Bonke oomama bayazi ukuba ehovini unako ukupheka izinto ezininzi ezinomdla kwaye kubalulekile - luncedo. Unokupheka kwi-tray yokubhaka, ungasebenzisa i-foil, kwaye unokupheka ngomkhono wokubhaka. Siyabulela ekusetyenzisweni kwesitya sokugqibela sokuthi banamanzi kwaye banambitha kakhulu, ngaphandle kokuba banamanani amancinane. Ngoku siza kukuxelela indlela yokupheka umlenze wonke , ubhaka kwi sleeve.
Umlenze kunye namazambane kwi-sleeve
Izithako:
- intamo yenkukhu - ii-3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 1 kg;
- igalikhi - amaqhekeza ama-5;
- ioli;
- i-sauce soy, i-curry, i-pepper, ityuwa, imifino-ukunambitha.
Ukulungiselela
Inkukhu yenkukhu, siyayomisa, senza ukusika kwaye sifaka kuzo i-clove e-garlic, enokunqunyulwa kwisiqingatha ukuba uyifunayo. Imilenze elungiselelwe iqhutywe kwisitya, ifafazwe ngeziqholo, ityuwa kunye ne- soy sauce . Gxuma ukuvumela umlenze wonke ukuba ugqitywe ngokupheleleyo ngeenongo, kwaye ushiye ukuhamba ngeeyure.
Iipatata zihlambulukileyo kwaye zigalelwe kwiincinci ezincinci. Hlanganisa iinqatyiweyo, iityukiti, iziqholo kunye neoli yohlaza, xuba kakuhle. Ngoku sibeka iifatata kwimikhono, apho sibeka umlenze wonke. Sifaka umkhono kumacala omabini kwaye siyithumela kwi-ovini imizuzu engama-45. Emva koko sivula i-oven, sinqumle kwi-sleeve uze uthumele i-bhaka enye enye imizuzu eyi-15 ukuze uyenze i-crust. Emva koko, isidlo esilula kodwa esihle kakhulu silungile.
I-Recipe yomlenze umlenze kwimikhono
Izithako:
- iifatata - 1 kg;
- intambo yedada - ii-2 pcs.;
- izaqathe - i-1 piece;
- ityuwa, umxube wepilisi yomhlaba - ukunambitha.
Ukulungiselela
Amathanga enqayi, omisiwe kwaye ukuba kukho i-fat fat, ke uyinqumle. Iipatata zincinci, kunye neekotyiti Sifaka imifuno esikhwameni sokubhaka, sifefe ityuwa, xuba kunye nepelepele uze udibanise ngqo esikhwameni. Umlenze wonke uphoxiswa ngetyuwa kunye nepilisi kwaye ubeke phezu kwemifuno kwiminwe.
Emva koko, silinamathela emaphethelweni omkhono, sibeke kwi-tray yokubhaka kwaye uyithumele ehovini imizuzu engama-60. Ukupheka, ngoko ke, kulunge kumgangatho ophakathi, kuba ngexesha lokubhaka, umkhono unomdla kakhulu. Imizuzu engama-15 ngaphambi kokuphela kokupheka, umkhonto unqunywe, iingcambu ziyacinywa kwaye zibuyiselwe ehovini ukwenzela ukuba umlenze wonke kumkhono wokugcoba ehovini unqabile.
Umlenze kunye nemifuno kwimikhono
Izithako:
- umlenze wenkukhu - 2 ii-pcs.;
- amazambane - 5 amaqhosha.;
- iitamatati - ii-2 ii-pcs.;
- i-anyanisi - i-1 piece;
- izaqathe - iziqhekeza ezi-2;
- ityuwa.
Ukulungiselela
Iifatata zam zihlambulukile kwaye zinqunywe kwiikhabhi. Utamatisi - iinqunto, iigayi zincinci - iinqwelo, iinqwelo - iibhloko ezincinci. Umlenze wonke uhluthwe ngetyuwa kunye neengqumbo, siwafaka kwimikhono yokubhaka, apho sibeka imifuno kwaye sishukumise. Siyibhaka imilenze yenkukhu kwimikhono emaminithi angama-45 kuma-degrees ka-190-200.
Umlenze wenkukhu kunye nelayisi kumkhono
Izithako:
- imilenze yenkukhu - 700 g;
- i-anyanisi - 120 g;
- irayisi - 400 g;
- izaqathe - 300 g;
- igalikhi - ii-clove ezine;
- ityuwa, i-seasoning for pilaf - ukunambitha.
Ukulungiselela
Ilayisi iyahlanjululwa kwaye ithululelwa kwisitya sokubhaka. Ngaphezulu, sasaza i-anyanisi eqoshiwe kunye neekroti ezinqunywe ngotshani. Iityuwa, i-pepper uze ufefe nge-seasoning ye-pilaf. I-garlic inqunywe ngamacwecwe amancinci kwaye uyifake phantsi kwesikhumba semilenze. Siwaxuba ngeetyuwa kunye nepilisi.
Sibeka i-ham ekulungeleyo kwi-baking, uthele kwiikomityi ezi-3 zamanzi uze uqhawule ngokuthe ngqo imiphetho yomkhono. Iiswele ezivela ngasentla zenza amancinci amancinci ambalwa, ukuze i-steam iphume. Sifaka i-pan kunye nenyama kunye nelayisi kwi-oven kwiqondo lokushisa lama-degrees ama-200. Emva kweyure eli-1, i-sleeve isinqunyiwe, ifakwe kwi-ovini enye imizuzu engama-15, ukwenzela ukuba umlenze wonke unqabile, kwaye emva koko siphume ekugqibeleni, ukukhonza kwitafile.