Siqinisekile ukuba sele unomdla kweli gama elihle kakhulu - "U-Esterhazy" kwaye unomdla wokufunda ukuwapheka ekhaya ukuze uzame lekhekhe ngokukhawuleza. Yaye imfihlelo yayo ihleli kwiintlama, inhlama ephekwe ngokungekho ngaphandle komgubo, kwaye isekelwe kwiiprotheni zamaqanda enkukhu. Sikunika iresiphi engcono yekhekhe yaseAustria enegama elingaziwayo elithi "Esterhazy" kwaye ikuxelele indlela yokupheka ngayo ekhaya.
Ikhefu yaseAustria yaseAustria "Esterhazy" - iresiphi yokuqala
Izithako:
- Ubisi olunamafutha - 270 ml;
- iiqanda inkukhu - iziqwenga ezili-9;
- ushukela ogqithisiweyo - 0,5 kg;
- ibhotela (amanqatha ama-82,5%) - 320 g;
- ubisi olunamanzi obilisiwe - 1 tbsp. i-spoon (kunye nentaba);
- i-vanilla ishukela - 1 tbsp. isipuni;
- nawuphi na utywala-2 tbsp. iipuni;
- Umhlaba wesinamoni - 2 tsp.
- iilumondi - 120 g;
- izibindi zesikhumba - 120 g;
- umgubo wengqolowa - 2.5 tbsp. iipuni;
- iqulethi emhlophe - 220 g;
- i-cream cream - 2 tbsp. iipuni;
- i-tsokolate emnyama, emnyama - 70 g;
- i-apricot jam (jam) - 4 tbsp. iipuni;
- Ukugqitywa kweengqungquthela zama-alimondi ngendlela yeepalali - 80 g.
Ukulungiselela
Dlulisa ubisi olunamanqatha kwi-ladle uze uyibeke kwisitofu kwimodi yomlilo. Ngethuba lifudumala, sihlula amaqanda kumanqanaba ahlukeneyo: iiprotheni enye, kunye nezikhupha zibe kwelinye. Ubisi olufudumeleyo luthululelwa kancane kwi-pial, kwaye ezinye zibuyiselwa ekubileni. Esi sitya sibeka izilwanyana ezine ezahlukileyo kunye neforki ziwaphule ngokukhawuleza ngobisi. Kwaye ngoku, ubisi obilisiwe kakade kakhulu, ngelixa uvuselela rhoqo, uthele umxube kwisitya. Ngaphandle kokuyeka ukuphazamisa, masihambe ngeemitha zemizuzu engama-30 ukuya kwimizuzu engama-40, ngoko siyishiya emlilweni kwaye singayichukumisi de ide ipholile.
I-oast kunye ne-almonds, e-pre-fried, ifake kwisitya se-blender kwaye ugaye kumgangatho womgubo. Umgubo womgubo obangelwayo udluliselwa kwisitya, wongeza umgubo wengqolowa kuwo, ufafaze i-sinamon uze udibanise ngokucophelela yonke into. Sithatha zonke iiprotheni kwaye ngokuthe ngcembe sidibanisa kunye nama-gramu angama-200 eshukela, ngelixa sihlala sibetha yonke into ngomxube, kwaye emva kokuthululela konke esikuzisa ubunzima kwi-foam ekhuselayo. Ngokuya kancane siqala ukongeza umxube we nut kumaprotheni kwaye, usebenzisa i-spatula ye-silicone, ngokubambisana ngokunyanisekileyo kunye, njengokungathi zivule iiprotheni ezinegcodi ye-nut kuze kubekho uvavanyo lwe-nut-protein ye-uniform.
Kwiphepha lokubhaka lelula iphepha elivela kwesikhumba kwaye udwebe kuyo iibini zombini ububanzi obungama-28-29 ububanzi, enokuthi kwenziwe nge-lid okanye iplate. Ukuba awunayo isikhwama se-confectioner, ngoko sithatha isikhwama seplastiki, apho singayifaki ncamathele intlama, sinqume impumlo yengxowa kwaye siyifake inhlama yethu ibe yingqungquthela, ukususela kwiziko, ukujikeleza kude kube yindawo. Ngoko sakha onke amaqebelengwane alandelayo, emva kokuba sibhekiweyo kwi-ovini kuphela kwii-160 degrees nganye imizuzu engama-40 nganye.
Ibhotela ebomvu kunye neeshukela eziqhelekileyo eziseleyo kunye nokudibanisa i-vanilla i-whip umxubeki kude kube yinto encinci. Kule ngongoma, siqala ngokusemthethweni iipuni ezimbini ukuba zongeze i-custard apha kwaye zidibanise ngokufanayo kunye nomxube. Ekugqibeleni, sifaka kwi-liqueur ekhilimu, ubisi obisiweyo ophekiweyo kwaye ekugqibeleni kwakhona whisk.
Sigubungela nganye yeentlanzi ngeli khilimu, uze uyisebenzise emacaleni enqabileyo, apho sizityhula iinqumle ze-almondi ezigqityiweyo ngendlela yamagqabi amancinci. Phezulu kwe-Esterházy ininzi
Ngokwahlukileyo, kwindawo yokuhlambela i-steam, nyibilikise ngokupheleleyo i-ts'olele emhlophe kunye emnyama. Ukumhlophe, engeza ukhilimu kwaye ugqubuthe ngokukhawuleza yonke into kwi-jam. Kwiphepha lekhastile uthele i-chocolatelethi emnyama uze uyisebenzise kumgca wamhlophe, ngokwemigaqo yokugubungula inhlama, kuphela ukushiya phakathi kweembalo ezide kumgama we-2-2.5 ububanzi. Sithatha i-toppick ebukhali kwaye, ukususela kwiziko, senza imichilo efikelele kumgca wekhekhe, ngoko ke sithatha ibhola le-spider web. Yenza njalo phezu kwendawo yonke yoluhlu oluphezulu lwekhekhe, de kube sivala isangqa.
Siyathemba ukuba ukulungiswa kwekhekhe elimangalisayo "u-Esterhazy" kuya kunika uvuyo olukhulu.