Uza kuchitha ixesha elithile ukudala lo mzobo ococekileyo, ongayifaka ngokukhuselekileyo kwisihloko esithi "ukuba iindwendwe ziza kungalindelekanga kuwe". Ukulungiswa kwemveliso kuya kuthatha imizuzu emi-5, ubuninzi obuchithayo ekuxoxeni inhlama, kunye ne-pizza ngokukhawuleza kwi-pan yokucima imizuzu eyi-10.
Ukuthanda izithandwa
Ukuhlanganiswa kwebhekoni yokubhema, i-sausages okanye i-ham kunye nemifuno kunye noshizi abayi kushiya nabani na abachaphazelekayo-uya kuphinda ulungiselele esi sidiza.
Izithako:
- iqanda eliphakathi kwee inkukhu - 3 ii-pcs.;
- I-fat cream e-cream enyunyiweyo enamafutha - malunga ne-150 g;
- i-mayonnaise encinci ye-fat ngaphandle kweviniga ne-flavour - 3 tbsp. iipuni;
- uhlanjwe nge / ngomgubo womgangatho wengqolowa - malunga no-150-180 g;
- ushizi onobungakanani obufanelekileyo, obunzima - 50-70 g;
- inyama inyama yokubhema (i-sausage, brisket, stroma, ham, inyama yenkukhu) - malunga ne-100 g;
- iitamatisi ezinomphuzi pinki - ii-2 pcs.;
- elimnandi (elikhethekileyo elibomvu) elipompo - iqhekeza eli-1;
- iparsley okanye idill - amaqabunga ambalwa.
Ukulungiselela
Ndixelele indlela yokwenza i-pizza ngokukhawuleza eplasini yokucoca usebenzisa izinto ezinokuthengwa kakhulu. Kwisitya (iplastiki okanye i-enameled) ukuxuba ukhilimu omuncu kunye ne-mayonnaise, siqhuba kwiiqanda ezifanayo. Awudingi ukuba usityule inhlama, ukuze ungagqithiseli iizintso, sele usele ityuwa kwi-mayonnaise, kodwa iincinci ezincinci zingongezwa. Ukufaka umgubo omncinci, uxoke inhlama. Akungena kwibhola, ihlala ingumlambo.
Iphoyinti yokucoca ngezantsi ephantsi (unakho nge-ceramic okanye i-Teflon yembatho) ioli elula uze usasaze inhlama. Sifake inyama yokubhema kuyo. Ungasebenzisa uhlobo oluthile lwenyama, kwaye udibanisa i-brisket edibeneyo egcotyiweyo, iinqununu zetekisi ye-diced sausage, inyama encinane. Sifaka utamatisi ngaphezulu kwendawo yokutya. Bawasika emacaleni amancinci, acacileyo, ajikelezayo okanye iincindi. Uluhlu olulandelayo lucwetswe ngepilisi (ngokwalo, imbewu kunye ne-septa zisuswe). Ukucoca ngamacube aqoshiwe, kunye nomgca wokugqibela weshizi. Ungasebenzisa i-grater encinci, ungayihlamba kwi-grater enkulu, kodwa usasaze ngokufanayo. Sifake kwisitofu, kwiqondo eliphantsi kwesiqwenga, i-pizza esheshayo kwi-pan yokucoca igalelwe imizuzu eyi-10. Sithatha kwisitya, sinqunywe kwinani elifunekayo leetayili kwaye sisebenze ngeetchup okanye kwenye i-sauce yamatamatisi.
I-Pizza kunye neentlanzi kunye neelwandle
Kulabo abakhetha ukutya okugqithisileyo, i-pizza esheshayo kunye nenyama yokubhema epanini yokupaka eyenziwe kwi-mayonnaise inokubonakala ibonakala iluhlaza kwaye inzima.
Izithako:
- intlanzi ebilisiweyo (ulwandle, umzekelo, i-perch), iifolthi ezifunyenwe - 50 g;
- umxube we- Seafood cocktail- 100 g;
- iitamatati ziphuzi, kungekhona amanzi - 2 pcs.;
- I-kisiki ye-kiriki ayinzima - 120-150 g;
- umgubo ovela kwingqolowa ye-durum kwi / / s - iikomityi ezimbili;
- ioli "Umlimi" okanye okufanayo - 100 g;
- inkukhu enkulu iqanda - 1 iqhekeza;
- Ubisi bonke obilisiwe okanye amanzi afudumele - ½ indebe;
- ulwandle lwetyuwa ngaphandle kwezibonelelo - 1/3 tsp.
Ukulungiselela
I-pizza ngokukhawuleza epanini yokupanda ngaphandle kokhilimu omuncu kunye ne-mayonnaise ifumaneka nge-substrate engaphezulu. Ioli kufuneka ifuthe, ukuze ingancibiliki, kodwa iyaba yinto epholileyo. Kulo songeza ityuwa, sitshisa ubisi olufudumele kunye neqanda. Ukugubha ngokukhawuleza kwaye, ukuhlutha umgubo kwiibhetshi, i-spoon, udibanise inhlama. Yisasaze phantsi kwepenji yocingo, ungazikhupha ikhekhe, unokulula izandla zakho. Sifaka ukugcwalisa ikhekhe. Ukuba "i-Cocktail yaseLwandle" yayinqabile, kufuneka ihliswe emanzini abilayo imizuzu emi-5, kwaye icolile. Phula i-pizza ngeeshizi (i-shabby kuyo nayiphi na i-grater efanelekileyo) kwaye phantsi kwesiqhekeza esilinganiselwe phezu kobushushu obuphakathi kwemizuzu eyi-10. Umsebenzi awuyikudlula i-pizza, ngaphandle koko kuya kuba nzima.
Ukuba ushiye i-yogurt
Ukuba ngokukhawuleza ushiye i-kefir engavumelekanga, uthele impuphu, kunye neepesiti ezigubungela ubuvila, indlela efanelekileyo kakhulu yokuphuma ngaphandle kwe-pizza kwi-prying pan kwi-kefir. Ukugxinwa kungathathwa nantoni, umzekelo, ama-mushroom othosiweyo, imifuno, inyama okanye isobho, imifuno, imisonto ephezulu - ingaba ishizi. Ndixelele indlela yokwenza inhlama ye-pizza ngokukhawuleza kwi-kefir.
Izithako:
- i-kefir ( engenawo amanqatha, ngokufanelekileyo-1.5%) - 1 iglasi;
- inqama enkulu yenkukhu yenkukhu - ii-2 pcs.;
- i-fried flour - 2.5 iikomityi;
- ityuwa - ukunambitha;
- soda yokutya emhlophe - ekupheleni kwetazi okanye i-spoonful.
Ukulungiselela
Kwisitya, xuba i-kefir kunye ne-soda, xa iimbumba zikhwela, songeza amaqanda kunye nomgubo. Thina sixole inhlama, sasabalalisa nayiphi na izaliso kwisiseko esisezantsi kwaye uyithumele epanini yokucima phantsi kwesiqhekeza. I-pizza kwisandla esheshayo kwi-pan yokucima ikwacwangciswa ngemizuzu eyi-10.