Ukuhamba ngeengqungquthela kungabumnandi kunye nosawoti. Kwiindlela zokupheka, ngokulandelayo siza kujonga iinguqulelo zombini, ukuze ukhethe iresiphi yakho.
I-pie ne-plunes kunye ne-chocolate-recipe
Le ke iresiphi encinci ye-ukhilimu omuncu, ngolu hlobo lokuba ukhilimu omuncu ekubunjweni kwayo kusetyenziswe kokubili inhlama kunye nokuzaliswa. Ukuba ukhetha i-kefir inhlama ukhilimu omuncu, ngoko ngaphandle kweengxaki unokuzilungiselela i-kefir nge-prune, ayiyi kuba yinto encinci.
Izithako:
Uvavanyo:
- umgubo - 250 g;
- ibhotela - 200 g;
- ukhilimu omuncu - 125 g.
Ukuzaliswa:
- ibhotela - 120 g;
- ushukela omdaka - 90 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 4 tbsp. iipuni;
- i-vanilla yocatshulwa - 1/2 tsp;
- rum - 1/2 tsp;
- umgubo wokuziphakamisa - 50 g;
- i-cocoa powder - 1 1/2 tsp.
- i-walnut - 80 g;
- Ukuphrinta - 1 ngesandla.
Ukulungiselela
Masiqale ngokulungiswa kwekhekhe lekhekhe. U-Razirayem ufulawa kunye nebhotela elibanda kwiimvumba, engeza ukhilimu omuncu kunye nenhlama kwisitya. Siyifaka ibhola ngefilimu yokutya kwaye siyishiye kwisiqandisini imizuzu engama-30, uze uyikhuphe, uyibeke kwisibumba, uyiqhube ngemfoloko phezu kwendawo yonke. Bhaka isiseko kwi-dough imizuzu eyi-10 kwi-200 ° C.
Ukuzaliswa, ubetha ibhotela kunye noshukela kunye neqanda, engeza ukhilimu omncinci omuncu, i-vanilla kunye ne-rum. Ukuzaliswa akuveli kumanzi, yongeza umgubo kunye necocoa kuwo. Hlanganisa ukhilimu omuncu kunye namantongomane omhlaba uze uwuthulule kwiqhekeza eliselwandle. Ukusuka ngasentla, iinqununu ziqhwala.
Sifaka i-pie nge-prunes, amantongomane kunye ne-ukhilimu omuncu ukubhaka kwi-180 ° C malunga nemizuzu engama-30.
Ikhekhe kunye nama-apricot omisiwe, ii-apula kunye ne-prunes
Izithako:
- i-grappa - 2/3 izinto;
- ushukela - 3 1/2 tbsp. iipuni;
- i-prunes - 1/2 st.;
- i-cherries omisiwe - 1/3 ye-st.;
- i-apula - i-1 piece;
- ii-apricot - 1/3 yekhulu;
- i-cottage cheese - 1 into;
- ibhotela ye-peanut - 1/2 st.;
- ibhotela - 100 g;
- ityuwa - i-pinch;
- amaqanda - ii-2;
- umgubo - 3 tbsp. isipuni;
- i-cream cream (in the recipe).
Ukulungiselela
Esipokeni siyafudumala i-grappa size sinciphise ushukela kuyo. Ngomxube obangelwayo, upheke isithelo esixutywe kunye namaapula atyhutyhile malunga nomzuzu, uze uwashiye ukuze ucoce isiraphu emini.
Inhlama egqityiweyo igqityiwe kwaye ibhakawe ngendlela ye-18-20 imizuzu kwi-180 ° C. Ukupholisa ngokupheleleyo.
I-Cottage shiese isusiwe nge sihlunu kwaye ixutywe nebhokisi ibhotela kunye nebhotela. Sifaka amaqanda, umgubo omncinci kunye neengca zetyuwa ekuzaliseni. Abathandi be-dessert e-sweet can also sweeten cottage shiese bagxotha nge-3 tablespoons zeshukela. Hlanganisa ukuzaliswa ngezityalo ezomileyo uze usasaze phezu kwekhekhe.
Siyibhaka ikhekhe e-curd ngeepula kunye nemifuma eminye imizuzu engama-30-40. Ngaphambi kokuba usebenze, vumela upholile imizuzu eyi-15.
I-pie ne-plunes kunye nomvundla
Izithako:
- iilimu - iziqwenga ezimbini;
- iziqhamo - iziqwenga ezili-10;
- umvundla - 2 kg;
- ioli yomnquma - 1/4 yekhulu;
- i-thyme - 2 tbsp. iipuni;
- Umpompo omnyama womhlaba - 1/4 tsp;
- ibhotela - 30 g;
- i-pancetta - 3 iincindi;
- anyanisi - ii-2 ii-pcs.;
- Umgquba wenkukhu - 250 g;
- parsley;
- umgubo - 1 tbsp. isipuni;
- I-pastry yokukhupha - ukupakisha oku-1.
Ukulungiselela
Jonga umsi we-2 lemons uze ufefe enye yazo. Sifaka i-prunes ngamandla epheleleyo kwi-oven microwaves imizuzu emi-2.
Nciphisa isidumbu somvundla, uwuthulule ngeoli yeoli, ungeze i-thyme, ityuwa, ipilisi kunye ne-ezest remaining.
Kwipeni yokucoca kunye nebhotela, i-pancetta yefry kunye nomvundla, i-anyanisi eyahlukileyo. Gcwalisa yonke into ngomhluzi kunye ne-stew kuze kube yilapho umbane ukhuphuka ngesiqingatha. Yongeza umgubo, i-parsley, i-prunes etyunyiweyo kwaye ubeke konke okugxilwe kwisiseko se-pastryry, ugube i-pie kunye nenhlama eqhotyoshelweyo evela phezulu, ugcobe ngebhotela uze ubhake imizuzu engama-25 ukuya kuma-degrees ama-200. Bon appetit!