanele. Xa inyama iphekwe ngokupheleleyo, ingasuswa kwipani yokutshiza kwaye ifake kwisitya sokuphumla, kunye neoli eseleyo kwi-pan yokutshiza isetyenziselwa ukwenza i-garlic sauce.
I-sauce kwi-stupa, shisa i-garlic kunye ne-coriander, ityuwa kunye nepepper, faka i-pasta kwindawo yokupanda kunye neenkukhu zenkukhu, gazinga imizuzwana engama-30 uze uyigcwalise ngamanzi okanye umhluzi wenkukhu. Pheka i-sauce ye-3-4 imizuzu uze usebenze nenkukhu.
Ukulungiselela inkukhu eplasini yokucoca kwi-recipe elula
Izithako:
- inkukhu yenkukuma (ephakathi) ;
- intloko - 1 inhloko;
- ioli yohlaza - 15 ml;
- iphepusi eshushu kunye netyuwa.
Ukulungiselela
Emva kokuhlamba nokuwomisa isidumbu, sinqande isifuba uze udibanise inkukhu. Sigubha inkukhu ngomxube wetyuwa kunye nepilisi, ngeli xesha sitshisa i-pan eninzi yensimbi yokufumba kunye neoli yezovumba kunye ne-clove ecikiweyo. Ukubeka inkukhu epanini yocingo kunye nomva, yifake phantsi kwenkcenkcazo kwaye ujabise ukushisa okuphakathi kwemizuzu eyi-15-20. Siphinda ngokufanayo ngakwesinye icala.
Sibeka inkukhu elungiselelwe kwisitya, kwaye siphonsa i-clove e-garlic - basinika zonke iziqholo zabo. Sisebenzela inkukhu nge-tkemali sauce.