I-Fricassee yenkukhu kunye nama-mushroom - iresiphi

I-Fricassee yidlo yesithethe yesiFrentshi, edibeneyo kwaye idikiwe epanini yokupanda kwi-sauce. AmaFrentshi abapheki kuphela kwintaka, kodwa nakwimvundla , imvana kunye namajuba. Kodwa sikunye, siza kufunda namhlanje indlela yokulungisa i- fricassee kwintaka kwaye uyamangalisa wonke umntu onomdla ococekileyo kunye nococeko.

Inkukhu i-fricassee ngamakhowe kunye nepilisi

Izithako:

Ukulungiselela

Imilenze yenkukhu ihlanjululwa, idutywe kwaye ibeke eceleni. Emva koko silungiselela yonke imifuno, siwaqhekeza ngamacube kwaye uyithumele ngaphandle kwipeni. Okokuqala, sidlula utamatisi, ngoko u-anyanisi, izaqathe kunye nepelepele zaseBulgaria. Emva kokuba yonke imifuno iyancwitshwa, yongeza unamathisele utamatisi kwaye uthele iglasi yamanzi kunye nexesha kunye neziqholo. Sifumba imifuno emizuzu emi-5 ngokushisa okuphantsi, emva koko siphosa imifuno kunye neepasta eziluhlaza. Ngoku sithumela inyama ebisikiweyo, sivale ngesiqhekeza kwaye siphelelwe yimizuzu engama-20. Ekugqibeleni, siyidla isitya kunye nemifuno size sinike inkukhu ye-inkukhu yokuphuza. Sisebenza inyama ngokwayo okanye nge-spaghetti.

Inkukhu i-fricassee ngamakhowe kwi-sauce emhlophe

Izithako:

Ukulungiselela

Sipheka inkukhu kunye ne-anyanisi ehlutshiwe, izaqathe kunye nezimpande ezimhlophe. Emva koko ususe inyama emathanjeni uze uthathe amacwecwe amancinci. Amakhowe asemathinini anqunywe kwiinqununu kwaye gazinga kwioli kunye ne-anyanisi eqoshiwe. Emva koko, uthele ngomgubo, uthele kancane kancane kumgquba ofudumeleyo uze udibanise de kubekho i-sauce epholileyo. Ekugqibeleni, faka i-yolki yeqanda, ixesha lexesha ngeempongo kunye nexesha le juisi. Sibeka inyama enqunqwayo kwi-sauce nobushushu malunga nemizuzu engama-5. Inkukhu i-fricassee nama-mushroom ifafazwe ngemifuno ngaphambi kokukhonza.

I-Fricassee yenkukhu kunye nama-mushroom eSpanish

Izithako:

Ukulungiselela

Siphakamisa ngokupheleleyo isidumbu, siyiqhewule, sinqumle into, songeze ukuba sinambitha kwaye simdakale kwioli yeoli. Sitshintshe inyama kwisinye isidlo, kwaye eplasini yokucima sidlula i-anyanisi kunye negalikhi echithwe nge cubes. Yongeza i-roast inyama, uthele kwiwayini, umhluzi, uphonsa iqabunga le-laurel kunye ne-thyme. Sifuma ngomlilo olinganiselayo malunga nemizuzu engama-40. Ukusuka kumgubo ogqityiweyo we-ammondi, umhlaba wesinamon, i-safari kunye neengqayi zamehlo abilisiwe, ulungiselele i-sauce, uyihlambele kwinkqubo ngenqatha ekhukhulayo yenkukhu. Emva koko sizisa unobumba obunokubangela inyama, ukuyibuyisela kwimilenze kwaye uyisuse kwisitya. Sisebenzela i-fricassees ngama-mushroom kwi-rice crumbly okanye kwi-toast fresh.

I-Fricassee Recipe kunye namaMushroom kwiSauce yeCream

Izithako:

Ukulungiselela

Isifuba sihlanjululwa, sityiwe, sisetyenzisiwe kwaye sibunutyukile kwibhotela kuze kube ngumbala wegolide. Emva koko faka i-anyanisi echotshoziweyo, i-garlic kwaye sonke siyadlula ndawonye malunga nemizuzu engama-5. Emva koko sisasaza ama-mushroom kunye neminye imizuzu engama-7. Thele inyama ngomgubo uze uthule i-crustile, uvuselele lonke ixesha ukuze umgubo ungabi kunye ne-lumps. Ekugqibeleni, faka i-safari, umthamo womhlaba, ukuzisa kwimilenze uze ususe kwi-plate.