Isaladi kunye neentonga ze-crab zingagcwaliswa ngeendidi ezininzi, i-design design, kodwa isitya, ngaphandle kokunye, sihlala siphuma kwaye sinamathela. I-Surimi ihlanganiswe ngokufanelekileyo kunye nemifuno, nayiphi na inyama, ukutya kwezilwanyana zasemanzini kunye nazo zonke iintlobo zokufakelwa i-refueling: ibhotela, i-mayonnaise okanye i-yoghurt.
Isaladi ye-Crab - iresiphi
I-Recipe ye-saladi kunye neentonga ze-crab ingaba yinto elula, equka inani elincinci lezithako. Ukuba izixhobo ziyahluma ngokukhawuleza, uya kufumana i-topping ephezulu yokuzalisa i-tartlets. Ukugaya imveliso kukulungele ukusebenzisa i-blender kunye ne-punch izithako kwi-crumb.
Izithako:
- surimi - 330 g;
- amaqanda abilisiwe - ama-4 maqhinga.;
- ushizi nzima - 150 g;
- imayonnaise.
Ukulungiselela
- Chop surimi ngamaqanda kunye noshizi.
- Yongeza i-mayonnaise, ukuba ifunwa, ikhefu ityuwa.
- Isaladi kunye neentambo ze-crab zisasazeka kwiibhasikidi kwaye zasebenza ngokukhawuleza.
Isaladi yeLwandle Olubomvu ngeentonga ze-crab
Isiqhelo esingaqhelekanga, esicacileyo, esityebileyo esingenasiphelo saladi ye-crab "uLwandle Olubomvu". Amacandelo ahambelana ngokufanayo ukuba awufuni ukungongeza nantoni na esi sidlo. Inkonzo yasekuqaleni iya kwenza u-furor ekubhiyozelweni kunye ne-snack iyakuba yidla kuqala. Zama ukwenza isaladi kwilayidi yokukhonza, ukuhambisa iimveliso kwiindawo.
Izithako:
- iitamatati - ii-2 ii-pcs.;
- i-rattunda ebomvu - iziqwenga ezi-2;
- ushizi onzima - 200 g;
- surimi - 270 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- igalikhi - amazinyo amathathu;
- ityuwa, i-mayonnaise.
Ukulungiselela
- Sika iitamatisi kwisiqingatha, susa i-core core, usike inyama ibe yincinci.
- I-Pepper, ushizi, i-surimi kunye namaqanda anqunywe ngamacwecwe amancinci.
- Gcola igalikhi kwaye udibanise ne-mayonnaise.
- Ukusabalalisa izithako kwi-kremanki, ixesha kunye ne-mayonnaise kwaye usebenze nge-salad-cocktail kunye neentonga ze-crab ngokukhawuleza.
I-Recipe ye-crab isaladi kunye nengqolowa
I-salab yase-Classic ye-crab yenkomo sele ithathe indawo ekhethekileyo kuyo nayiphi na idili. Idla ngokuphindaphindiweyo kunye nelayisi, iklabishi okanye ubhontshisi, kodwa kwinguqulelo encinci i-appetizer iphuma ehle kakhulu. Izithako ezingenakwenzekayo kwisitya ziamaqanda aphekiweyo, ikhukhamba entsha kunye nemifuno, kwaye bagqoke isaladi ngombona kunye nesikhumba se-mayonnaise.
Izithako:
- surimi - 270 g;
- amaqanda, abilisiwe-ama-4 maqhinga.;
- ingqolowa - 1 b.
- ukhukhamba ezintsha - ii-4 ezicwangcisiweyo.;
- i-anyanisi eluhlaza - 50 g;
- i-dill - 20 g;
- imayonnaise.
Ukulungiselela
- Sika i-cube encinane yamaqanda, iintonga ze-crab kunye namakhukhamba.
- Hlanganisa imifino, yongeza kwi-saladi.
- Ukucoca i-liquid ukusuka kwingqolowa uze udlulisele kuzo zonke izithako, xuba, ukuba unqwenela, ityuwa.
- Ixesha le-saladi kunye ne-mayonnaise kunye nokukhonza.
Isaladi egayiweyo kunye neentonga zesikhumba
Le saladi elula kunye nelayisi iya kumangalisa nakumdla wokutya. Xhuma inkumbulo kwaye usebenze ukutya okuqhelekileyo ngendlela yangaphambili, ngoko ke iindwendwe ziyakhumbula esi sidlo ixesha elide. Ukuze ubhalise, ungasebenzisa isandi sokubumba okanye isikhunta sokubhaka. Yenza zonke izithako kumacandelwana, unyuke ngamnye nge-mayonnaise.
Izithako:
- irayisi isalathisi-½ st;
- surimi - 270 g;
- ingqolowa - 1 b.
- ushizi nzima - 200 g;
- amaqanda abilisiwe - ama-4 maqhinga.;
- imifuno;
- imayonnaise.
Ukulungiselela
- Ukupheka ilayisi kumanzi anosawoti, supha, upholise.
- Hlanganisa irayisi ehlile kunye ne-mayonnaise, izityalo kunye namaqanda aqhotyoshelwe kwi-grater encinci. Oku kuya kuba luhlu lokuqala lweetetesi, lube lulo.
- Uhlu lwesibini luya kuba ngumbona.
- I-Surimi i-grate ye-grater kwaye ibeka inxalenye enkulu yobumba kwindawo yesithathu.
- I-Grate i-cheese phezulu kwe-lettuce, gqubuthela nge-mayonnaise mesh uze uhlabe i-crab chips.
- Ngaphambi kokuba usebenze isaladi esilula kunye neentambo ze-crab, kufuneka zicolile, uze ususe ngokucokisekileyo intsimbi.
Isaladi kunye neembotyi kunye neenkuni
Lungisa isaladi elula kunye neenkuni kunye neembotyi ziyakwazi ukukhawuleza xa usebenzisa umtshini kwiimbotyi zakho. Ukuba awufumananga, ulungiselele ubhontshisi obomileyo kusengaphambili, uyiguqule ubusuku, uze ubilise kude kube lula, ungavumeli ukubilisa. Kule mali yezithako kuya kuba yinxalenye enkulu yesaladi, eyaneleyo yokutya abane.
Izithako:
- surimi - 230 g;
- ushizi nzima - 150 g;
- iimbotyi - 150 g;
- igalikhi - amazinyo ama-2;
- pepper sweet - 1 pc.;
- i-anyanisi kunye neparsley - ipencilensi ye-½;
- i-mayonnaise, ityuwa.
Ukulungiselela
- Sika i-cube yamathanga enkuni, amacwecwe epepper, i-cheese grate enkulu.
- Yongeza iiembotyi, i-garlic eqoshiwe, imifuno etyongwe.
- Gquba isaladi ngeentonga ze-crab, ixesha kunye ne-mayonnaise kwaye usebenze ngokukhawuleza.
Isaladi kunye neentonga ze-crab
Kwiintsuku ezithile zokuzila ukutya, ungadla ukutya kwezilwanyana zezilwanyana kwaye uvumele ukuba ujonge umdlalo ozithandayo. Isaladi yomkhwa kunye neklabishi ngaphandle kwemveliso yezilwanyana ezivela kwimvelaphi yinto ehle kakhulu kwaye yanelisayo. Ukuze uphelele, sebenzisa i-mayonnaise eyenziwe, ephekwe ngaphandle kwamaqanda kwioli yemifuno kunye nesardadi.
Izithako:
- intloko ye-pekinka - ½;
- surimi - 230 g;
- ingqolowa - 1 b.
- pepper sweet - 1 pc.;
- Amakhukhamba amasha - 2 amaqhosha.;
- i-mayonnaise yasekhaya.
Ukulungiselela
- Hlaza iklabishi ngokukhawuleza, nqunqa iinqabana zesikhuni.
- Khaka ukhukhamba kunye nepelepele zibe yimichilo, udibanise zonke izithako, yongeza ingqolowa, ixesha kunye neyonnaise.
Isaladi kunye neentambo ze-crab kunye noshizi
Isalathisi esiphumekileyo, isaladi yasekuqaleni kunye neinaninku kunye neenkuni ze-crab, sebenzela kwiglasi yokukhonza kunye neendwendwe zakho aziyi kukulibala ukubhiyozela ixesha elide! Amanqaku amnandi weinaninku kunye nengqolowa iyancedisa ngokugqithiseleyo ukunambitheka kwe-Crab. I-Cheese ifanelekile kwiParmesan, ukuzaliswa kuya kugqitywa nge-toast emhlophe, enqwenelekayo ukuyenza ngezandla zakho, i-browning kwi-microwave.
Izithako:
- izintambo eziyi-170 g;
- iitamatati - ii-2 ii-pcs.;
- ingqolowa - 1 b.
- IParmesan - 100 g;
- abaqhi bamhlophe - 1 abaphethe;
- imayonnaise.
Ukulungiselela
- Sika utamatisi kwisiqingatha, susa i-core core, usike inyama ngenqatha uze usasaze uhla lokuqala kwiikeramens.
- Emva koko wabeka i-spoonful yengqolowa.
- I-Crab idibanisa ngokukhawuleza, yenza uluhlu lwesithathu.
- Gqubuthela ngeeshizi.
- Kwi-kremanku nganye ibeka i-spoonful ye-mayonnaise kwaye ifafaze i-croutons.
- Ncedisa i-crab puff pastry ngokukhawuleza, de kube iitamatisi zivunyelwe ukuba zijusi.
I-Saladi kunye ne-avocado kunye neentonga
Le saladi yomkhweli kunye nekhukhamba kunye ne-avocado iphelelwe isidlo sakuthandana. Kuya kumangalisa umphefumlo wakho kunye nencoko yangaphambili yesitya. Esikhundleni sesidlo, ungasebenzisa i-avocado peel, gcwalisa isithako esilula, kwaye ungasebenzisi i-mayonnaise njengengubo yokugqoka, uyitshintshe ngomxube webhotela kunye nesardadi okanye i-yoghurt.
Izithako:
- i-avocados - i-1 piece;
- izintambo ze-crab - 6 pcs.;
- ikhukhamba entsha - 1 pc.;
- Iqanda elibilisiweyo - iqhekeza eli-1;
- dill;
- i-lemon - i-1 piece;
- ityuwa, ipepper;
- yoghurt.
Ukulungiselela
- Sika i-avocado ngesiqingatha, susa ilitye, utyumle i-pulp nge-spoon, uthathe i-cubes, ufafaze i juisi.
- Amaqanda, ikhukhamba kunye neenkuni ze-crab zincinci, zitshintshe imifino kakuhle.
- Hlanganisa yonke into, yongeza, pepper, ixesha kunye ne yogurt.
- Gcwalisa isikhumba ngeelayidi ye-avocado, sikhonze ngokukhawuleza.
Isaladi kunye nezikhonkwane ze-Crab ezidibeneyo
Isaladi engavamile kakhulu kunye namaqabunga ama-crab kunye nama-mushroom oya kuthotyayo uya ku kholisa kunye nabangcolileyo. Ukubunjwa kwesitya kuyinto encinci, kodwa izithako zidibaniswe kakuhle ukuba awufuni ukongeza nantoni kwi-snack. Lungisa isitya ngokukhawuleza, unokukhonza esikhundleni sokuhlobisa, ukongeza isitya esikhulu.
Izithako:
- iibhokhwe - 270 g;
- ii-mushroom - 400 g;
- izaqathe eziphekwe - iziqwenga 2;
- i-anyanisi - i-1 piece;
- i-dill - 50 g;
- ioli yokucima;
- ioli yokuxhuma.
Ukulungiselela
- Spasseruyte iincinci ze-anyanisi, faka amacwecwe ama-mushroom.
- Yinqumle i-crab stick with straws kwaye uyifake kwi-toast, udibanise, udibanise imizuzu emibini.
- Iinqotyi zithwele ezinkulu, zibeke kwisitya sesaladi kunye nezithako eziphambili, ixesha kunye neoli kunye nokuxuba.
Isaladi kunye ne-shrimps kunye ne-crab stick
Isaladi enomdla ngeentonga zesikhumba - isitya esaneleyo ukwenzela ukuba awufuni nje ukunyusa nayiphi na into, isibheno sidliwa kwangoko - ngexesha! Ukubunjwa ngaphandle kwe-surimi kubandakanya i-shrimp, i-caviar ebomvu ye-squid - inhlanganisela edibeneyo yesaladi efuna ukutya okuqala.
Izithako:
- iibhokhwe - 270 g;
- squid - 230 g;
- i-shrimps - 330 g;
- caviar ebomvu - 120 g;
- amaqanda, abilisiwe-ama-4 maqhinga.;
- imayonnaise.
Ukulungiselela
- Pheka i-shrimps ne-squid.
- Sika i-squid, i-crab stick kunye namaqanda.
- Hlanganisa zonke izithako, ixesha kunye ne-mayonnaise.
- Khonza isaladi ye-shrimp kunye neentonga ze-crab ngokukhawuleza.