Siyakukunika ingqalelo ezininzi iindlela zokupheka izitya ngeebhilikri, eziqinisekileyo ukukholisa intsapho yakho.
I-recipe ye-charlotte enee-apricot
Izithako:
- umgubo - 1 into;
- Iqanda - 3 iziqwenga;
- cherry - 130 g;
- iibhilikiti - 200 g;
- i-powder baking-pinch;
- zentlanzi;
- ibhotela.
Ukulungiselela
Ama-apricots kunye nee-cherry zihlanjululwa, zihlambuluke kwaye zome, ziye zishiye ixesha elithile kwi-colander okanye zibeke ithayile ekhishini elomileyo. Iintyatyambo kunye namajikijolo ahlanjululwa ngamabhokhwe kunye ne-peduncles, i-apricot ixutywe, kwaye i-cherries ishiywe okanye iyinqumle kwisigamu. Kwisitya, shaya amaqanda ngoshukela de iifom ezimhlophe.
Emva koko uthele umxube we-ushukela weqanda uguqulwe umgubo wengqolowa kunye ne-powder baking. Hlanganisa ngokupheleleyo zonke izithako nge-spoon. Ukuhambelana kweentlama ezigqityiweyo kufuneka kubonakale njenge-ukhilimu omuncu.
Ifomu yokubhaka ngokugqithiseleyo ugcoba ngebhotela kunye nokufafaza ngesonka . Ngaphantsi kweesitya ezilungiselelwe, sasaza i-apricot lobes, ufefe isiqhamo kunye nesininzi seshukela uze uthule inhlama elungiselelwe ngaphambili.
Emva koko, zibeke ngokucophelela amajikijri enomsila kwaye ushiye ikhekhe elizayo ukuze uhlale kwindawo yokushisa kwimizuzu imizuzu eyi-15, uze uyibeke ehovini uze ubhake imizuzu engama-40 kwiqondo lokushisa malunga nama-180 degrees. I-charlotte ekulungeleyo i-apricots ikhuhliwe, ifafazwe ngentando kunye noshukela ogqityiweyo kwaye ikhonza itiye.
I-recipe yokukhawula ngee-apricot
Izithako:
Uvavanyo:
- umgubo - 100 g;
- iqanda - 1 iqhekeza;
- ushukela - 50 g;
- I-Butter - 50 g.
Ikhefu:
- i-cottage cheese - 200 g;
- iqanda - 1 iqhekeza;
- ushukela - 1,5 tbsp. iipuni;
- i-cornstarch - 1 tbsp. isipuni;
- amabhilikri;
- ukhilimu omuncu - 1,5 tbsp. iipuni.
Ukulungiselela
Ngoko, ibhotela ibhotela ikhula emhlophe kunye kunye noshukela ogqityiweyo, uze uphule inkukhu yenkukhu, uphinde ubethe umxube kunye nomphezulu
Eli xesha, i- cottage cheese ixutywe kunye noshukela, yongeza i-vanilla ishukela, iqanda, ubeke ukhilimu omuncu uze uthele isitrosi. I-ovini ihamba phambili, ifuthe ukuya kuma-degrees ayi-180, kwaye ugcoba isakhelo soqhekeko ngeenxa yeoli. Sifaka inhlama ecolile ngepini, uguqule kwisibumba kwaye wenze iindonga ezincinci ngezandla zethu. Ibhasikiti elizalisiweyo lizaliswe ngekristy curd, ukusabalalisa phezulu iiphilikiti ezinamathanga kunye nokupaka i-pie imizuzu engama-40 ide ikulungele.