Ehlobo, eholidini, sincoma ukuba uchele kwi-barbecue shish kebab evela kwiintlanzi . Esi sidlo senziwe ngokukhawuleza, kodwa ingcamango ayiyona into embi ngaphezu kwenyama shish kebab. Ukongezelela, intlanzi - ithathwa njengenye yeyona calori ephantsi kunye nezitya eziphilileyo. Iyakwazi ukulungiswa ngokupheleleyo kwiintlobo ezahlukeneyo zeentlanzi, ngaphantsi kwee-marinades ezahlukeneyo kunye namasiksi. Namhlanje siza kukuxelela ngokukhawuleza nangokuhlwayo ukupheka i-shish kebab kwintlanzi kwi-grill.
Shish kebab kwiintlanzi kwi-brazier kwi-skewers
Izithako:
- i-fishlet yeentlanzi zolwandle-3 kg;
- ipolisi eshushu - 1 ipod;
- igalikhi - 1 inhloko;
- iziqholo ;
- lemon.
Ukulungiselela
Siyacwangcisa ngokucokisekileyo intlanzi size sinqunyulwe zibe ziincinci. Ukuba isiqwenga sikhulu, ke usike kwisiqingatha. Ukucoca iintlanzi ze-shish kebab, peel pepper eshushu kunye negalikhi. Emva koko siyinqumle imifuno ngommese okanye sitshitshise kwi-grater, sibone indlela yokuqapha. Ukuqhubela phambili kumxube ofunyenweyo siwutyulela ityuwa kwaye siwuhlambele intlanzi yethu. Emva koko, ufafaze i juisi ye-lemon entsha kwaye ushiye ihafu yure. Emva koko, thintela iintambo zeentlanzi kwi-skewer uze uzifake kwi-barbecue, ngokukhawuleza uphulule ijusi ehlanjwe kwiintlanzi ngexesha lokuhlamba.
Shish kebab iresiphi evela kwiintlanzi kwi-grill
Izithako:
- iiflanzi zentlanzi - 5 iipcs.;
- ioli yomnquma - 30 ml;
- ipilisi ebomvu yomhlaba - ukunambitha;
- i-lemon - i-1 piece;
- basil entsha - ukunambitha.
Ukulungiselela
Ngefayili khetha onke amathambo amakhulu kwaye uyinqumle ibe ngamaqatha amade. Emva koko, intlanzi iyahamba kwaye ihambe ifakishe i-3 iiyure. Ukuze i-marinade ithulule ioli yeoli kwi-bowl, galela iipilisi zomhlaba zombini iintlobo kwaye uphonsa imifino etyunyiweyo ye-basil, ityuwa ukuze uyinambitha kwaye idibanise ijusi kwi-lemon esandayo. Siyibhinqa intlanzi kunye nale mxube kwaye uyimise, uyibeke kwifriji. Emva koko wabeka umshicileli kwi-grate kwaye upheke amalahle ngama-20 imizuzu.
I-Skewers zeentlanzi ezibomvu kwi-grill
Izithako:
- iintlobo zeentlanzi ezibomvu - 1 kg;
- i-mayonnaise - ukunambitha;
- iziqholo;
- ioli;
- iwayini elimhlophe.
Ukulungiselela
Ngeentlanzi shishe kebab, senza i-fillet, siyixhase ngeenongo kwaye siyibeke kakuhle nge-mayonnaise. Sihamba malunga neeyure ezingama-2, kwaye ke sibeka intlanzi kwi-grate, sifafaze iwayini elimhlophe kwaye sipheke phezu kwamalahle kwi-grill imizuzu engama-20. Qedela i-shish kebab encinci, yifake kwisitya, uyenze ngeoli uze uyisebenzise ngezambatho kunye nemifuno.
Shish kebab ukusuka kwintlanzi yomlambo kwi-grill
Izithako:
- ipakeki - 2 izidumbu;
- ioli;
- iziqholo.
Ukulungiselela
Sihlambulula intlanzi size sinqunywe kwi-steaks ezifanayo 4 cm ngobukhulu. Emva koko ityuwa, i-pepper ukuba ilawule ize ihambe ukuze idibanise. Emva koko, silungiselela i-shish kebab kwi-grill, icwangciswe ngokufanelekileyo kwi-skewer. Ngexesha lokuloba kweentlanzi, lifafaze ngeoli yeoli, uyibeke kwisikhwama, uyifake kwisikhumba, udibanise kakuhle. Sisebenzela i-shish kebab efanelekileyo kunye namazambane aphekiweyo kunye nemifuno.
I-Skewers yeentlanzi kunye ne-lime kwi-grill
Izithako:
- ifayile ye-pangasius - 1,5 kg;
- I-lime esitsha - 3 iimpumelelo.;
- Iziqholo kunye nexesha lokuloba iintlanzi - ukunambitha.
Ukulungiselela
I-lime ihlanjwe, isula ngomile ngethawula kunye neemitha ezitshitshiweyo. Siyayihlambulula intlanzi, yiphalaze kakuhle kwaye ufefe ngeengqungquthela ukuze uzonambitha. Sisasaza i-fillet ye-pangasius kwi-grate, iphakame nge-lime etyunjwe kwaye ishiye ukuhamba. Kwaye ngeli xesha sibheka umlilo. Emva kokuba intlanzi ihlanjululwe ngokupheleleyo kwaye ifakwe ngeengqumbo, siyifaka kwi-grate kwaye siyifake phezu kwamalahle. Ukutshiza, ukujika rhoqo, ukuze iziqwenga zingatshiswa kwaye zome. Susa isitya esilungisiwe kwi-brazier emva kwemizuzu engama-25, kwaye sikhonze ngemifuno kunye namazambane aphekwe ngamalahle.