Izitya ezivela kwinkukhu kunye nemifuno sele zide ziphumelele kwindawo ekhokelela kwimenyu yeentsapho ezininzi. Ukupheka intaka kuhlale kulula kwaye kuyinambitha, ngaphandle kwenyama esele isetyenziswe kunye nefestile edibeneyo yintsimi yi-vitham bhomu ekhoyo ukupheka nanini na kunyaka. Kule nqaku, siza kufunda indlela yokukhupha inkukhu kunye nemifuno ngokweendlela zokuqala zokupheka. Ewe, unokukhetha iindlela zokupheka zemifuno kunye nenkukhu okanye inkukhu kunye nama-mushroom , kodwa oku kulandelayo kulungile.
Umququ wenkukhu kunye nemifuno
Wonke umntu uyayazi iresiphi yokupheka inkukhu kunye nemifuno - eli li-stew, enye yeendlela zokupheka zakudala ezichazwe ngezantsi.
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- Izitenja zenkukhu - ii-4.
- anyanisi - 1 pc.;
- i-turmeric - 2 tbsp. iipuni;
- lemon - iziqhekeza ezi-3;
- i-tomato unamathela - 2 tbsp. iipuni;
- izaqathe "umntwana" - 1 into;
- iifatata - iziqwenga 2;
- Ubhontshisi obuluhlaza - 1 into;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwinqanaba laseKazan labeka imilenze yenkukhu, amathanga, iigumbi zebhuru kwaye uzalise yonke into ngamanzi. I-Solim kunye nepipper eziqulethwe kwi-cauldron, i-turmeric yongqungquthela, i-lemon juice kunye ne-tomato unamathisela, ukuletha umbane kwindawo yokubilisa, kwaye emva koko sithatha umlilo size siwutyelele imizuzu engama-30.
Ekupheleni kwexesha, sibeka iinqatyi, iikhabhi ezinkulu zamatatezi kunye nobhontshisi obuluhlaza kwi-cauldron, ukuba kuyimfuneko, yongeza amanzi ukuze ihlanganise imifuno. Qhubekani ukusiba i-stews yethu kwiyure okanye kude kube yilapho izithako zilula kwaye amanzi aphuphuma. Sisebenzela i-riw elishisayo kunye nelayisi elibilisiwe, lifafazwe ngamacube.
Inkukhu i-Stewed kunye neMifuno - iresiphi
Izithako:
- inkukhu (inyama ebomvu) - 1 1/2 kg;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi - 1 ½ st.;
- iwayini elimhlophe - ½ into;
- anyanisi - 1 pc.;
- iigrafu eziluhlaza - 1 into;
- yenkomo - ½ into;
- iifatata - iziqwenga 3-4;
- umgubo - 1/3 wenkulungwane;
- iitamatisi kwijusi yayo - 200 g;
- ityuwa, ipepper - ukunambitha;
- rosemary - 1 isebe.
Ukulungiselela
Kuzo naziphi na iimpahla ezixakekileyo ezinokutyelela ioli yezolimo kunye nokubeka inyama yenkukhu ecocekileyo, gazinga le ntaka ukusuka kumacala omabini ukuya kwi-golden crust. Emva koko faka amanzi, iwayini elimhlophe (lingatshintshwa umhluzi), ityuwa kunye nepepper, ufake i-sprig ye-rosemary. Gubungela izitya ngesiqhekeza uze ubeke umzuzu kwi-40-45 imizuzu.
Okwangoku, lungisa imifuno: u-anyanisi kunye namazambane anqunywe ngokubanzi kwaye uyathunyelwa kwi-kazan iminyaka engama-35, okugqibela kwisitya kuba yimifuno, ixesha lokupheka kwabo li-10-15 imizuzu.
Ingxenye yesithathu yeglasi yomgubo ehlanganiswe nesiqingatha seglasi yamanzi kwaye igalele i-liquid dish yethu. Inkukhu emkhombeni kunye nemifuno kufuneka ifakwe eminye imizuzu eyi-10, de ibe idibanise, emva koko isitya singakhonzwa.
Inkukhu ixutywe kunye neMifuno
Izithako:
- Amathanga enkukhu (abangenasiphelo) - 4 ii-pcs.;
- Ifayile yenkukhu - 450 g;
- iinqathi - ii-4 ii-pcs.;
- iziqu ze-celery - ama-3 amaqhosha.;
- parsnip - 150 g;
- anyanisi - 1 pc.;
- amanzi - 3 izinto;
- isobho - inkukhu e-6 ½;
- ushizi "iParmesan" - 50 g;
- amagqabi e-rosemary - 1 tbsp. isipuni;
- ii-noodle zeqanda - 200 g;
- i-parsley - ½ ibhamvu;
- igalikhi - ii-clove ezine;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inkukhu inyama yinqumle kwi-2-2.5 cm, ufafaze ityuwa kunye nepilisi. Ingxenye yenkukhu ecocekileyo iyathunyelwa kwi-kazan ehamba phambili kunye neoli kunye nefri kuze kube yinto emnyama ibe yimibala emi-7.
Emva koko, masiqaphele imifuno: iidroti, isilimo esidliwayo esinamagatsha anamanzi kunye ne-parsnip zinqunyiwe zibe zicenti zecentimetric kwaye zifakwe kwisitya. Gcwalisa imifuno enomhluzi, yongeza i-rosemary uze ubeke kwisitofu. Siletha i-liquid kwi-cauldron ukuya kubilisa, ngoko ukunciphisa ubushushu kunye nokumisa kuze kube lula ukunqumla imifuno (imizuzu 10-15) imizuzu. Sifaka inyama yenkukhu kwi-cauldron kwaye siyifake enye imizuzu emi-5-7. Kwisitya esinye, sibilisa i-noodle.
Kwipeni yokucoca ngetekisi ecoliweyo malunga neyoku-1 iminithi, yongeza kwimifuno.
Ngaphantsi kweesitya zokuhambisa sibeka ii-noodle eziphekiweyo, kwaye phezulu sifaka i-vegetable stew. Siyihobisa isidlo ngeparsley kwaye sikhonze etafileni. Bon appetit!