Ikhefu le-Lenten yinto evelele kakhulu ye-confectioners, apho ungaphila kwiintsuku zangaphambi kwePasika, ngaphandle kokuyeka ama-biscuits, "iMedoviks" kunye ne "Napoleons", kuba izithako ezikhethiweyo ezifanelekileyo ziza kwenza i-dessert entsha ibe bhetele, kunye nokudibanisa i-juice, ujusi kunye ne-jam amajusi okondla.
Upheka njani ikhekhe ephilileyo?
Ikhekhe elimnandi linamanani amaninzi. Iimveliso ezidumileyo ziyimveliso yeentaka zebhisikidi. Ukulungiselela kwayo, iswekile ixutywe ngamanzi aqhotyoshelweyo kunye neoli yefuno, umgubo, i-soda kunye ne-soda. Nciphisa ifom nge-mango uze ubhaka ikheke imizuzu engama-30.
- Iidenge ze-Lentil zekhekhe ziza kuvela ngokugqithiseleyo, ukuba ubeka umkhiqizo ovini elifudumele.
- Kuvumelekile ukufaka i-tofu kwisihlama. Iinqwelo ezimbini zeemveliso ze-soy zingatshintsha enye iqanda.
- Ijezi, i-jams, izithelo ezitsha okanye eziqhenqileyo ziza kuvelisa iimveliso ezinobuchopho, i-taste and aroma.
Ikhekhe le-chocolate ye-Lenten - iresiphi
Ikhekhe le-chocolate yeLenten engekho ngaphantsi komntu osisityebi. Iinqabengwana zekhofi ezintle kunye nocingo obunomsi womncuba, ngaphantsi kwe-chocolate icing, jonga ijusi, unomdla kwaye unesidima kakhulu. Kunzima ukukholelwa ukuba ioli yezolimo yenze i-bhisikidi imanzi kwaye ikhululekile, kwaye iinqwelo ezimbini ze-cocoa zanceda ukufezekisa ukunambitheka kwekhekhe.
Izithako :
- umgubo - 200 g;
- ushukela - 260 g;
- i-cocoa - 80 g;
- amanzi - 300 ml;
- ioli - 90 ml;
- i pow powder - 20 g;
- jam - 150 g.
Ukulungiselela
- Hlanganisa inhlama ephuma kumgubo, i-powder baking, i-20 g ye-cocoa, i-200 yeeshukela, i-250 ml yamanzi kunye ne-70 ml yeoli.
- Bhaka 40 imizuzu kwi-180 degrees.
- Sika ngehafu kunye ne-smear nge jam.
- I-Lenten icing yekhekhe ikhatywe ukusuka kwi-60 g ye-cocoa, i-20 ml yeoli, i-60 g iswekile kunye ne-50 ml yamanzi, ikhuhlile kwaye isetyenziswe kwikhekhe le-chocolate.
I-Carrot Cake - iresiphi
Ikhefu le-Lenten kunye neekroti zingafumaneka ngokukhuselekileyo kunoma kukuphi ukutya okudliwayo, ngokukodwa ekubeni iresiphi yokubhaka ilula kwaye ilula, kwaye umphumo uba yinto efanelekileyo kunye neyomncuba. Inhlama eyenziwe ngeenqathe kunye ne-puree ye-lemon ineqholi elimnandi nelitye elimnandi, kwaye lihlanganiswe ngokufanelekileyo kunye ne-cream cream, edibene ne-crusts ekhanyayo.
Izithako:
- izaqathe - 400 g;
- i-lemon - i-1 piece;
- ushukela - 450 g;
- amanzi - 900 ml;
- ioli - 150 ml;
- umgubo - 450 g;
- isitashi - 40 g;
- i pow powder - 10 g;
- Ii-almond eziphantsi komhlaba - 150 g.
Ukulungiselela
- Hlanganisa i-150 ml yamanzi, umgubo, ibhotela, i-powder yokubhaka, iinqatyiweyo ezigayiweyo, i-200 g iswekile kunye ne-pulp lemon.
- Bhaka amaqebelengwane amathathu kwi-degrees ezingama-180 imizuzu engama-50.
- Gquba ii-almond kwi 500 ml amanzi ngamaminithi ama-5.
- Yongeza isitashi, 250 g iswekile kunye namanye amanzi.
- Ukupheka imizuzu emibini kunye ne-whisk.
- Lubricate ikhekhe le-krotik
Ikhekhe "iNapoleon"
Ikhefu le-Lenten yi-recipe evumela ukuba wenze "i-Napoleon" ethandwayo. Kwaye nangona le nguqulo ayiyi kukugcoba i-tastey creamy kunye ne-airiness ye-hlama, ngenxa yokubhaka eyenziwa ngaphandle kwamaqanda, ibhotela kunye nobisi - kukuhle kakhulu. Ngombulelo wokugcinwa kokukhanya okwenziwe ngejusi kunye nomango, ikhekhe iya kuba ithambile kwaye iyomanzi, ingakumbi xa uvumela ukuba ivalwe iiyure ezingama-24.
Izithako:
- amanzi amaminerali - 200 ml;
- umgubo - 875 g;
- ioli - 200 ml;
- manga - 250 g;
- ushukela - 250 g;
- ijusi ye-orange - 1 l;
- ii-almond - 50 g.
Ukulungiselela
- Hlanganisa intlama emanzini, umgubo kunye nebhotela.
- Phuma inhlama ibe ngamaqebelengwane ama-10.
- Yiyo nganye ibhaka e-180 degrees emizuzu emi-5.
- Ukupheka iisutyana ngoshukela, imango kunye nejusi.
- Ipholile kunye nebhubha.
- Yenza ikhekhe elincinci, utyumle ukhilimu ngekhilimu.
Ikhekhe le-orange yomlomo
Ikhekhe kwijusi yase-orange yenye yeendlela ezinqabileyo kunye nokusetyenziswa okugqithisileyo kweziqhamo zase-citrus. Ijusi le-Orange akusiyo kuphela isiseko sovavanyo, kodwa kunye nekhilimu, ngenxa yoko - ibhasiki kwijusi, iphendulela ithenda, imanzi kwaye inomuncu-amnandi, kwaye igxiliswe kwi-citrus cream, ithola ingcamango enkulu kwaye iyancibilika emlonyeni.
Izithako:
- ijusi ye-orange - 700ml;
- i-hi-20 g;
- ushukela - 240 g;
- ioli - 90 ml;
- iviniga - 30 ml;
- umgubo - 300 g;
- soda - 15 g;
- i-soda - 30 ml;
- ii-almond zomhlaba - 40 g;
- manga - 40 g.
Ukulungiselela
- Whisk 200 ml ye juyisi ene 200 g iswekile kunye neviniga kunye nomgubo.
- Yongeza amanzi kunye nesoda.
- Bhaka inhlama yemizuzu engama-35 kwii-180 degrees.
- Hlanganisa ama-almond, i-zest, imango, 40 g iswekile kunye ne-500 ml yejusi.
- Pheka ukhilimu imizuzu engama-20.
- I-Whisk ne-smear ibhasikidi.
I-Lenten Pancake Cake
I-Lenten ikhekhe e-sweet pancake ifunyanwa kulabo abafuna ukulula kunye nokungafani ngokungafaniyo netafile. Apha, ngokungabikho ndawo, kukho inketho ezininzi. Iipancakes zingagqitywa nge jam, jam okanye, njengale nguqulelo, ukhilimu we-cocoa, ukuhlawulela ukungabikho kwenani, i-viscosity kunye neentsikelelo ezityebileyo zamantongomane kunye ne-banana pulp.
Izithako:
- amanzi amaminerali - 400 ml;
- ushukela - 60 g;
- umgubo - 140 g;
- ioli - 60 ml;
- Ubisi lwe-soy - 400 ml;
- ii-almond zomhlaba - 100 g;
- ibhanana - iziqwenga ezimbini;
- i-cocoa - 70 g.
Ukulungiselela
- Ukusuka kumanzi, umgubo, iswekile kunye ne-20 ml yebhottile udibanise inhlama kunye nama-pancake bhaka.
- Lungisa ubisi lwe-soy kunye nama-alimondi.
- Yongeza i-cocoa, 40 ml ibhotela, ibhanana kunye ne-whisk.
- Gcoba i-pancake ngekhilimu uze uwafake emgqonyeni.
Ikhekhe "Medovik"
Ikhekhe lezinyosi zaseLenten yiyona yodwa i-pastry eyilondoloze ukunqwenela kwayo. Oku kuqondakalayo: ujusi kunoma yikuphi ukuhluka kweeresiphi isithako esisisiseko esichaza isiqhumiso nombala weemveliso. Ngaphezu koko, abaninzi abafazi, phakathi kwabanye, bakhetha i-classic "Medovik". Kuxoxwa kwindawo yokuhlambela amanzi, kwaye le yindlela efanelekileyo yokufumana inhlama ekhwebuleyo.
Izithako:
- umgubo - 450 g;
- ioli - 250 ml;
- i-apricot jam - 350 g;
- ubusi - 100 g;
- ushukela - 150 g;
- isoda - 10 g;
- amanzi - 50 ml.
Ukulungiselela
- Ukufudumala ushukela, ubusi kunye namanzi kwindawo yokuhlamba amanzi.
- Yongeza i-soda, 100 ml yebhotela, umgubo uze uxoke inhlama.
- Phuma amaqebelengwane ama-6.
- Bhaka kwi-170 degrees emizuzu emi-5.
- I-Whisk 150 ml yebhotela kunye ne-jam.
- Lubricate ikhekhe ecocekileyo.
Ikhete lebhanana yeLenten
I-ayisikhilimu ebhanki elula yekhekhe sisihlandlo sokupheka kunye nokudibanisa kancinci ekubhaka, kwaye, ngokwenene, i-dessert ngokwayo. Ngaphezu koko, inenzuzo, ilula kwaye iyinandi. Intambo encinci yebhanana kwintlama iya kunika i-bhisikidi ityhefu kwaye ithambile, kwaye izithelo ezimbalwa ezichotshoziweyo, ebilisiwe kwijusi kunye ne-cocoa, zijika zibe yinto ecocekileyo enomsoco kwaye enomsoco.
Izithako:
- ibhanana - iziqwenga ezimbini;
- ushukela - 150 g;
- umgubo - 500 g;
- i-tea eqinile - 250 ml;
- ubusi - 40 g;
- ioli - 40 ml;
- ijusi ye-orange - 100 ml;
- isoda - 10 g;
- i-cocoa - 40 g.
Ukulungiselela
- Whisk kwi-blender 1/2 ibhanana eneeyi, ubusi, ibhotela, 70 g iswekile, isoda kunye nomgubo.
- Bhaka 40 imizuzu kwi-180 degrees.
- Kulula kwaye usike kwisiqingatha.
- Amaqabunga asele asele kunye nokupheka kwijusi kunye noshukela imizuzu emi-5.
- Yongeza i-cocoa kunye ne-whisk.
- Lubricate i-halves yekhekhe kunye nekhefu.
Ikhekhe le-coconut ye-Lenten
Ukwenza ukhilimu omncuba ikhekhe le-coconut ubisi akuyimfuneko ukuthenga umkhiqizo obizayo. Ubisi obucocekileyo kakhulu kunye nobumnandi bunokukwenziwa ngamanzi kunye ne-coconut chips. Ngenxa yoko, izithako zibethelwa kwi-blender, kwaye i-liquid filtered isetyenziselwa ukwenza inhlama, i-custard ne-bhisikidi.
Izithako:
- i-coconut shaving - 500 g;
- amanzi - 1,2 l;
- umgubo - 250 g;
- isitashi - 20 g;
- ushukela - 180 g;
- ioli - 40 ml;
- soda - 10 g.
Ukulungiselela
- Yifaka amanzi ngamachiza ekhukhunathi.
- Ungenalulwelo umbane.
- Ngesiqingatha, faka i-120 g iswekile, isitashi kwaye upheke.
- Kwangokunye-faka i-60 g iswekile, i-oli, isoda kunye nomgubo.
- Bhaka 40 imizuzu kwi-180 degrees.
- Lubricate ngekrimu.
Ikhekhe kwi-oven microwave
Ikhefu elikhawulezayo ngokukhawuleza - ilungelo labanikazi be-microwave. Ukulungiselela kuyo kuthatha ubuncinci bexesha, kwaye i-biscuit ihlala ifunyanwa ngokukhawuleza, ithenda kunye ne-airy. Lungiselela isiseko secolethi ngokufaka i-cocoa kwindawo yokucoca kunye nokugubungela yonke into eneqhwa. Isiphumo siya kugqithisa ukutshatyalaliswa kwemindeni eye yabona etafuleni i-pastries ecocekileyo ngemizuzu eyi-10 nje.
Izithako:
- umgubo - 210 g;
- i-cocoa - 80 g;
- ushukela - 250 g;
- ioli - 80 ml;
- i pow powder - 10 g;
- ngamanzi 350 ml;
- i-margarine egxile - 20 g.
Ukulungiselela
- Hlanganisa umgubo kunye ne-40 g ye-cocoa, i-200 g iswekile, i-oyile, i-300 ml yamanzi kunye ne-baking powder.
- Bhaka imizuzu engama-7 ngamandla amakhulu.
- Pheka 40 g ye-cocoa nge-50 ml yamanzi kunye ne-50 g iswekile.
- Yongeza kwaye wongeze iargargarini.
- Lubricate ikhekhe nge-icing.
Ikhefu le-Lenten ngaphandle kokubhaka
Ikhekhe e-biscuits ngaphandle kokubhaka enye yezona zidlo ezifanelekileyo kakhulu, ezingafuneki ixesha kunye nabasebenzi. Leli thuba elihle kakhulu lokudala imveliso ekhethekileyo neyodwa. Ngokukodwa xa upheka i-apple-cinnamon egcumbazelayo yokuzaliswa, apho nayo i-biscuits eninzi kakhulu izakufumana i-flaquant, fresh taste.
Izithako:
- iipula - 2 iziqwenga;
- i-apula ijusi - 200 ml;
- ishukela elenziwe ngompu - 100 g;
- isinamoni - 5 g;
- ikhukhi - 200 g.
Ukulungiselela
- Iiplisi zeipulo ngeJusi uze upheke imizuzu engama-20.
- Dlulisa i-100 g ye powder, isinamoni kwaye ipholile.
- Beka ii-cookie, ulungelelanisa umqolo ngamnye nge-apple jam.
- Faka efrijini ngeeyure ezingama-3.
Ikhekhe leposi kwi-multivark
Umfazi ngamnye unokufumana ikheke lakhe elimnandi, elenzelwe kuphela i-multivarqua. Kuyaziwa ukuba ukubhaka kuhlale kunokwenzeka kuyo, kwaye yonke imizamo incitshiswa ukuba ilindele isignali yesandi. Ngexesha elifanayo, unokuqiniseka ukuba ibhasiki iya kuphuma i-jicy, ithenda kunye ne-airy, igweme ngokupheleleyo ukhilimu.
Izithako :
- umgubo - 200 g;
- ushukela - 180 g;
- i-cranberries - 80 g;
- amantongomane - 50 g;
- ioli - 120 ml;
- amanzi - 200 ml;
- i-powder baking-20 g.
Ukulungiselela
- Xhuma zonke izithako kunye kunye nokuxolela inhlama.
- Pheka kwi "Baking" imizuzu engama-60.