Macaroni kunye nemifuno - zokupheka zokupheka zokutya ezimnandi kunye neentliziyo zentliziyo yonke intsapho

I-Macaroni kunye nemifuno-isidlo esilula, esicacileyo nesondlo sithandwa kakhulu kwilizwe laseMeditera. Lo mbutho awukhenkceli nje, kodwa uncedo, kwaye xa ukhetha iimveliso kwi-ngqolowa ye-durum, unokusetyenziswa lula kwisondlo sokutya. Iindidi zokupheka ziza kunceda ngokuchanekileyo kwaye zilungele ukwenza imenyu yonke imihla.

Ukupheka i-pasta kunye nemifuno?

I-Macaroni kunye nemifuno yaseNtaliyane iya kuncedisa ukutya okunomsoco, ngokukhawuleza kwaye ngokukhawuleza kulondle intsapho enkulu. Ubungqingili besitya sele kupheka ngokukhawuleza: emva koko, de kube yidlaji, ungenza imifuno. Zifanele zifakwe kwioli yeoli kunye nemifuno kunye neziqholo. Emva koko, zidibanisa ne-pasta, xuba kakuhle uze usebenze kwitafile.

Izithako:

• izaqathe - 180 g;
• zucchini - 200 g;
• Ubhontshisi obuluhlaza - 120 g;
• iigrasi eziluhlaza - 50 g;
• iparsley - isandla;
• i-cherry utamatisi - iipcs 6.;
• ioli - 40 ml;
• ijisi yemonom - 30 ml;
• i-pasta tagliatelle - 450 g.

Ukulungiselela

1. Pheka i pasta.
2. Iidroth, i-zucchini, iimbotyi kunye neeperesi ezigcoba imizuzu eyi-10.
3. Yongeza iitamatisi kunye nejisi lemon.
4. Hlanganisa i-pasta kunye nemifuno kunye nemifuno.

Macaroni kunye nenkukhu nemifuno - iresiphi

I-Macaroni kunye nenkukhu kunye nemifuno isitya esinomso nesinempilo. Esinye isahlulo saso siqule ukutya yonke imihla. Kwi inkukhu inyama kukhona iprotheni, kwiimifuno - iivithamini kunye ne-fiber, kunye ne-macaroni kwiintlobo ezinzima zengqolowa zizityebi kwi-carbohydrates. Ukupheka, khetha i-penne pasta. Zixutywe kwi-sauce ukusuka ngaphandle nangaphakathi, kwaye ixesha elide liza kugcina ijusi kunye nephunga.

Izithako:

• ipasta - 400 g;
• Ifayile yenkukhu - 550 g;
• iicatatoes ze-cherry - ezili-10;
• isiqwenga sesipinashi - 1 pc.;
• iwayini elomileyo - 60 ml;
• ioli - 40 ml;
• ushizi - 120 g;
• amanzi 100 ml.

Ukulungiselela

1. Sika iifom kwaye ususe kwipani yokutshiza.
2. Phalaza amanzi kunye newayini kwi-pan yokucima uze uyivumele phantsi kwemizuzu emi-5.
3. Beka iitamatato kunye nesipinashi kwi-sauce.
4. Emva kokuba imifuno ifudumele, susa kwisitya.
5. Lungisa i-macaroni uze udibanise nemifuno kunye nenkukhu.
6. Yandisa ipasta ngemifuno kwaye ugxobhoze ushizi.

I-Pasta eneenyama egayiweyo kunye nemifuno

I-Macaroni ngesitayela esinesibhakabhaka kunye nemifuno ngenye yeentlobo zesitya esidumile, kubandakanywa, ngaphezu kwento enyanzelekileyo yokutya, kunye ne-assortment yemifuno. Ezi zilandelayo zikhethiweyo ngokhetho, ixesha okanye uhlahlo lwabiwo-mali. Kule recipe i-anyanisi elula, i-carrots kunye neerato zidibanisa kakuhle kunye nenyama egqithisiweyo kunye ne-macaroni, ukunikezela ukutsha, ukuhlamba kunye nokubonakala okukhangayo.

Izithako:

• ipasta - 250 g;
• inyama egumbini-150 g;
• utamatisi - 1 pc.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amaqabunga e-bay - 2 pcs.;
• amanzi 60 ml;
• ilitye - isandla.

Ukulungiselela

1. Ubilise i-pasta kwi-dente yelizwe.
2. Fry anyanisi ne karoti.
3. Yongeza inyama enqabileyo, amanzi, i-laurel kwaye ubeke ngaphandle kwemizuzu emi-5.
4. Utamatisi ugaya kwaye, kunye ne-pasta, yongeza kwi-stuffing.
5. Gcoba uginye i- pasta ngenyama kunye nemifuno imizuzu emibini kwisitofu.

Macaroni ngeeshizi kunye nemifuno

I-Pasta kunye nemifuno engenawo inyama ayiyi kudideka ngongoma ukuba uyongeza ishizi. Isitya siya kuba sisixhobo esibalulekileyo sityalo, kwaye izidlo zenyama ziyakwazi ukutshintsha ukungabikho kwemveliso eyintandokazi, i-pesto sauce. I-Parmesan ushizi, ngokuqhelekileyo idibene kunye ne-macaroni, iya kwandisa umququzelelo wokugcoba kwe-gastronomic of piquancy.

Izithako:

• iigrasi eziluhlaza - 250 g;
• isipinashi - 120 g;
• ipasta - 350 g;
• I-Parmesan ushizi - 120 g;
• ioli yomnquma - 100 ml;
• ijusi lemon - 40 ml;
• basil - isandla;
• ii-almond - 50 g.

Ukulungiselela

1. Pheka i pasta.
2. I-pesto sauce, ugaye 150 g wee-green peas, i-almond kunye ne-basil kwi-blender.
3. Yongeza ibhotela kunye nejisi lemon. Whisk.
4. I-100 g yeeperesi kunye nesipinashi ngefryki imizuzu emithathu.
5. Gxotha i-pasta ngemifuno, i-sauce kunye noshizi.

I-Pasta kunye nemifuno kwi-sauce ye-cream

I-Macaroni kunye nemifuno kwipani yokucoca ayinakucala nje kuphela, kodwa kunye nejubane lokupheka, elincinci ekulungiseleleni isidlo sakusihlwa. Kuphela kufuneka udle imifuno kwipani yokucoca, yongeza ukhilimu kwaye, emva kokukhangela imizuzu emihlanu, udibanise kunye ne-pasta. Abapheki abanolwazi bacebise i-spaghetti, njengoko bapheka ngokukhawuleza, kodwa ngaloo ndlela, zilungele ukutya "ngokukhawuleza."

Izithako:

• ipasta - 150 g;
• ukhilimu - 180 ml;
• i-zucchini - i-1 piece;
• pepper - 1 piece;
• i-anyanisi - i-1 piece;
• basil omisiwe - 10 g;
• ii-clove zegalikhi - ii-3.

Ukulungiselela

1. Pheka i pasta.
2. Imifuno nquma kunye nefry emizuzu emi-5.
3. Yongeza igalikhi kunye ne-basil, ukhilimu uze udibanise isobho semifuno ye-macaroni enye imizuzu emi-5.
4. Hlanganisa i-pasta kunye ne-sauce.

I-Pasta enezityalo

I-Macaroni kunye nemifuno kunye namakhowe kuya kuhobisa ngokufanelekileyo itafile, ukuba uyabakhonza. Kulo sidlo udinga i-pasta enkulu ngendlela ye "iigobols" kunye nokugcoba inyama. Ekubeni iqela eliphambili lezinto ezixhambileyo ngama-mushroom, utamatisi, i-pepper kunye no-anyanisi ziya kuba ngabahlobo abakhethekileyo kubo. I-pasta edibeneyo ingakhonzwa ngokukhawuleza okanye ibhakawe kwi-oven.

Izithako:

• enkulu "macaroni" i-shell "- 230 g;
• ii-mushroom - 150 g;
• i-anyanisi - i-1 piece;
• iitato - i-2;
• pepper - 1 piece;
• ioli - 60 ml;
• ushizi - 80 g.

Ukulungiselela

1. I-anyanisi, amakhowa kunye ne-pepper gazinga.
2. Ngamatamatati, susa i-peel uze ungeze kwimifuno.
3. Pheka i pasta.
4. Imifuno kunye nokufafaza ushizi.
5. I-macaroni eneemifuno kunye neengcambu zokubhaka imizuzu eyi-10 kwii-180 degrees.

I-Recipe ye-buckwheat pasta ngemifuno efriziwe

I-recipe ye-buckwheat pasta kunye nemifuno inikeza ukutya okunesidlo nesinempilo saseJapan. Isiseko - i-buckwheat noodles ye-soba, eyenziwa ngomgubo wegama elifanayo kwaye idlula izakhiwo ezincedo ze-macaroni zeentlobo eziqinileyo. Ama-noodle aphuthuma ngokukhawuleza kwaye afune imifuno yokupheka ngokukhawuleza.

Izithako:

• Umxube wase Mexican (iifolo, i-corn, pepper, iinqholi) - 450 g;
• i-noodle ye-buckwheat ye-soba-200 g;
• i-soy sauce - 40 ml;
• i-clove yegalikhi - iziqhekeza ezine;
• ioli - 30 ml.

Ukulungiselela

1. Pheka i-noodle.
2. Imxube yemifuno enameleyo yakha u-8 imizuzu.
3. Yongeza igarlic, i-soy sauce kunye nama-noodle.
4. I-Buckwheat pasta kunye nemifuno igcinwe emlilweni ngomzuzu.

Isaladi ebomvu kunye ne-pasta nemifuno

Isaladi ye-pasta eneemifuno, ekhonza kwifom efudumele, ingatshintsha ingcamango yesiqhelo yesi sidlo. Ngale ndlela yokupheka, i-flavored exchange flavored flavors and juices kunye nomnye nomnye, kwaye uyithumele kwi-pasta efudumeleyo. Ukutya okunokulinganisela, okulinganayo akudingi naziphi izongezo kunye nekhosi epheleleyo.

Izithako:

• ipasta "isaphetha" - 200 g;
• i-broccoli efriziwe - 120 g;
• i-cherry utamatisi - 8 iifc.;
• pepper - 1 piece;
• i-soy sauce - 60 ml;
• yoghurt - 50 g;
• ijusi yomlambo - 30 ml.

Ukulungiselela

1. Pheka i pasta.
2. Gcoba i-broccoli, i-pepper kunye ne-tomate.
3. Hlanganisa i-pasta kunye nemifuno.
4. Sebenza ngokugqoka i-lemon juice, i-soy sauce kunye ne-yogurt.

I-pasta eneebhaki kunye nemifuno kwi-oven

I-pasta edibeneyo kunye nemifuno kunye noshiyi isitya esichazwe ngokulula nokufikeleleka. I-recipe ilungile kuba ivumelekile ukuba isebenze isitokisi semifuno, kwaye ngoko ke, i-casserole inokupheka nanini na kunyaka. Yonke into efunekayo: ubilise i-pasta ukuya kwisiqingatha esiphekwe, udibanise nemifuno kwaye, ukufafaza ngeshizi, thumela kwi-ovini imizuzu eyi-15.

Izithako:

• ipasta - 350 g;
• Iimbotyi ezinamathanga - 380 g;
• utamatisi kwijusi yakhe - 500 g;
• i-anyanisi - i-1 piece;
• amanzi - 200 ml;
• isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
• ushizi - 150 g.

Ukulungiselela

1. Ukupheka i-pasta kude kube ngumqolo ophekwe.
2. I-anyanisi kunye nesiliva esidliwayo esinamagatsha anamanzi.
3. Yongeza utamatisi, ubhontshisi, amanzi kunye ne-pasta. Gcina.
4. Phula ngeshizi uze ubhaka kwi-degrees 200 imizuzu eyi-15.

Macaroni kunye nemifuno kwi-multivark

Macaroni kunye nemifuno - iresiphi evumela ukuba ulungiselele ukutya ngeendlela ezahlukeneyo. Omnye wabo usekuhlaleni. Igajethi yesimanje ayiyi kugcina ixesha kuphela, kodwa izokukusindisa kwizinto eziphathekayo ekhishini, ikunike isitya esikhulu. Kule ndlela yokugqibela, unokutshiza imifuno, kwaye ubilise i-pasta imizuzu engama-15, uzalise okubhalwe ngiselo echanekileyo yamanzi abilayo.

Izithako:

• ipasta - 230 g;
• izaqathe - i-1 piece;
• pepper - 1 piece;
• i-anyanisi - i-1 piece;
• ingqolowa - 80 g;
• amanzi abilayo - 350 ml;
• ioli - 40 ml.

Ukulungiselela

1. Imifuno nquma uze udime imizuzu emi-5 kwi "Frying".
2. Beka i-pasta, uthele amanzi abilayo kwaye upheke kwi-"Baking" imizuzu eyi-10.