Pilaf kusuka kwidada

Utshintsho ekulungiseleleni i-pilaf yendabuko ininzi. Isithako esisisiseko sokuqala ngesimo se-mutton sithatyathwa yiyiphi into evela kwilwanyana elula kunye nengulube, ukuloba kunye neziqhamo ngemifuno. Kule nqaku, sagqiba ekubeni sihlanganyele nawe ireferensi engenasiphelo yokupheka i-plov duck.

I-Pilaf evela kwidada ekhompyutheni yase-Uzbek

• idada - 1,5 kg;
• ilayisi - 500 g;
• anyanisi - ii-3 ezicwangcisiweyo.;
• izaqathe - 2 shek.
• ioli;
• igalikhi - 1 inhloko;
• iphepusi ebomvu omisiwe - ukunambitha;
• I-barberry eyomileyo - 1 tbsp. isipuni;
• umhlaba we-zibhu-1 tbsp. isipuni;
• Imbewu yeCoriander - 1 ithisipuni;
• ityuwa - ukunambitha.

Ukulungiselela

Siyinqumle idada size sinqume inyama. Izinkukhu ezinkukhu ezinkukhu kwioli yohlaza kuze kube yilapho zibamba. Musa ukulibala ngetyuwa kunye nepipper. Khanda ngokukhawuleza intaka uze uyifake kwisitya.

Kwi-cauldron, uthele ioli ye-vinyeni uze uyifume kwi-bulb yonke ngqo kwi-shell kuze kube i-husk ngokwayo ijika emnyama. Sithatha i-bulb yonke kwioli, kwaye sibeka endaweni yayo ye-anyanisi, etyunyiwe kunye nokucocwa kwangaphambili, kwaye kunye nayo iinqwelo, sinqunyulwe. Emva kokuba i-anyanisi icacile, yongeza inyama kwi-cauldron uze uyigcwalise ngamanzi ukuze igubungele okuqukethwe kwi-pan kafry ngo-1 cm. Faka i-pepper kwisitya kwaye ubeke izithako malunga neyure ngomlilo omncinci. Kwinyama eyenziwe ngokufanelekileyo kuyimfuneko yokongeza iziqholo ezigayiweyo kumdaka, zongeza iityuwa ukunambitha kunye nokumemeza enye imizuzu eyi-15.

Okwangoku, sihlamba irayisi ukuze sihlambulule amanzi size siwuzalise nge-cauldron, uthele umxholo we-kasan ngamanzi ukuze irayisi iguqulwe ngamanzi angama-3 cm. Faka intloko ye-garlic ephakathi.

Gcoba i-pilaf de kube irayisi isilungele, uze udibanise i-garlic ephosiweyo kuyo uze uyivumele enye imizuzu engama-30.

I-Pilaf enodada nayo iyapheka kwi-multivark. Senza imisebenzi yokucoca inyama kunye nemifuno kwindlela efanelekileyo "Frying", okanye "Ukucima", kwaye ulungiselele isidlo esele sinelayisi kwi "Ilayisi" okanye "Kasha" kwimodi ngexesha elizenzekelayo. Emva kwesigxina sesandi, ixesha lokupheka linyanzelwa enye imizuzu engama-15, emva koko i-pilaf ilungile kwaye inokunikwa kwitafile!

Iresiphi yePlov kunye nedada ehovini

Izithako:

• Idada yasekhaya - 1,5 kg;
• anyanisi - ii-3 ezicwangcisiweyo.;
• izaqathe - iziqhekeza ezi-3;
• igalikhi - iintloko ezi-2;
• irayisi - 400 g;
• iinqabileyo - iincinci;
• zira - 1 ithisipuni;
• barberry - 1 ithisipuni;
• ityuwa, i-pepper ebomvu - ukunambitha.

Ukulungiselela

Siwahlula indlu yedada ibe ngamaqabane kwaye ngokukhawuleza uyifake epanini elitshisayo. Ukulandela inyama, siqale sithume i-anyanisi, siyiqabise ngokufihlakeleyo, kwaye ke iinqwelo, ekufuneka ziqale zenziwe zibe yi-cubes. Fry bonke ndawonye malunga nemizuzu engama-5, evuselela rhoqo, emva koko kusetshenziswe iziqholo: i- ziru kunye ne-barberry zigalelwe emtsheni kwaye zongezwa kukutya kunye nemifuno, ityuwa kunye nepelepi. Gcwalisa iziqulatho kwi-pan yokutsha ngamanzi, yongeza idibanisi yeerisi, uyanciphisa ubushushu kwaye uvumele ukuba uphume phantsi kwesiqhekeza semitha eyi-15-20. Ukugqitywa ngokugcoba ngeziqholo kuthiwa yizirvak.

Nangona i-dirk isicinywa, irayisi iyahlanjwa ihlambulule amanzi. Ukusabalalisa ukungcola kwifom ephosayo yomlilo, ukusuka phezulu sisasaza i-rice. Gcwalisa i-pilaf ezayo ukusuka kwidada yasekhaya kunye nomhluzi okanye amanzi enye ipulanx, uze udibanise isitya kunye nesigqubuthelo kunye ne-180 degrees 25-30 imizuzu. Kwi-pilaf eyenziwe ngokufanelekileyo unako ukucima i-garlic eluhlaza, kwaye ungayifaka yonke intloko ngokuthe ngqo ngaphakathi kwinqaba kunye ne-pilaf kunye ne-pilaf. Igarliki enesibhakabhaka ayiyi kuba nefuthe elinjalo kwaye iyancipha ngobumnene isitya, kwaye ukuze ikhuphe i-garlic puree kwiqokobhe, kwanele ngokwanene ukutyumla intloko ngezandla zakho.

Ukukhonza i-pilaf eshushu kunye nephunga ephuma kwidada enemifuno kunye nemifuno.