Lungiselela i-cutlets, kubonakala ngathi, kulula, kwaye nayiphina inkosikazi inokusingatha le ngxaki. Kodwa, ngokuqinisekileyo, uqaphele ukuba ngamanye amaxesha aphuma ngenxa yezizathu ezinzima, kungekhona igranti okanye ingabi neqhumiso. Siza kukuxelela iimfihlelo zokwenza i-cutlets esiphundu kwenyama enqabileyo, ukwenzela ukuba iindwendwe zihlala zicela ukuba zifumane izibonelelo.
Iinqumle ezinomsoco ezivela kwi-Turkey
Izithako:
- i-turkey mince - 805 g;
- amanzi okusela - 35 ml;
- I-croup ye-semolina - 55 g;
- ukhilimu omuncu 10% - 25 ml;
- iqanda elikhethiweyo - iqhekeza eli-1;
- imifuno;
- isardadi - 15 ml;
- ushukela;
- iziqholo.
Ukulungiselela
Sithatha isitya esikhulu, sibeke i-mince kwaye songeza ukhilimu omuncu. Sidibanisa yonke into ngokugqibeleleyo, siphule iqanda kwaye uphosa ama-manga. Emva koko wongeze isardadi, ushukela, iziqholo kunye nemifuno ecocekileyo. Thina sixolela i-forcemeat ehambelana nayo kwaye sisasaze ngesipuni kwi-pan yokucoca ioli kunye nokwenza ama-cutlets amancinci. Bafake imizuzu emininzi kwicala ngalinye ukuze benze i-golden crust. Emva kokuthulula emanzini amancinci, vala isiqhekeza uze udibanise isidlo imizuzu eyi-10 phezu komlilo omncinci.
I-recipe ye-cutlets cutlets inyama
Izithako:
- inyama yengulube - 615 g;
- amanzi okusela - 95 ml;
- i-anyanisi - 55 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- isonka esimhlophe - 105 g;
- ubisi - 155 ml;
- umgubo - 5-7 tbsp. iipuni;
- ibhotela - 35 g;
- ioli yohlaza - 35 ml;
- iziqholo .
Ukulungiselela
Siyinqumle isonka esimhlophe sibe ngamacube kwaye sigcwalise ngobisi olufudumeleyo. Kwi-pan yokutsha, nyibilikise iqhekeza ibhotela, yongeza imifuno kunye ne-fry eqoshiwe i-anyanisi. Emva koko uyitshintshe kwisitya. Esidlweni esisinyeneyo sidibanisa inyama enobomvu nge-roast, yongeza i-yolk yeqanda, isinkwa esinyanisiweyo kunye nokuphosa iziqholo. Sidibanisa kakuhle kwaye sisilula ngokukhawuleza, siyiphonsa etafileni. Iprojekti emhlophe ye-egg iqhutyelwa ngesivinini esiphezulu kunye nomxube kuze kube yintlanzi eqinile kwaye ingeniswe ngokunyanisekileyo kwinyama. Siyifumene kuyo i-pancakes yobukhulu obuphakathi, sinepake kuwo onke macala abo ngomgubo kwaye siwutshabe kwioli yatshisa kuze kubekho ukugqithwa okugqithisayo. Xa i-cutlets esiphundu ivela kwi-porc forat ye-porcemeat isilungile, uthele amanzi amancinci kwaye udibanise isitya imizuzu embalwa phantsi kwesiqhekeza.
I-recipe ye-cutlets cutlets inyama
Izithako:
- Ingulube ye-ngulube - 505 g;
- amanzi okusela - 95 ml;
- inyama yenyama inyama yomhlaba - 405 g;
- anyanisi - 115 g;
- isonka esimhlophe - ama-3;
- I-egg enkulu-2 ii-pcs.;
- ubisi - 205 ml;
- ioli;
- iziqholo.
Ukulungiselela
I-anyanisi ihlanjululwe, i-melkko igwebe, kwaye igcobe isonka ngeemitha ezili-10 ebusweni obushushu. Kwisitya, xuba iindidi ezimbini zenyama enqabileyo, uphonsa anyanisi, amaqanda, iziqholo kunye nesonka. Sidibanisa yonke into kakuhle, senze iinqumle ezincinci ezivela kwi-mass mass and ziwabhenqise kwioli yezolimo ezivela kumacala amabini, zimboze nge-lid. Emva koko siyifake kwisikhwama, uthele isigamu seglasi yamanzi okusela kunye ne-stew imizuzu engama-20 ngomlilo omncinci. Iinqunqa ezenziwe ngokulungelelaniswa zifakwe kwiiplate kwaye simema wonke umntu etafileni.
Iinqumle ezinqabileyo zenkukhu
Izithako:
- inkukhu entsha yentsha - 515 g;
- ibhotela - 25 g;
- isonka esimhlophe-i-2;
- i-cream e-fat-fat-105 ml;
- iziqholo;
- ghee - 205 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- zentlanzi.
Ukulungiselela
Ngaphambi kokulungiselela ama-cutlets amnandi avela kwenyama enqotyisiweyo, i-fletlet yenkukhu inqunywe kwi-grinder yenyama. Yongeza i-bhotela ye-kristam, izonkwa ezixutywe kwi-cream kwaye ziphosa kwiinkozo zamakha. Emva koko, siyaphonsa ukugxila kwakhona kwakhona kwaye senze i-cutlets ephathekayo ngezandla ezimanzi. Siphupha nganye ibillet kuqala kwiqanda lekhukhu elityhulwa, kwaye emva koko uzonka kwi-breadcrumbs. Fry cutlets kumabini omabini ekushiseni okukhulu ukudala i-crispy, ekhutshulayo.