Ilayisi kunye nenyama yengulube-iimveliso zidibene ngokuhambelana. Ukupheka ezahlukeneyo kwezitya kunye nobukho obuyimfuneko yengulube kunye nelayisi kufumaneka kwiinkcubeko zokutya zamazwe amaninzi nabantu. Ewe, ezinye izithako ziyadingeka, zihluke kwiivenkile ezithile, zingaba yimifuno, ngamanye amaxesha izithelo (kubandakanya izityalo ezomileyo), izityalo eziqholiweyo kunye neziqholo ezahlukeneyo.
Unokupheka irayisi kunye neengulube kunye nemifuno ngendlela eyahlukileyo, umzekelo, iresiphi engenakuyinkimbinkimbi ukusuka kwiiNkcubeko zaseBalkan zokutya.
Iresiphi yerisi kunye nengulube
Izithako:
- inyama yengulube ayinamafutha kakhulu (ham, scapula, intamo) - malunga ne-600 g;
- irayisi - malunga ne-300 g;
- anyanisi - 1 pc.;
- ipepper enobumnandi yembala eyahlukileyo okanye obomvu-2 iifom.
- Iziqholo eziphantsi - ngokwentlobo yakho (ukuxuba okulungiselelweyo kunokusetyenziswa);
- ipaprika yomhlaba 1-2 tsp;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - 3-5 izixhobo;
- iifriji ezitsha (iparsley, basil, coriander kunye nabanye, kodwa ingadli);
- ioyile yemifuno.
Ukulungiselela
Kwisitya esisodwa, uthele ilayisi ngamanzi abilayo, emva kwemizuzu eyi-10, cima amanzi kwaye ususe irayisi ngokugqibeleleyo ngamanzi ashushu. Ukupheka kukuhle kwinqwelo okanye kwipuphu yasepantshi, kunye nephoyinti epholileyo iya kuhla.
Fry kwi-anyanisi engcolileyo kunye neoli yohlaza kuze kufike umthunzi ophakathi. Yongeza inyama, uthathe izicucu ezincinci (njengepilaf okanye inkulu kakhulu). Ukunciphisa ubushushu kunye nokudibanisa bonke phantsi kwesiqhekeza malunga nemizuzu engama-30, ukuvuselela ngamanye amaxesha nokongeza amanzi, ukuba kuyimfuneko. Yongeza i-pepper e-sweet, i-tomato unamathela, i-paprika, iziqholo kunye neerayisi. Kancinane. Gcwalisa zonke ngamanzi ukuze igule iminwe ye-1-1.5. Hlanganisa kanye kuphela, akukho.
Gubungela isiqhekeza uze upheke ukushisa okude uze ulungele, oko kukuthi, kude kube yilapho umbane uphuphuma (ngenxa yale njongo ukulungele ukwenza kwidayisi yerayisi kunye nendawo kuyo kwiinqununu zegalikhi, njengaxa upheka i-pilaf). I-ngulube ekulungele i-rigs ingaqhutyelwa kwi-oven eshisayo ngaphandle kwesiqhekeza enye imizuzu engama-20 kwindawo yokushisa ephantsi kakhulu-ngoko i-taste of this dish iya kuba yinto enomdla ngakumbi.
Ukuba awukhethi ngaphandle kokubunjwa kwe-tomate dish (okanye, mhlawumbi, i-pepper ebomvu, kodwa ke, i-pepper iyinto ekhethiweyo), unokongeza i-quince esitsha kunye nezityalo ezahlukahlukeneyo ezomileyo encinci (iivune, i- prune , i-apricots). Iziqhamo ezomileyo, ngokuqinisekileyo, kufuneka ziqale zitshise amanzi ngamanzi abilayo kwaye zisuse iziqhumane eziqhumayo. Ilayisi ngeengulube, i- quince kunye nemiphumo eyomileyo, nayo, iyona ehle kakhulu.
Ukususela kwiziphuzo kulezi zidibanisi unako ukukhonza iiwayini ezikhanyayo (itafile okanye ezinamandla), rakia okanye palinka.