Inyama, ebhakawa ngama-mushroom e-oven, kuthathwa njengelinye lezona zinto zilula kunye nexesha elifanayo. Inomdla ococekileyo, ocebileyo nobutyebi kunye nefumba. Masiyikuchitha ixesha ize kwaye sifunde indlela yokupheka inyama ngamakhowe kunye namazambane kwi-oven.
Inyama ngamakhowe, ushizi kunye namazambane ehovini
Izithako:
- ama-champignon amatsha - 200 g;
- basil owomileyo;
- iifatata ezincinane - ii-4 ii-pcs.;
- I-Butter - 40 g;
- ipaprika ephantsi komhlaba;
- i-bulb - 1 piece;
- i-oregano - 0.5 iisipuni;
- ingulube - 300 g;
- iziqholo;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-vinegar etafile - iipunipoli ezi-2. iipuni;
- ushizi - 100 g.
Ukulungiselela
Sihlambulula i-anyanisi, sinqumle iinqunci zesiqingatha, uthele iviniga kwaye ushiye ukuhamba. Ama-mushroom kunye namazambane ahlambulukileyo, anqunywe kumacwecwe amancinci aze athulule ama-mushroom kwi-pan yokutshiza kunye neoli ehlaza. Yongeza i-oregano, i- basil kunye neenongo ukuze uzonambitha. Sicima ama-mushroom emizuzu emi-5, sibeke kwi-iplate, kwaye kwioli leyo ukhawuleza amazambane ngokukhawuleza, ufefe ngetyuwa nopele. Emva koko sisusa ipenki yokucima kwi-plate, usasaze iifatata kwinqanaba elinesibini kwisitya sokupheka esinephepha.
Sisebenzisa inyama, siqhekeza, sidibanise iziqholo kunye nefry ngokwemizuzu eyi-10. Nangona ingulube iphekwe, gubha ishizi emqaleni. Ngefomati sisasaza inyama, uthele ioli, ufefe ngeesondo ze-anyanisi, ugubungele umqolo wamakhowa kunye noshizi onzima. Gcoba i-"casserole" yethu ngekhilimu omuncu kwaye ufake iiitatate ngamakhowe kunye nenyama ehovini, ulungiswe kwangaphambili ukuya kuma-180 degrees emizuzu eyi-15-20. Yonke into, isidlo silungile kwaye sinomdla obalaseleyo kwifom yangaphambili ngaphambili nangomhla olandelayo.
Inyama ebhakawa ngamakhowe kunye noshizi ehovini
Izithako:
- ingulube - 500 g;
- ama-mushroom amasha - 300 g;
- i-bulb - 2 iziqwenga;
- ukhilimu omuncu - 300ml;
- ikhefu lokushiya - ukunambitha;
- dill;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ingulube ihlanjwe kwaye isomileyo isebenzisa ithoyilethi yephepha ecocekileyo. Emva koko sasinqumla inyama ngamacwecwe kwaye sitshatyalaliswa ngokucophelela ngekhanda ekhethekileyo ekhishini. Khawuhlambele iziqwenga ngetyuwa kunye nepilisi kunye nefry kwioli yemifuno efudumeleyo emacaleni amabini de ivele ikhuni. Amakhowa aqhutywe kwaye ahlanjwe ngokucophelela. Emva koko, baphonsa kwi-colander, bese uyiphula kwiincinci ezincinci. I-bulb ihlanjululwa, ifakwe emacongeni asiqingatha kwaye sidlula kwioli yefuthe efudumeleyo kumbala wegolide. Yongeza ama-mushroom, udibanise kwaye uchele ngaphezu kobushushu obunokulinganisela malunga nemizuzu engama-10, i-podsalivaya ukunambitha.
Kwiphepha lokubhaka elilungiselelwe libeka iintlobo zenyama ecokiweyo, kwaye uhlaza utshise kwaye ugcoba yonke ikhilimu enomuncu. Bhaka inyama kunye nama-mushroom imizuzu engama-20, ubeka izinga lokushisa ngama-180 degrees. Bese ukwandisa umlilo ukuya kuma-degrees angama-200 uze ufumane enye imizuzu eyi-10. Sifake isidlo esipheleleyo kwisitye esihle, sihombise ngemifuno size sikhonze etafileni.
Inyama ngamakhowe, iitatati kunye neetamatisi kwi-oven
Izithako:
- Ukusika inyama - 800 g;
- amakhowe amatsha - 300 g;
- ushizi - 200 g;
- i-tomato - 2 ii-pcs;
- iziqholo;
- iifatata - 4 ii-pcs.
Ukulungiselela
Sisebenzisa inyama kwaye sinqunyulwe kwiinqununu 2 cm. Emva koko siwabethe isahluko ngasinye, sihlabe ngeenongo ukuze sithande kwaye sisasaze kwiphepha lokubhaka. Sigubungela phezulu kunye nawo onke ama-mushroom aphethwe. Emva koko sisasaza utamatisi, amazambane kunye nokucocwa ngokucokisekileyo kwimiqolo emincinci. Ukucoca isitya ngesityi esisikiweyo, usasaze zonke izandla uze ususe i-pan kwiziko eliphambili elingu-200 ukuya kuma-50 ukuya kwimizuzu engama-60. Isidlo singenasiphelo esinqabileyo kwaye sinomdla kakhulu.