I-Omelette ngokwayo isetyenzisiweyo, isondlo, isitya esikhulu, kwaye ukuba iitamatisi, i-sausage okanye i-mushroom zongezwa kuyo, kuya kuba yinto enomdla ngakumbi kwaye iza kuzuza i-juiciness ne -roma. Kukho ezininzi iindlela zokupheka zokulungiselela ama-omelets kunye ne-sausage, makhe sibone kwizinto ezithandekayo kunye ezingavamile.
I-omelette kwi-oven ne-sausage
Izithako:
- ubisi - 1 into;
- iqanda - iingcezu ezine;
- isobho - 100 g;
- ibhotela yokucoca;
- ityuwa - ukunambitha.
Ukulungiselela
Indlela yokupheka i-omelette ne-sausage? Amaqabunga amancinci. Phalala ubisi, yongeza i-pinch yetyuwa uze udibanise yonke into ku-homogeneity. I-sausage ihlanjululwa, inqunywe kwiibhubhu ezincinci, ize idibaniswe kumxube weqanda. Ifom yokubhaka ixutywe kakhulu ngebhotela kwaye ithululele kuyo inqwaba ekulungisiweyo. Sithumela isitya kwisitishi esiphezulu ukuya kuma-degrees angama-200 kwaye sibhaka malunga nemizuzu engama-15 ngaphambi kokubunjwa kwe-crust. Ukulungele i-omelette ecocekileyo kunye ne-sausage ngokukhawuleza, ishintshwe ngokucokisekileyo kwisitya kwaye isetyenziswe kwitafile.
I-Omelette kunye neetamatyi kunye ne-sausage
Izithako:
- isobho - 200 g;
- iqanda - iingcezu ezine;
- ubisi - 200 ml;
- ioli yemifino - 1 tbsp. isipuni;
- utamatato - 1 pc.
Ukulungiselela
I-recipe yokwenza i-omelette kunye ne-sausage kunye neetamatisi ilula kwaye ayithathi ixesha elininzi kunye namandla avela kuwe.
Ngoko, okokuqala sithatha isosi, sinqumle kwiibhubhu ezincinci, kwaye ngokukhawuleza ujongwe epantini kunye nokudibanisa i-oli yeemifuno kuze kube yinto ebonakalayo. Utamatisi wam, susula, uyigayile kwaye uyongeze kwi-sausage. I-Whisk abamhlophe beqanda, uthele ngobisi uze udibanise. Dlulisa umxube obangelwayo epanini lokucoca, uvale ngesibindi uze ufake i-omelet ide ulungele imizuzu emi-5 ngokushisa okuphantsi. Bese uyifake kwisitya esihle, ufefe phezulu kunye nemifuno entsha, kwaye uyisebenzise etafileni.
I-Omelette kunye nama-mushroom kunye ne-sausage
Izithako:
- iqanda - 6;
- ubisi - 4 tbsp. iipuni;
- chanterelle - 350 g;
- isoso ibhema - 50 g;
- anyanisi - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- imifuno emitsha.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye ichithwe kunye ne-soyi edibeneyo. I-Chanterelles ihlamba phantsi kwamanzi atshisayo, omisiweyo kwaye anqunywe kwiindawo ezininzi. Emva koko u-oyiki ococekileyo ucoce u-anyanisi kuqala uze ubeke i-mushroom. Hlanganisa yonke into kwaye upheke imizuzu emi-5 ngokushisa okuphantsi. Okwangoku, hlela amaqanda ngokukodwa nobisi, kongeza ityuwa, i-pepper ukunambitha kwaye ubeke iifreshe ezintle: i-parsley, i-coriander okanye i-dill. Ngoku ngokucokisekileyo uthule ama-mushroom amacwecwe adibeneyo kunye ne-sausage, uvale isiqhekeza kunye ne-Fry kwishushu esincinane malunga nemizuzu engama-3. I-omelet ekulungeleyo kunye ne-anyanisi idluliselwa kwisitya, isetyiweyo ngamagqabi e-lettuce, kwaye ikhonza kwitafile kunye nesaladi yamakhukhamba kunye neetatayi .
I-omelette ene-sausage kunye noshizi
Izithako:
- iqanda - 2 iziqwenga;
- ubisi - 100 ml;
- isobho - i-100 g;
- ushizi - 50 g;
- ityuwa, ipepper - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
I-sausage ihlanjululwa, igalelwe iikhabhi kwaye i-fried edibeneyo kwioli yemifuno. Ngeli xesha sithatha amaqanda, siphule kwisikhwama, sityhala ebisi, ubeke ityuwa, ipilisi ukuba uyinambitha, imifino kunye ne-whisk ngokugqibeleleyo kunye ne-blender kude kube i-foam enamandla. Emva koko, galela umxube obangelwayo epanini yokucoca kunye ne-sausage, gubungela ngesiqhekeza uze upheke imizuzu engama-7 uze ulungele ngokupheleleyo. Xa i-omelet iphekwe, uyibeke ngokucophelela kwisitya esihle kwaye uyifefe ngeeshizi. Ngaphambi kokuba usebenze, khabisa i- omelette ngeeshizi kunye ne-sausage entle imifuno ehlanjulweyo, kunye nexesha kunye neziqholo zakho ezizithandayo.
Bon appetit!