Iipulo ezibhakiweyo, ngokwazo, zinceda kakhulu kumgudu wokutya. Zikulungele ukunika abantwana, zithandwa ngabo bahambisana nesondlo sokutya. Kodwa, kutheni ungenzi iintlobo ezahlukeneyo kwaye upheke i-dessert enomdla ngokumangalisayo - iiapulo kwintlama. Yilungiselelwe ngokulula, ibhakwa ngaphandle kwehafu yesure, kwaye inhlama iya kuhambelana nantoni na. Ingaba unquma ukupheka ii-apula kwisihlava sentlabathi okanye ufuna ukucoca kunye nokupheka ii-apula kwisilingo semvubelo - ukhetho lenu.
Iipulo kwi-cottage cheese dough
Ukudibanisa kwama-apula aqholiweyo kunye ne-cottage cheese enobulunga yiyona dessert enhle kunazo zonke ezincibilika emlonyeni wakho. Bathanda ukutya kunye nabantu abadala, kwaye, ngokuqinisekileyo, abantwana. Unokongeza i-cinnamon encinci okanye i-raisins kwaye uya kufuneka uphate umntanakho ngaphandle kwekhitshini, kuba uya kuhlala ecela ukutya. Ukupheka ii-apula kwintlama kunye noshizi? Makhe sizame ukwenza inhlama ye-cottage cheese - ithambile, inokutshatyalaliswa kunye neqholiweyo. Ukubhaka kuvela ngokumangalisayo ngokumangalisayo, kwaye inhlama ingalungiselelwa kwangaphambili kwizinto ezininzi kwaye igcine kwisifriji. Ngexesha elizayo, uya kwanele ukuba ufumane, uphume kwaye ugcwalise "iipopolophu" ngamaapulo.
Izithako:
- iipulo - iziqwenga ezi-6;
- ibhotela - 200 g;
- umgubo - 200 g;
- ijusi lemon - 1 tbsp. isipuni;
- i-cottage cheese - 200 g;
- ushukela - 6 tbsp. iipuni;
- ityuwa, i-sinamoni, i-powder powder - ukunambitha.
Ukulungiselela
Phakamisa umgubo kwisitya, ungeze kwi-grated okanye i-skirmed chester cottage ushizi, ityuwa, ibhotela etyongwe kunye nokuxolela inhlama. I-Curd ingcono ukuthatha i-fat-fat, ungasoma. Inhlama elungiselelwe ihlanganiswe kwifilimu yokutya kwaye ithunyelwe kubanda kubangama-30 emitha. Okwangoku, ii-apula zihlanjululwe kwaye zihlanjululwe, zifafazwe ngejisi lemon. Yenza inhlama ibe ngxande kwaye uchithe izikwere zibe sisikhulu seapula zethu. Ukusalela i-apula phakathi kwesikwere ngasinye, uthele kwi-sinamoni kunye noshukela uze udibanise imiphetho eyahlukileyo yentlama ibe yi mvulophu. Lubricate phezulu ngeqanda elibethiwe kwaye ubhaka ehovini kwi-degrees ezingama-200 malunga nemizuzu engama-30. Xa ukhonza etafileni ubhaka amaapulo kuvavanyo lufafaza ishukela elenziwe ngompu.
Unokwenza okulungileyo kunye novavanyo olulungiselelwe ngoku, ngoku kuthengiswa kuyo yonke ivenkile. Vula ukufakela i-packaging, kwaye akudingeki ukuba udibanise ngokuxuba.
Iipulo zifakwe enhlama
Awukwazi ukubhaka ii-apula kwintlama, kodwa uzifake kwioli yezolimo. Uya kuba ne-dessert emangalisayo - izandi ezihlekisayo, ukukhumbuza ama-donuts, kuphela ngaphakathi ngaphakathi ngemfihlelo-i-apple ecocekileyo neyomileyo. Ngendlela, le recipe ingcono ukuthatha iintlobo zeeapile, ezingayi kuhlukana xa zidibanisa. Ngokuqhelekileyo, iindidi ezinokutshabalalisa ziyahlukana, zisetyenziselwa ukupheka.
Izithako:
- iipulo - 0,8 kg;
- amaqanda - iziqhekeza ezine;
- umgubo - 200 g;
- ushukela - 4 tbsp. iipuni;
- ubisi - 200 ml;
- ukhilimu omuncu - 50 g;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
URazirayem kwisitya seengqungqwana kunye neepuniji zeeshukela ezimbini, zongeza iityuwa, umgubo, ukhilimu omuncu kunye nomxube omhle. Emva koko sixubusha umxube obangelwa ubisi. Ukubetha amaqanda abamhlophe uze uwaxube ngobumnandi kwihlama. Ii-aples zixutywa kwi-peel kunye nembewu, zinqunywe kwiinqununu zika-0.5-1 cm ubukhulu kwaye zifafazwe ngeswekile esele. Ngoku thabatha imfoloko yesangqa seapulo, cwilisa kwintlama kunye nefry kumacala omabini kwi-oyile yokubhaka kwi-pan yokucima okanye i-kazanchik. Xa ukhonza iiapulo, uthosiwe enhlama, ufafaze ushukela ophuhliweyo.
Njengoko ubona, iiresepe zilula, unokupheka ukutya okufutshane ngokukhawuleza, kwaye unako ukukhonza iiapulo ngokukhawuleza ekuhlolweni kwasekuseni. Yaye ubhaka nje okanye u-Fry - zenzele isigqibo.