I-Shchi sele ithathwa njengenye yezona ziitya ezishushu eziphambili zaseRashiya. Icandelo eliphambili eliqhubekayo ekulungiseleleni kwabo iklabishi. Ukufumaneka kweminye imikhiqizo kuyahluka ngokuxhomekeka kwintetho, izinkolelo zonqulo okanye nje ukufumaneka kwemveliso ethile.
Ukupheka okuthakazelisayo kakhulu ukupheka isobho seklabishi kunye neembotyi.
Shchi kunye nobhontshisi obunciniweyo, amakhowa kunye ne-sauerkraut
Izithako:
- iimbambo zeenkomo - 0,5 kg;
- ibhakoni ibhema - 75 g;
- i-sauerkraut - 400 g;
- Iimbotyi ezinamakhanda - 1 zinako;
- amakhowe - 220 g;
- iifatata - ii-tuber 3;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-tomato unamathela - 25 g;
- ibhotela - 20 g;
- ioli ecocekileyo yemifino - 30 g;
- ipayipi yepilisi ecocekileyo - amaqhosha ama-5.;
- amaqabunga e-bay - 2 pcs.;
- ityuwa - ukunambitha;
- imifuno ka-parsley - ukunambitha.
Ukulungiselela
Ukuhlanjululwa, uthathe izicucu zeenkomo zithulule amanzi kwaye ubeke umlilo oqaqambileyo kwiyure nesiqingatha.
Okokuqala, siyatshisa i-bacon ecosiweyo epanini yocingo, yongeza i-sauerkraut, amakhowe aqoshiwe, ibhotela kunye nefry enye imizuzu emithandathu. Emva koko faka umhluzi uze ukhuphe ngokucophelela ukuze wenze iklabishi ithambile.
Indlela yesibini yokufumba kwesoyile yemifuno i-anyanisi, iinqatyisi, idiotti, yongeza i-tomato, ibhontshisi ekhuni kunye nokulila imizuzu eyisixhenxe.
Emva kweyure nesiqingatha siphosa umhluzi, sihluthwe kwaye sinqunyulwe kwiibhubhu ezincinane amazambane, sipheke imizuzu elishumi elinesihlanu.
Ngoku sibeka iziqulatho zombini zokupaka epanini, uphonsa i-laurush kunye nepepper e-peas ekhangayo, yongeza ityuwa ukunambitha, ukupheka imizuzu emithandathu, ususe ekushiseni uze uyivumele ukuba igule imizuzu engama-30-40.
Sisebenzela isobho seklabri elicocekileyo, elimnandi nekhilimu omuncu kunye namayeza atyhidiweyo.
Isobho se-Lenten kunye neembotyi kunye neklabishi entsha kwi-multivark
Izithako:
- iklabishi emhlophe - 300 g;
- Iimbotyi ezinamakhanda - 150 g;
- utamatato - 400 g;
- iifatata - ii-tuber 3;
- Ipepper yaseBulgaria - 75 g;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- ioli ecocekileyo yemifino - 20 g;
- ioli yemasitare - 15 g;
- igalikhi - 1 clove;
- iipasta ezinobumnandi beepilisi - ii-3 ezicwangcisiweyo.;
- iqabunga le-bay-1 iqhekeza;
- ityuwa - ukunambitha;
- imifuno ka-parsley - ukunambitha.
Ukulungiselela
Ukuhlanjululwa, ukuhlanjululwa kunye nemifuno ekhethiweyo ifakwe kwi-bow multivarki. Sifaka iifuno kunye neoli yesardard, i-clove eqoshiwe, i-laurel, i-peppercorn ecocekileyo, ityuwa kwaye iyithulule yonke ngamanzi abilayo. Ubungakanani bamanzi buzimisele ngokuthanda, nangakumbi sifuna isobho, ngaphantsi koko songeza amanzi. Sipheka kwindlela yokuCima "imizuzu emashumi amathathu. Sisebenzela itafile nge-parsley eqoshiwe.