Maxa wambi kufuneka ulungiselele into enelisayo, kwaye wenze ngokukhawuleza. Kwaye abanye abantu bathanda ukuhamba ngamaxesha, ukuloba okanye ukuzingela. Isitya esihle kakhulu kwiimeko ezinje-buckwheat kunye ne-stew. Ufuna i-cauldron okanye umlilo womlilo, kwaye yonke into iya kuphumelela.
I-Tushenku inokukhetha nayiphi na, ingulube okanye inyama yenkomo, kodwa kusengcono ukuthenga iimpahla ezikhutshwe ngokwenziwe ngokweGOST. Kuthetha ukuba, kwibhankini kufuneka ibhaliwe: "I-porc stew" okanye "I-stew stew" kwaye akukho nto enye. Kwisityalo esilungileyo kuphela izithako zendalo: inyama, ityuwa, ipilisi kunye neqabana labe (kwaye akukho enye). Zama ukuphepha ukutya okusemathinini kunye nezongezo zamakhemikhali. Ukhetho, nangona kunjalo, kuwe, ngokukhawuleza uya kufumana ekuthengiseni ukutya okusemgangathweni okusemgangathweni, okwenziweyo ngokwemiqathango. Okanye sebenzisa umquba ophekwe ekhaya.
Ndixelele indlela kwaye ziphi na izitya ezingenziwa kwi-buckwheat ne-stew. I-Buckwheat, eqinisweni, kufuneka ibe nemgangatho ophezulu.
Uyakupheka njani i-buckwheat nge-stew?
Kufuneka kuthathelwe ingqalelo ukuba i-croquet-jerry iguqulwa ixesha elide kune-croup-cut (i-grains).
Ukulungiselela
Iikomityi ezi-2 (enegunya elimalunga no-170-200 g) iibhakethi ze-buckwheat zityhala iifomyi 3-4 zamanzi uze upheke uze wenze. Imizuzu engama-5 ngaphambi kokulungela, xa phantse onke amaninzi afakwa kwi-buckwheat, faka i-stew (1-2 e-cans standard) kwi-cauldron uze udibanise kakuhle. Ukufudumala. Unako ixesha elincinane ngegalikhi kunye nemifuno etyongwe.
Buckwheat nge-stew epanini
Ukulungiselela
Kuqondwa ukuba esi sidiza siyipheka ekhaya. Sivula ijelo kwaye sisasaza isiqulatho sayo kwi-pan yokucima. Xa isondele ekubileni, yongeza inani elifunwayo le-buckwheat ephekwe ngaphambili. Gxuma kwaye ufudumale bonke ndawonye imizuzu emi-5. Ixesha kunye ne-garlic eqoshiwe, unokongeza imifuno ekhethiweyo, kwaye enye i-sauce iya kuba luncedo, umzekelo, i-sauce e-creamy or tomato.
I-buckwheat enomnandi kunye ne-stew ebhodweni
Ukulungiselela
Ekuseni, iikomityu ezimbili zeeproats ezomileyo zithengiswa kwiikomityi ezintathu zamanzi ashushu kwindawo epanki eneenqwelwana okanye i-cauldron. Vala isiqhekeza uze uyifake ngokuqinileyo. Sishiya siye kwi-garden-garden malunga neeyure ezingama-3-4. Ukubuya, sifumana i-buckwheat enokuthukuthela, ilungele ukusetshenziswa. Amakhowe atyunjiweyo enefoloko kunye ne-pawn ebhodweni lentsapho. Hlanganisa kwaye uyithumele ehovini (unokupheka kwisivini esinomlilo saseRussia okanye "kwisiSwidi"). Ixesha lokupheka - imizuzu engama-20.
Unokuchitha amanzi embindi. Ewe, unokupheka kwiingxenye nganye ngokuhlukileyo. Kule nguqulelo, sifaka i-stew encinane ebhodweni kunye ne-buckwheat encinane yokupheka. Unokongeza iincinci ezincinci kunye necace encinci yebhotile yangokwemvelo - ukuze ufumane ukunambitha. Kwakungekho mbi kwesi silo kuza kujonga ushizi.
Isobho esinyeneyo kunye ne-stew kunye ne-buckwheat
Ngomsoco, kungekhona nje ingxowa yenyama yengulube okanye inyama yenkomo, kodwa kunye nenkukhu yenkukhu iya kwenza.
Izithako:
- ibhodlela eli-1;
- buckwheat - malunga ne-100 g;
- iifatata - iziqwenga 3-4;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- igalikhi;
- iziqholo;
- imifuno ehlukileyo.
Ukulungiselela
Ubilise amanzi epanini okanye i-cauldron - 1,5-2 ilitha. Siphonsa amazambane ahlambulukileyo, atyunyiwe, kwaye sithatyathwa nge-caramelizedelwe ukunambitha, i-bulb - ngokupheleleyo. Sifake indebe yokuhlamba i-buckwheat kunye neziqholo. Ukupheka isobho ngemizuzu engama-20. Akunakulungile ukuongeza kunye neepilisi ebomvu elibomvu, uthathe iinqabana, - u-1-2 iziqwenga, imizuzu engama-10 phambi kokulungela.
Imizuzu emi-5 ngaphambi kokulungelelanisa, siyakongeza i-stew, emva kokuyihlamba ngemfoloko. Siphosa i-anyanisi. Isobho esilungele kunye ne-buckwheat ethululelwe kwiiplate okanye isobho. Ixesha kunye negalikhi kwaye uphefeze imifuno kwangoko ngaphambi kokutya. Unokwenza ukhilimu omuncu ngokwahlukileyo.