Kruchiliki kwi ingulube

Esinye sezidlo ezithandwa kakhulu e-Ukraine yi-tortillas yenyama. Kubonakala kungekhona isidlo esinzima, kodwa zihlala zilungele iholide. Kukho iindlela ezininzi zokupheka ngokulungiselela ama-rolled rolls, umnikazi ngamnye unemfihlo yakhe. Omnye uthanda ukuzenza kwintlobo yenkukhu, kumntu onokuyithandana nesondlo sefestile, kakuhle, sizame ukwenza i-pancake kwi-ngulube-inyama enomzimba kunye neyamafutha aneleyo.

Indlela yokupheka i-krucheniki?

Ukuze silungiselele esi sidlo, kufuneka sidibanise iziqwenga zeenqwelwana, ukuba zifunwa, zihlambulule, zize zifake izinto zokuthandayo. I-Kruchitiki eyenziwa ngenyama kunye nama-mushroom, ushizi, iitrob, i-prune, i-anyanisi. Njengoko uyakubona, unokukhetha ukuzaliswa okukhethayo. Emva koko i-rolls ifowi okanye ibhaka.

I-Crucifertes ngeeshizi kunye namakhukhamba okucoca

Izithako:

Ukulungiselela

Iinqununu zomlenze zibethekile, ityuwa, ipilisi. Ikhukhamba kunye noshizi zigaxwe zibe ziincinci ezincinci kunye nobubanzi be-twister. Ngaphesheya kwendima nganye yeengulube sisasaza isahluko seeshizi kunye nekhukhamba, vala umqulu kwaye usike nge-toothpick, okanye uyenze umoya ngokuphindaphindiweyo ngomtya. Iipancakes ezivela kwingulube zifakwe kwioli yezityalo, ngokuthe ngcembe zinciphise umlilo. Ukuqinisekisa ukuba ii-rolls zethu zinyanisiweyo, ziphendule ngezikhathi ezithile. Ukuba ucinga ukuba inyama ayilungele ngokwaneleyo, unokubeka iivithamini kwihovini imizuzu emibini. Emva koko usike umtya okanye uthabathe amazinyo kwaye ungakhonza isitya kwitafile.

I-Kručeniki ivela kwingulube ngamakhowe

Izithako:

Ukulungiselela

Ukulungiselela ama-cutlets sithatha i-fletlet fillet, ikhutshwe, ityuwa, i-pepper. Ama-champignon atyunyiwe kwaye atywe kwioli yezityalo. Emva koko faka u-anyanisi ocoliweyo kwaye uqhubeke upheka uze u-anyanisi wegolide. Yongeza ityuwa, ipepper kunye neziqholo. Ukuzaliswa kwe-mushroom encinci kuhlehlisiwe, abanye bavunyelwe ukupholisa phantsi kwaye ke sibeka i-1-2 ithisipuni kwisahluko ngasinye senyama yengulube. Ukusasaza ukugxotha ngendlela engakhange iphume ngexesha lokupheka, unokwenza ujikeleze umgca wecala (umzekelo umqulu weklabishi). Gcwalisa umqulu wokudla inyama, ugalelwe umgubo kunye nefry kwioli yemifino kumacala omabini. Emva koko sitshintshela iikhonktshi kwisikhwama, faka amakhowe atsiweyo, uzalise ngamanzi okanye umhluzi, ityuwa uze uyibeke emlilweni ophakathi kwemizuzu engama-30-40.