Ikhitshi elimhlophe ayinakwenzeka kwaye kunzima ukunyamekela, kodwa nangona kunjalo, abanye bayeke ngqo kwisisombululo sangaphakathi. Kutheni? Inyaniso kukuba umbala omhlophe uphakamisa ikamelo ngokufanelekileyo, okwenza kube mnandi kunye nenhle. Ukongezelela, kwiindawo ezikhanyayo, uthuli kunye neendlela ezivela ezandleni zingabonakali kangangoko kunokuba zikhangeleke. Ukuba ezi ngxabano ziqinisekisile ukuba ikhishini elimhlophe liyinkokhelo yokuphumelela, ngoko kuyafaneleka ukuqwalasela ngokubanzi iinkcazo ezicetywayo zokuyila.
Izixhobo zekhitshi ezimhlophe zasekhishini
Ngaphambi kokuba ukhethe isitayela segumbi, kufuneka uqonde ezinye zezinto eziqhelekileyo zamagumbi amhlophe:
- Igumbi kufuneka libe nombono wombala, oya kwenza ukuba ngaphakathi kuphile kwaye kuguquke;
- ukuba awukhange umbala omhlophe, ngoko unako ukumisa umbala wezintlovu, ubisi, ukhilimu okanye umthunzi we-cream;
- ii-facades kunye nama-countertops kufuneka ayenziwe ngezinto eziphathekayo, ngaphandle koko naziphi na izitenxo kunye nokugqithisa kuya kuba zivelele kakhulu;
- Umgangatho ungagqitywa ngamatshini amnyama kunye namhlophe okanye i-stratified waterproof of shadow shade;
- ukhethe i-glassware kunye nezixhobo ezifihlakeleyo - ziya kwenza ukukhanya kwangaphakathi kunye ne-airy.
Emva kokuba wazi kakuhle iimpawu zekhishini elikhanyayo, ungaqala ukukhetha isitala segumbi.
White Classical Kitchen
Isitayela somdabu wemboleko siyathandwa ngabantu abaninzi, njengoko ihlala ifunekayo ngamaxesha onke. Ziziphi izalathisi eziphambili zesitayela seklasi? Okokuqala, izinto eziphathekayo kufuneka zisetyenziswe apha, umlo kunye nombala wefenitshala kufuneka kube yendalo kwaye ingabonakali. Iifowuni zinokubhenkiswa ngeenkcukacha ezidwebileyo, iipateni kunye neglasi egqabiweyo. Ngaphezulu kwetafile yokutya kunokulenga umxhaka omkhulu, kwaye indawo yokusebenza ikhanyisa izibane ezakhelwe ngaphakathi.
Iphulo: ukwenza i-classical cuisine esikhundleni se-white-and-white usetyenziswe enye, imivulo enomdla. Ucebile kunye nobukhulu buza kubheka umthunzi wobisi obunyiweyo kunye ne-beige elula.
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Ikhishi elimhlophe kwi style Art Art
Isitayela se-Art Nouveau sibonakala ngokucacileyo, kwimizila, imilo eqhelekileyo kunye nokuncinci . Zixhomekeke ekubeni uya kufuneka ulahle iifake zakho ezikhethiweyo ezikhethiweyo, iingubo zokubheka, izimila kunye namanani ahlukeneyo, apho wonke umntu ethanda ukuyihlobisa ikhitshi. Njengoko izongezo zingasetyenziswa ngaphandle kokuba i-designer vases izityalo okanye iintyatyambo, iisethi zeengubo zombala ofanayo. Ikhishi elimhlophe kwindlela yesimanje idinga imvelaphi eyongezelelweyo, eya kuthunjwa ifenitshala emhlophe. Imvelaphi ingaba nepeyinti ngodonga oludwetshiwe okanye isicatshulwa somgangatho ohlukileyo.
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Ikhishi elimhlophe ngesitayela seProvence
Olu hlobo lugqithiseleyo lwanamhlanje, kuba kugxininiswa kwintlobo yamacandelo kunye nezixhobo. Amaphetheni kunye neetrafini kunye nokuprintwa kweentyatyambo, iiferegi ze-ceramic kunye neziqhamo ezitshiziweyo zityalo, ikhandlela ezikhandeni ze-antitique, neempahla zethusi kunye neendwangu zemibala - konke oku kwenza ukuba ngaphakathi kubefudumele kunye nekhaya. Isebenzisa ifenitshala enkulu ngefuthe lokuguga, ehlotshiswe ngemifanekiso eqingqiweyo. Iindonga ziboshwe ngephepha lodonga ngokuprintwa kweentyatyambo ezingaqhelekanga okanye zigqitywe ngepaliti. Ikhishi kwisitayela se-rustic kufuneka ukuba isongezelelwe izityalo eziphilayo okanye iinqabileyo eziqingqiweyo kwiisaves .
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Iingcebiso ezibalulekileyo zokuhlobisa
Ukukhetha isitayela esizayo kwikhikhini, qiniseka ukuba uqwalasele ubungakanani bayo. Ngoko, kwigumbi elincinci, isitayela seklasi kunye nesimanje siya kuba yendalo. Kwi-style Provence, kuninzi indawo efunekayo, ngoko kulungele ukuyixhobisa endlwini yangasese.