Ukhilimu oily nge-milk condensed - zokupheka zokupheka kunye nokutya okubhabisa

Ukuba ufuna ukucwina ikhekhe okanye ukuzalisa iigeke, i-capkakes, ezinye i-dessert, i-cream cream ne-milk condensed ifanelekile kule njongo ngokunokwenzeka. Naluphi na ococekileyo kunye nophethiweyo olunjalo luya kufumana lube mnene kwaye luya kunyibilika emlonyeni wakho.

Indlela yokwenza ukhilimu webhotela kunye nobisi olunamanzi?

I-ukhilimu enobisi olunamanzi kunye nebhotela mhlawumbi i-filler ye-dessert elula, eya kuthatha imizuzu embalwa ukulungiselela, nangona kunjalo, kukho ubuqhetseba obubugcisa bokudala iifomese.

1. I-Butter, njengobisi olunqanyuliweyo, kufuneka kukhethwe kumgangatho ophezulu ukusuka kumvelisi oqinisekisiweyo, ngokufanelekileyo nepesenti eziphezulu zeoli.
2. Ukuba iilekese zanele ngokwaneleyo ubisi, sebenzisa ushukela ophucukileyo njengothuthuzeli.
3. Ngaphambi kokuba samkele nayiphi na imithi ekhethiweyo ye-ukhilimu esuka kubisi kunye ne-bhotela, kubalulekile ukuba ufumane izixhobo ezivela efrijini ngaphambili kwaye ugcine ubuncinane iyure kwiimeko zegumbi: iimveliso kufuneka zibe liqondo elifanayo.
4. Yongeza enye icandelo kwelinye kwiincinci ezincinci, ngexesha ngalinye ukuxuba ngokuxubusha ubunzima okanye ukubetha ngexube.
5. Nayiphi na i-cream cream ingashintshwa njengoko iyimfuneko, ukongeza ukunambitheka okufunwayo okanye umbala.

I-Cream yobisi obisiweyo obisiweyo kunye nebhotela

Ngokugqithisekayo kakhulu nge-confectioners cream kunye nobisi olunamanzi obisiweyo kunye nebhotela. Ngomgangatho ohloniphekileyo wezithako ezisisiseko, utywala obusoloko buhlala buba mnene, bumnandi, bumnandi kwiimpawu zobumnandi. Ukongezelela, oku kufakwa kubambelele ngokusemgangathweni, akuyi kuphuma kwikhekhe lekhekhe okanye i-capcasks kwaye kunokusetyenziswa ukuhlobisa nayiphi na i-dessert. Ukunambitheka okulula kunye nokwakheka kwe-krimu, unokongeza into encinci yobisi oluqhelekileyo kwaye uphinde uphakamise encinane.

Izithako:

• Ubisi olunamanzi obilisiwe - 1 lunako;
• ibhotela - 200 g;
• I-vanilla, i-cognac (ukhetho) - ukunambitha.

Ukulungiselela

1. Hlanganisa ibhotela kunye nobisi obisiweyo obisiweyo ebomini lokushisa kunye nepuni kuqala.
2. Ukusebenzisa i-mixer okanye i-whisk, shaya umxube imizuzu embalwa ukuthenga ukuthungwa kwe-airy.
3. Ukuba unqwenela, nciphisa i-cream ye-oyile nge-milk or milky ekhanda kunye ne-whisk kwakhona.

I-Custard kunye nobisi olunamanzi kunye nebhotela

Ukhilimu omncinci kunye nobisi olunqambileyo kunye nebhotela zingenziwa iikhalori ezingaphantsi ngokuzilungiselela ngokudibanisa. Ngendlela efanayo, kuya kunokwenzeka ukwandisa umthamo wokutyalwa okugqityiweyo, okuza kubakho ngokukhethekileyo kwindawo yokutywina iigqomo zeNapoleon okanye nayiphi na ikhekhe. Ushukela lwe-vanilla kufuneka udibaniswe kwisilwanyana esele silungiselelwe, kodwa sisengxube eshushu, kunye nebhotela elithambileyo kwiqondo lokushisa elityhilekileyo okanye ubunzima obufudumele.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela ogqithisiweyo-1 iglasi;
• umgubo - 1 tbsp. isipuni;
• Ubisi bonke - iikomityi eziyi-1.5;
• Ubisi olunamanzi - 200 g;
• ibhotela - 300 g;
• i-vanilla ishukela - 20 g.

Ukulungiselela

1. Hlanganisa amaqanda ngeeshukela kunye nomgubo, wongeza ubisi obupheleleyo.
2. Beka isitya kunye nomxube kwisitofu kwaye ufudumeze uvuselele ngokuqhubekayo kude kube yinyani
3. Gquba ubisi olunamanzi, ukufudumala okuncinci, uvuselele i-whisk.
4. Yongeza i-vanilla ishukela, kwaye emva kokupholisa ubunzima kunye nebhotela elithambileyo kwaye uphonsa i-butter custard kunye ne-milk blender kuze kube yilapho ilula.

I-cream ye Napoleon enobisi olunamanzi kunye nebhotela

Inguqu elandelayo yokulungiselela ukuzaliswa ifanelekile kulabo abafana neenguqulelo ezanelisayo ngakumbi zeNapoleon ethandwa. Ukhilimu omncuba kunye nobisi olunomsolo ngekhekhe, ngokungafani neresiphi yangaphambilini, lulungiswe ngaphandle kwe-custard base, luya kuba lunomsoco, i-caloric kwaye ngexesha elifanayo kuya kukukholisa ukungafani kobugcisa.

Izithako:

• Ubisi olunamanzi - ibhodlela eli-1;
• ibhotela - 250 g;
• I-vanilla, i-cognac (ukhetho) - ukunambitha.

Ukulungiselela

1. Ibhotela ebomvu ifakwe ngumxube kude kube mhlophe kwaye ihlambuluke.
2. Yongeza ubisi olunamanzi, ukuba unqwenela, i-flavour (i-vanilla okanye i-cognac) kunye ne-cream ecoliweyo yebhotela kunye nobisi olunamanzi kuze kube yilapho befumana ukuthungwa kwe-airy ne-silky.

Ukhilimu we-nut nge-condensed milk and butter

Ikhefu le-recipe elambileyo kunye nobisi kunye nebhotela iya kuba kwindawo xa ufuna ukuzalisa iinqumtha ezinamaqatha ezinantambo. Ngokuqhelekileyo ukubunjwa kokuzaliswa okunjalo kuncediswa ngamadnuts okanye i-dough scraps ezishiywe emva kokubhalwa kweebhanti zeebhloko. Amanqatha omnatha emva kokucoca kweli lixa ngaphambi kokushayela kude kube yinto yokuvumba kwipenki elomileyo okanye kwi-oven, kwaye emva kokuba ugaye.

Izithako:

• Ubisi olunqambileyo ubisi olunamanzi - 1 intsimbi;
• ibhotela - 125 g;
• i-walnuts - i-glass 0.55.

Ukulungiselela

1. Ibhotela ibambe iqhosha kuze kube lula ukukhanya nokugqithisa.
2. Yongeza ubisi obisiweyo ophekiweyo kwaye uphinde whiskise ubunzima bokukhazimulisa nokufana.
3. Fry uze usike ama-walnuts, uthele umxube we-milk and milk.
4. I-cream egciniweyo ephuma kubisi olunamanzi kunye nebhotela isetyenziselwa ukuzaliswa kwamantongomane.

I-Cream ye-eclairs kunye nobisi olunamanzi kunye nebhotela

Ukukhanya kunye ne- cream epholileyo kwi-profiteroles kunye nobisi olunqambileyo kunye nebhotela lilungiselelwe kwiminithi embalwa. Emva kokuba ufunde ukudala iibhentshi eziphefumlelwe ngomoya, kuya kufuneka ukuba uzalise emva kokupholisa kunye nomxube ococekileyo olungiselelwe kunye ne-confectionery bag okanye i-syringe kwaye ujabulele ukunambitheka okumnandi kwe-dessert etholakalayo. I-Cognac inokufakwa endaweni yeresiphi nge-vanilla okanye enye inambitheka.

Izithako:

• Ubisi olunqambileyo ubisi olunamanzi - 1 intsimbi;
• I-milk classic - 3 tbsp. iipuni;
• ibhotela - 200 g;
• cognac - 1,5 tbsp. iipuni.

Ukulungiselela

1. Ibhotela ibintshitshwankqiswa yenziwe i-silky kwaye iyamangalisa.
2. Yongeza ubisi olunqambileyo nolunqumlayo kwicandelo elincinci, uthele kwi-cognac okanye i-vanilla extract, whisk u bunzima obunobumba obuhle, obunobunzima obukhulu.

I-Cream ye-cottage shiese, ubisi olunamanzi kunye nebhotela

Ubumnandi obumnandi obuhle kunye ne-britant cream kunye nobisi oluncibilikiweyo lufanelekile ukugcoba amaqebelengwane e-cake, okufuneka ukuba azalise okanye ahlobise amajikijolo amnandi okanye asemathinini, iziqhamo. Ukuba i-cottage cheese iya kusetyenziswa i-granular okanye endaweni eyomile, kungcono ukusebenzisa i-blender yokubetha.

Izithako:

• i-cottage cheese - 400 g;
• Ubisi olunamanzi - ibhodlela eli-1;
• ibhotela - 200 g;
• ukhilimu omuncu kunye nomxholo weoli ophantsi kwe-25% - 200 g;
• vanilla.

Ukulungiselela

1. I-Cottage cheese idibene kunye nekhilimu enomuncu kwaye ihlaywe kwi-cream blender blender.
2. Yongeza ubisi olunamanzi, ioli epholileyo, i-vanilla.
3. Shayela ekomityini ye-curd ye- oyile kunye nobisi oluncibilikiweyo kunye nomxube kuze kube yilapho ufumene ukuthungwa okuluhlaza.

I-Cream yokubamba inqabile kunye nobisi olunqunywe

Ukulungiswa kwe-ukhilimu yobisi olunamanzi kunye nebhotela kwi-capkeyes kuyahluka kancinane kwitheknoloji yokuzalisa iinqebengwane. Kule meko, kucetyiswa ukuba ungeze umxube weengxenye eziphambili ze-ukhilimu omuncu, oya kunika ubunzima obunqabileyo, ukwenza ukuba i-taste of delicacy ilandelelanise kwaye ihambelane. Ayikho into engabonakaliyo ekubunjweni kuya kuba ngamantongomane, okufuneka agwetshwe kwi-flavour ecebileyo kwaye ichithwe ngokupheleleyo.

Izithako:

• Ubisi oluphekiweyo okanye oluqhelekileyo-1 ibhodlo;
• ibhotela - 200 g;
• ukhilimu omuncu kunye nomxholo weoli ophantsi kwe-25% - 200 g;
• amantongomane - 200-300 g.

Ukulungiselela

1. I-fry nut kwi-pan yomileyo okanye kwi-oven, ugaya kwi-crumb encinci kwi-blender.
2. Bhobhoza ibhotela uze uvele.
3. Yongeza ubisi olunomsoco, ukhilimu omuncu omninzi kunye nokubetha kakuhle kwakhona.
4. Hlanganisa amanqwanqwa aqhekekileyo kwi-cream ye-oyile nge-milk condensed.

Ioli yamafutha okhilimu omuncu kunye nobisi olunamanzi

I-khilimu elungiselelwe ngesiseko sendlela elandelayo esekelwe kubisi olunamanzi kunye nebhokisi liza kubakho ukulungelelaniswa okukhulu kunoma yiyiphi ikhekhe. Ukongezwa kwisakhelo sayo sikhilimu sinomdaka uya kwongeza ubumhlophe obuninzi, ubuqaqawuli kunye nobumnandi obumnandi. Ubukhulu obungasetyenziselwa nje ukugcoba amaqebelengwane, kodwa nokusetyenziswa kokubumba izidlo.

Izithako:

• Ubisi oluphuphuma - 200 g;
• ibhotela - 200 g;
• ukhilimu omuncu kunye nomxholo weoli ophantsi kwe-25% - 200 g;
• vanillin - pinch.

Ukulungiselela

1. I-chilled ukhilimu omuncu uphonswa ngongezelo lwe-vanilla kwisixinano nozuko lwemizuzu emi-5.
2. Ncedisa ngobisi olunamanzi kwaye whisk kwakhona.
3. Yongeza ioli epholileyo, whisk kwakhona kwakhona imizuzu emibini de ibe yunifomu kwaye ilula.

I-cream kunye ne-ukhilimu, ubisi olunamanzi kunye nebhotela

Eyona nto iyinqabileyo, mhlawumbi, ekutyikeni kunye neentyatyambo yi-ukhilimu wobisi olunomlilo, ibhotela kunye nekhilimu. Okukugqibela kufuneka kube nomxholo omninzi we-30%, oya kubavumela ukuba bahluke ngokufanelekileyo kwi-foam epholileyo kunye ne-airy, eya kutshintsha indlela yokugqibela ye dessert. Ubisi oluqhelekileyo lubisiweyo kakhulu kulona hlobo, nangona kunjalo, ubilisiwe.

Izithako:

• Ubisi olunamanzi - ibhodlela eli-1;
• ibhotela - 300 g;
• ukhilimu kumxholo weoli u-30% - 300 g.

Ukulungiselela

1. Ukubetha kunye nomxube kuze kube yila mafutha.
2. Yongeza ubisi olunamanzi kunye ne-whisk kude kube yinyani.
3. Kwisiqulathi esahlukileyo siphunga kakuhle ukhilimu olusilukileyo kwi-foam eninzi.
4. Umxube webhotela kunye nobisi obuncitshisiweyo ngokuthe kancinci wongezwa kwi-mass massy kunye nexubile.

I-cream kunye ne-tshokoleta, ubisi olunamanzi kunye nebhotela

Ubisi olunqabileyo lwe- chocolate webhotela kunye nobisi olunamanzi luya kufezekisa ngokufanelekileyo ikhekhe okanye i-capkake. Ukusebenzisa ukulinganiswa okucetywayo, kuya kubakho ukufumana ukungafihli kunye nokutya okungekho mnandi kakhulu. Ukuba unqwenela, unokongeza ishukela elincinci. Ukuba ukwandisa ubisi obisiweyo, ukutyalwa kokuzaliswa kuya kuba mnandi, kodwa kungaphezulu kwamanzi.

Izithako:

• Ubisi olunamanzi - iimitha eziyi-0.5;
• ibhotela - 200 g;
• i-cocoa powder - 0.5 indebe.

Ukulungiselela

1. Ibhotela ibombile ibetha umxube mzuzu emi-5.
2. Yongeza isahlulo sobisi olunomlilo, whisk rhoqo.
3. Olu lugqithiso lugqityiwe ngecocoa powder kwaye kwakhona lucwetshiwe kuze kube yilapho kufakwe umbala ofanayo kunye nombala we-cream ephelileyo.

Ukhilimu oily kunye ne-mastic kunye nobisi olunomlilo

Ukwenza ukhilimu ochanekileyo we-mastic , ibhotela, ubisi olunamanzi kulo mzekelo kufuneka ube ngaphezu komgangatho. Ungasebenzisa ubisi oluqhelekileyo, njengolu hlobo olulandelayo, okanye olubilisiwe, ukuba lunqwenela, ukwandisa umlinganiselo walo. Umxube unqabileyo, ukuba unqwenela, nge-vanillin okanye i-vanilla ishukela.

Izithako:

• Ubisi olunamanzi - 140 g;
• I-Butter - 200 g.

Ukulungiselela

1. I-bhotile encinci imbetha ngokuzeleyo ize ihlaziywe.
2. Yongeza kancinci ubisi, ngokukhawuleza ukuxubusha umxube kunye nomxube.
3. Ukusabalalisa ubuso bekheke ngeendidi eziliqela kwiidlula eziliqela, ukubeka ixesha ngalinye umkhiqizo utyunjwe ngu-30 kwisifriji.

Ukhilimu oily nge-milk condensed for decoration cake

Ukuba kukho isidingo sokwenza i- cream ye- oyile nge-milk condensed ukuhlobisa ikhekhe , lixesha lokusebenzisa ubuninzi beendawo ezicetywayo kunye neziphakamiso zokuphunyezwa kwethekhnoloji. Ubisi obuncitshisiweyo kufuneka kukhethwe kulo mzekelo, umxholo oqingqiweyo, onamafutha ongaphantsi kwama-8%. Ukuqulunqa isiphumo kuya kuba ngumgangatho weoli, ekufuneka ibe yendalo kunye nomxholo weoli u-82%.

Izithako:

• Ubisi oluphuphuma - 380 g;
• I-Butter - 300 g.

Ukulungiselela

1. Iqondo lokushisa lombhobho we-Butter ukhathele i-mixer kuze kube lula ukukhanya nokusilika.
2. Yongeza ubisi oluncibilikileyo obushushu obufanayo, ngexesha ngalinye ukufezekisa ukulingana kunye nobuqaqawuli.
3. I-cream ephelile ikhuhlile kakhulu encinane ngaphambi kokusetyenziswa, emva koko iyakwamkelwa ukuhlobisa ikhekhe kunye nokwenza zonke iintlobo zeepateni emphakathini.