Ihlobo kunye ne-shish kebabs-la magama mabini ayenzelwe omnye nomnye. Xa kufika ukushisa, ndifuna ukuphuma kwindalo, yenza i-shish kebab kwaye ndihlale ngaphandle kwinkampani enobungane. Kukho iindlela ezahlukeneyo zokupheka ukupheka isitya sesidlo sasehlobo. Ziphekwe kwiintlobo ezahlukeneyo zenyama kwaye zihlambuluke ngokupheleleyo. Kule nqaku uza kufunda indlela yokucoca i-shish kebab kumanzi amaminerali. Inyama, ilungiselelwe ukutshisa amalahle ngale ndlela, iphuma ngokuhlwaya kakhulu kwaye iyancwina kakhulu.
Shish kebab kumanzi amaminerali - iresiphi
Izithako:
- intamo yengulube - 4 kg;
- pepper;
- i-anyanisi - 900 g;
- amanzi amaminerali kunye negesi - 550 ml;
- iikoriander;
- utamatisi omisiwe kunye ne-paprika;
- ityuwa.
Ukulungiselela
Intamo yenyama yengulube igalelwe kwiinqununu ezinkulu. Beka inyama epanini. Izindandatho ezinkulu ziqubuda. Sithumela kwenyama, pepper kakuhle kwaye uthele imbewu ye-coriander. Phezulu ngomxube we-paprika kunye netamatisi omisiwe. Ngoku konke oku kucocekile. Hlanganisa inyama ngezandla zakho, ubuncinci be-mnem, ukuze i-luchok ikhuphe ijusi, kwaye iziqholo zimboze ngokupheleleyo inyama. Ngoku uzalise ngamanzi amaminerali ukuze inyama ibhaptizwe kumanzi. Sigubungela ipokwila kunye nenyama kwaye siyifaka kubanda ngeeyure eziyi-10-12. Emva koko sele siqhawula inyama ehlanjululwayo kwi-skewers kunye ne-fry shish kebabs.
Ikhumba shish kebab neviniga kunye namaminerali
Izithako:
- Inyama yengulube - 2 kg;
- ityuwa;
- iziqholo ;
- i-anyanisi - 300 g;
- iviniga 9% - 60 ml;
- amanzi amaminerali.
Ukulungiselela
Inyama ilungile kum, yinqumle. I-anyanisi icinci iindandatho. Beka inyama epanini, uthele iziqholo, u-anyanisi oqoshiwe. Konke oku kuzaliswe ngamanzi amaminerari - kufuneka ihlanganise inyama. Gubungela isitya kunye nesibhambathiso uze ususe iwashi ngo-8-9 kubanda. Bese uthele malunga ne-50 grams yetyuwa, uthele ivinigaji kwaye ushiye enye iyure. Emva koko, usenokuba sele u-fry shish kebabs kwi-grill okanye i-skewers.
Indlela yokuhambisa inkukhu ye-shish kebab kumanzi amaminerali?
Izithako:
- inkukhu - 2 kg;
- i-anyanisi - 600 g;
- ityuwa;
- ioli yeevenkile ecocekileyo - 25 ml;
- iziqholo;
- Amanzi amaminerari enegesi - 900 ml.
Ukulungiselela
Ndihlamba inkukhu yam kwaye ndiyidle. Yinqumle kwiingcezu. I-anyanisi icinci iindandatho. Siyibeka kwenyama. Yongeza ioli, iinqununu ezifunwayo kwaye uqhube kakuhle. Siphalaza ngamanzi amaminerali ngegesi lokushisa kwegumbi kwaye sishiya ukuhamba ngomgama ubuncinane kwiyure kwi-3. Emva koko sibeka inyama kwi-skewers ne-fry shish kebabs.
Shish kebab kumanzi amaminerali kunye nemon
Izithako:
- I-pulp yengulube - 1,5 kg;
- Amanzi amaminerali aphantsi komhlaba-1 litre;
- i-lemon enkulu-1 iqhekeza;
- i-anyanisi - 450 g;
- iziqholo - 40 g;
- ityuwa.
Ukulungiselela
Ukuhlanjululwa kwenyama kunye nokomiswa inyama. Sinqumle izangqa zemon, kunye anyanisi - izindandatho. Beka u-anyanisi kunye nemonon epanini. Kulapho sibeka inyama, ityuwa, yongeza iziqholo. Sidibanisa yonke into ngokufanelekileyo, ukuze u-anyanisi kunye ne-lemon vumela ijusi. Gcwalisa zonke izinto eziphezulu kunye namanzi amaminerali uze uzibeke ubusuku ebushushu. Emva koko inyama iyahlanjululwa kwi-skewers, ihamba kunye ne-anyanisi kunye namaqanda lemon kunye ne-fry, ukuguqula ngezikhathi ezithile.
I-Marinade ye-shish kebab evela kwingulube kumanzi amaminerali
Izithako:
- Ingulube yengulube - 1 kg;
- igalikhi - ii-clove ezine;
- I-tarchun eyomileyo - 1 tbsp. isipuni;
- i-anyanisi - 300 g;
- umhlabathi barberry - 1 ithisipuni;
- umthunzi omnyama;
- amanzi amaminerari kunye negesi - iikomityi ezimbili;
- ipepper - 2 pcs.;
- ityuwa.
Ukulungiselela
Ingulube yinqumle malunga ne-4 nge-4 cm. Siyicoca i-anyanisi kwiindandatho ezinkulu. Kwisiponti, xuba inyama nge-garlic eqoshiwe, i-pepper pepper, i-tarragon eyomileyo, i-ground barberry, ityuwa, i-pepper kwaye uyixube kakuhle, uze uthele amanzi amaminerali. Phinda uvuselele kwaye uhambe kwindawo epholileyo malunga neeyure eziyi-12. Sithatha inyama kwisifriji malunga nesiqingatha seyure ngaphambi kokuba ufune ukunqanda, ukwenzela ukuba ufikelele. Emva koko sine-shba kebabs. Khangela kwithebula ngokukhawuleza ushushu kunye nemifuno entsha.
Jabulela ukutya kwakho!