Njengomthetho, wonke umntu uyazibona iincinci ezincinane njengeemigxobhozo ezincinane ezivela kukudla inyama okanye iinkukhu, kodwa sagqiba kwelokuba siqhubekele phambili, sisuka kude kwiindlela zokupheka ezinqabileyo kwaye silungiselela isidlo esithandwayo ngokuqhelekileyo kwiimakhowe, isibindi kunye nentlanzi, ngokuqinisekileyo.
I-cube yentlanzi kunye noshizi-iresiphi
Izithako:
- i-fishlet fillet - 750 g;
- iqanda - 1 iqhekeza;
- igrates Parmesan - 45 g;
- isonka esincinci - 30 g;
- imifuno yeminti kunye neparsley;
- imisedare - 20 g;
- i-pinch of nutmeg.
Ukulungiselela
Emva kokuba uhlolisise i-fishlet fillet ngenxa yokuntuleka kwesikhumba namathambo, ngokukhawuleza usike ngesandla okanye uyibethele imizuzwana embalwa kunye ne-blender kumandla aphantsi ukufumana iindawo ezinkulu zeentlanzi kwindawo. Ukulungelelanisa inyama exutywe kunye neqanda neesonka, yongeza amantongwane kunye noshizi, ulandelwe ngumbala kunye ne-pinch of nutmeg. I-pinch ityuwa nayo iyafuneka. Izithambiso ze-Lepim zangaphambili zihlanjululwe okanye zigcobe ngeoli yezityalo, size siqhube yonke into kwiimvumba okanye ngefry, ngoko ke, ngaphandle kokutya. Umbala onobukroti wamabhungane uya kukuxelela ngokukulungela kwabo.
I-Recipe ye-bitters ye-hepatic ne-gravy
Izithako:
- inkukhu yenkukhu - 480 g;
- i-anyanisi emhlophe - 45 g;
- iziqwenga zesonka ezitywe ngobisi - ii-2.
- iqanda;
- umgubo - 35 g;
- i-powder baking-5 g;
- iviniga - 7 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- isitashi - 5 g;
- i-clove yegalikhi;
- umhluzi (imifuno okanye inyama) - 290 ml.
Ukulungiselela
Inkukhu ye-inkukhu idibanise ngamaqhekeza amancinci kwaye idibanise ne-anyanisi eqoshiwe, icinywe kwi-milk milk excess and crate. Ukuze ugcine amancinci amancinci, ufefe umgubo omncinci kubo ngomxube we-powder baking. Ekugqibeleni songeza uviniga kunye nesahlulo esihle setyuwa kunye nompompo omtsha. Emva kokufakela ubude kuze kube yunifomu ebomvu emacaleni omabini, yifake ecaleni kwaye uthathe i-gravy.
I-garlic igrafu inxalenye yengcaciso ngomzuzu we-tomato kwaye uthele isisombululo sesitashi kumhluzi.
Ubhontshisi be-mushroom - iresiphi
Izithako:
- ii-mushroom - 640 g;
- ioli yomnquma - 25 ml;
- i-pearl yebhali ye-pearl - 1 1/2 st.;
- umgubo - 55 g;
- amanzi - 30 ml;
- ityuwa kunye ne-oregano eyomileyo - nge-pinch.
Ukulungiselela
I-spasseirovav iifomignon, zihlambulule ngebhayile yeperile ebilisiwe kunye neziqholo, kongeza amanzi amancinci uze uhlule ubuninzi kwiingxenye. Ukususela kwinqanaba ngalinye senza izikhwama size siwutyule ngomgubo, ushiye efrijini ngeyure, uze uhambe. Ukukhonza ngokuhlukileyo kunye ne-gravy okanye kwi-burger yemifuno.