Ukupheka kwepayi kunye ne-cottage shiese kwi yogurt kuyahluka kuphela kumthamo weshukela kunye nokugxila, okungaba mnandi, iziqhamo kunye nebheki, usawoti, kunye noshizi, inyama enqabileyo kunye nemifuno. Lungiselela ikhekhe ukusela itiye kusihlwa, ukuphatha abantu abathandekayo bakho - umsebenzi ufezekile, umane nje uyingcamango yokuzaliswa, kunye nenhlama yokudala kuyo yonke imveliso eyaziwayo eyisiseko.
I-pie ehamba phambili kwi-kefir kunye ne-kottage cheese nama-apula
Izithako:
- I-cottage cheese - 180 g;
- kefir - 185 ml;
- i-apula - 80 g;
- Iqanda - 3 iziqwenga;
- i-soda - 5 g;
- isinamoni - ΒΌ tsp.
Ukulungiselela
Qala ngokuxuba ushukela namaqanda, wongeza i-kefir, i-soda ne-sinamon. Xa zonke izithako zixutywe, uthele kwi-cottage ushizi, ulandelwe ngumgubo. Ngokuphindaphindiweyo ukubetha intlama ephekiweyo, yongeza kuyo i-apple enkulu. Beka inhlama ephekiweyo kwifomu elungiselelwe kwaye upheke ihafu yesure kwi-200.
I-pie kwi-yogurt ne-cottage shiese kunye ne-jam
Izithako:
- kefir - 155 ml;
- ushukela - 185 g;
- ioli yohlaza - 75 ml;
- Iqanda - 3 iziqwenga;
- i-soda - 5 g;
- i-cottage cheese - 230 g;
- i-powder baking-5 g;
- umgubo - 255 g;
- iberry igcina - 130 g.
Ukulungiselela
Kwi-kefir, uthele kwi-soda, ugxininise kwaye ubeke eceleni. Xhuma i-100 g iswekile ngeesibini zamaqanda. Kumxube weqanda, uthele kwi-bhotela kunye ne-jam, kwaye emva kokuxuba uxhaxhe kwizithako ezomileyo zangaphambili. Umxube owomileyo wezithako wongezwa kwintlama emabhentshini, ngokuqhubela phambili. Yiphathe i-cottage cheese kunye neemahla zeswekile kunye neqanda. Thela inhlama ibe yimbumba, emva kokuhamba phambili kwe-oyile. Gcwalisa ukuzaliswa kweziqephu kwisiseko senhlama ukuze idale "izidleke". Beka ehovini kuma-degrees 185 ukuya kwemizuzu engama-40.
Ukucoca ikhekhe nge-cottage cheese kwi yogurt-iresiphi
Izithako:
- amaqanda - ii-2;
- i-soda - 5 g;
- umgubo - 275 g;
- kefir - 250 ml;
- i-cottage cheese - 155 g;
- ushukela 215 g;
- ukhilimu omuncu - 115 ml.
Ukulungiselela
Hlanganisa i-soda ne yogurt. Yongeza amaqanda, 155 g iswekile, umgubo, udibanise yonke into. Le fom ioli, ithulule kwingxenye yenhlama kwaye usasaze phezu kwalo ukugxotha kwi-cottage ushizi, emhlabathini kunye neentlawulo zeswekile, ukhilimu omuncu. Gubungela ukuzaliswa ngentlama eseleyo. Bhaka ikhekhe kwii-175 degrees 40 imizuzu.
Ukusebenzisa indlela echazwe ngasentla, unokupheka ikhekhe kunye ne-cottage shiese kunye noshizi kwi-yogurt, ukufaka indawo yokucwenga i-curd ngokuzalisa umxube we-cottage shiese enesonka esine-salted kunye nemifuno ekhethiweyo.