Isidlo saseTshayina sithandwa kakhulu kwiindawo zethu ezinkulu kunye nezinye izitya zalo ziye zaba yintandokazi kakhulu phakathi kwabaninzi. Ingxenye yokufaneleka kule sauce enomso nelomuncu, edla ngokuqulunqa isiseko esisisiseko sokutya kwiivenkile ezininzi zaseTshayina. Nangona kulungile ukuthetha ukuba le sauce isetyenziselwa kwezinye iikhikhini zokupheka izitya, nangona eyaziwa ukuba udumo kunye nathi ngenxa yokutya kweShayina.
Ngezantsi siza kukuxelela indlela yokulungiselela isonka esiphucukileyo kunye nesomuncu kwi-classic version kwaye unikeze uguquko ngeinanapple.
Indlela yokwenza i-sauce esiphumileyo neyomuncu yaseTshayina-iresiphi
Izithako:
- ushukela ogqithisiweyo - 155 g;
- iviniga 6% - 80 ml;
- amanzi ahlambulukileyo - 160 ml;
- i-soy sauce - 60 ml;
- utamatisi we-ketchup - 30 g;
- isitashi - 60 g.
Ukulungiselela
I-sauce esondayo kunye nephunga ilungiselelwe ngamanani amathathu. Ukuqala, sihlaziya isitatshi ebandayo, sihlambulule i-vodka kwaye sityhala umxube kwisikhwama okanye encinci encinci. Kulapho sifaka i-soy sauce, iviniga, i-tomato ketchup kunye noshukela ogqityiweyo kwaye ushukunyise ngokuqhubekayo ubunzima, ukufudumala phezu kobushushu obude kuze kube yilapho ibilisa. Emva koko, vumela i-sauce ipholile kwaye siyakwazi ukukhonza kwitafile. I-sauce enjalo enomnandi neyomuncu yaseTshayina igqibelele kokubili inyama yengulube nenkomo, kwaye iphinde izalise izitya ezivela kwenyama yenkukhu.
Indlela yokupheka i-sauce yaseTshayina enomphunga neyomuncu ngeinanayi-iresiphi
Izithako:
- ushukela ogqithisiweyo - 50 g;
- iipinapula ezinomthi - 490 g;
- ijayiyini yerinapple - 180 ml;
- ijusi ye-orange - 55ml;
- ijusi lemon - 20 ml;
- amanzi ahlambulukileyo - 170 ml;
- i-soy sauce - 60 ml;
- utamatato we-ketchup - 60 g;
- isitashi - 60 g.
Ukulungiselela
Ngaphambi kokuba siqhube ngqo ekulungiseleleni i-sauce, siza kulungiselela iininapali kakuhle, kuba le recipe ibonisa ukusetyenziswa kwesi siqhamo sotshanje. Ungayisebenzisa kokubili kokutsha
Sakhetha isikhombi esincinci esisixinzeleleko, sityhala iinanimpe i-orange kunye nejusi lemon, kuyo kwengeza isobho soy, utamatisi we-tomato kunye noshukela ogqithisiweyo kunye nendawo kwindawo ephambili yomlilo. Ukuqhubezela ngokuqhubekayo iziqulatho zeesitya, ukufudumala kwindawo yokubilisa kwaye uphalaze ngokuncinci kancinci kwisitashi samanzi abandayo, ngelixa uqhubeka uvuselela. Vumela ukuba ubunzima buphephe futhi buyeke, yongeza i-cubin cubes cubes. Sifumana emlilweni imizuzu embalwa, kwaye sisusa emlilweni kwaye sinikezele okuncinci.