Ikhekhe leSand nge jam

I-dessert engabizi kakhulu ayikho ikhekhe ethengiweyo esitolo esiseduze. Unokufumana ibhaka elimnandi ngenani elincinci ukuba uyithatha lona. Akunzima kakhulu njengoko ucinga kwaye uqale i-adventure yakho ye-confectionery, sincoma ukusebenzisa i-pie nge-jam kwintlabathi yesanti .

I-Recipe yefutshane kunye nejam

Izithako:

• umgubo - izinto ezi-1 1/2;
• ibhotela - 100 g;
• ushukela - isiqingatha sekhulu;
• ityuwa - i-pinch;
• iqanda - 1 pc. + 1 i-yolk;
• brandy - 1 tbsp. isipuni;
• i-apricot jam - 250 g.

Ukulungiselela

Siyinqumle ioli ibe ngamagumbi kwaye igaqe kunye nomgubo. Kwi-crumb songeza ushukela, ityuwa namaqanda. Ngomncedisi womxube, yonke into iyatshitshiswa. Yenza inhlama ibe yitya. Sifaka ibhola ngefilimu kwaye siyifake efrijini imizuzu engama-30. Yenza i-greing baking ngeoli uze ufefe ngomgubo. I-2/3 yovavanyo iyanqunyulwa, kwaye intsalela ibuyiselwa kwiqrijini. Inhlama ifakwe kwisangqa kwaye ifakwe kwi-mold. Sifake inhlama ngemfoloko phezu kwendawo yonke, ukwenzela ukuba ingafaki xa ibhaka. Beka i-jam phezulu kwesohlwayo senhlama. Intsalela yenhlama iqoqwe kwaye igalelwe. Sibeka amacwecwe phezu kocingo lwentlambo ukuze benze i-mesh.

Siyabhaka i- pie evulekileyo nge-jam kuma-degrees angama-190, ngaphambi kokugcoba umgangatho wayo kunye ne-yolk enehlumelo, malunga nemizuzu engama-25 ukuya kwe-30.

Ikhekhe evuyiweyo nge jam

Izithako:

Uvavanyo:

• igargarine - 200 g;
• umgubo - 200 g;
• ushukela omdaka - 150 g;
• ii-walnuts ezichotshoziweyo - inkulungwane yekhulu;
• isinamoni, i-nutmeg - 1/4 tsp.

Ukuzaliswa:

• I-apricot jam - 1 into;
• ijusi lemon - 2 tbsp. iipuni;
• i-vanilla extract - 2 tsp.

Ukulungiselela

I-margarine kunye nomgubo ugalela kwiimvuthu, kunye ne-ushukela kunye neziqholo. Ingca iqhutywe kwibhola kwaye igubungele ifilimu. Faka inhlama efrijini imizuzu engama-30, unqume ibhola 2/3 yovavanyo kunye ukuyibeka kwindawo enye. Sifaka ukubunjwa kwi-mold kwaye siyiphonononga ngemfoloko yonke indawo. Phezulu kwenhlama usasaze ukuzaliswa kwejamu okanye i-jam, exutywe nejisi lemon (ungaphinda ungeze i-zest) kunye ne-vanilla extract. Kule recipe akuyimfuneko ukusebenzisa kuphela i-apricot jam, unokwenza i-pie jam nge-jam okanye nayiphi na uhlobo.

Inhlama esele iyanqunywe ngeminwe kwaye ifafazwe ngekhekhe evela phezulu. Kanye kunye novavanyo, uphinde ufefe ikhekhe kunye namantongomane. Siyabhaka ikhekhe kwiimitha ezingama-180 ukuya ku-35-45 imizuzu.