Intetho ekhethekileyo yesibindi sokuqala ngesimo samantongomane anikezwa yintlama: inqabileyo, enamafutha kwaye iluhlaza, njengoko ukuzaliswa ngokuqhelekileyo kubisi yobisi oluphekiweyo okanye inhlanganisela elula kunye nebhotela kunye namantongomane. Utshintsho lokuxuba kunye nokwakheka kwenhlama ye "Oreshkov" baninzi, kunye neyona nto inomdla kubo sizimisele ukudibanisa iinkcukacha kwiindlela zokupheka ezilandelayo.
Iifutshane ze "Oresheks" ngobisi olunamanzi
Le khetho ayifani neyokufumana iresiphi eyinyani - inhlanganisela elula yezixube eziqhelekileyo, ezongezwa ngejusi ye-citrus, i-zest kunye ne-vanilla, kwaye ixutywe nobisi.
Izithako:
- umgubo - 390 g;
- isoda - 1 ithisipuni;
- ibhotela - 135 g;
- ushukela ogqithisiweyo - 130 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ubisi - 155 ml;
- ijusi kunye nephepha lemon;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Iskimu sokuxuba silula: izithako zokuqala ezomileyo zidibene (ngaphandle kweshukela), kwaye emva kwazo, ngokwahlukileyo, zonke ezinye izithako eziluhlu zibetha. Ngoko, xuba i-soda kunye nomgubo. Vumela ioli ukuba ityebhele, isuse kusengaphambili ukusuka kwiqrijini okanye usebenzisa i-microwave. Hlaza ibhotela elithambileyo kunye neengqayi zeqanda kunye noshukela de ukhilimu omhlophe, wongeza i-vanilla, ijusi ye-citrus kunye ne-zest. Qala ngokuthulula umxube wezithako ezomileyo kwiingxenye, ungayeki ukuxabana komxube. Xa inhlama iba kakhulu, gxobhozela ubisi kuyo, kwiibhetshi, ngokunye kunye nomgubo otsala. Inhlama ephelileyo ayifanele ifakwe kwiindonga zeesitya, ngoko ke, ukuba kuyimfuneko, uthele ixabiso elongezelelweyo lomgubo kuyo. Hlukanisa intlama ye "cookies" kwi cookies, ubenze kwiibhola kunye nefry kwi-hazel baze bavuke.
Indlela yokwenza inhlama ye "Oresheks" ngobisi olunamanzi?
Ubisi olunamanzi obilisiwe angeze wongezwa kuphela ekuzaliseni amantongomane, kodwa kusetyenziswe njengothambileyo kwintlama. Ngendlela efanayo yokutya, le kongeza ayinakuchaphazela, kodwa iya kunika i-caramel enambithekisayo kunye nomthunzi kwi-shell shell.
Izithako:
- Izikhupha zeqanda - iziqwenga ezi-3;
- ushukela ophucukileyo - 25 g;
- Ubisi olunamanzi obilisiwe - 65 g;
- ibhotela - 230 g;
- i-mayonnaise - 35 g;
- umgubo - 285 g;
- soda - 1/2 tsp.
Ukulungiselela
Ukuqala ukuzisa ibhotela kwiqondo lokushisa. Beka ioli kwisitya somxube kunye neengqungquthela, i-powder powder kunye nobisi olunamanzi. Qala ukubetha, ngokunyuka ukwandisa isantya ukuya phezulu. Yongeza imayonnaise. Hlanganisa ngokwahlukileyo izithako ezomileyo uze uqalise ngokuthe ngcembe kwi-intlama, uqhubeke nokuxolela. Xa zonke izithako zihlangene, zihluke kwaye zibeke intlama ye "cookies" cookies kwiibumba. Fry phezu kobushushu obuphezulu de ithenda, ngaphambi kokupholisa, ifriji.
Umquba we "Oresheks" kwi-hazelnut yegesi
Ukuba uthanda inhlama ekhuni kunye nefuthe, wongeza kuyo ... vodka. I-Vodka ivimbela ukubunjwa kwemicu ye gluten, ngoko ke inhlama ayivuki kwaye ayiphume ilula, kodwa ihlala ixakekile kwaye ilukhuni. Ngokuqinisekileyo, awuyi kuziva utywala kotywala kumveliso ogqityiweyo.
Izithako:
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 45 g;
- ibhotela - 175 g;
- i-vodka - 45 ml;
- i pow powder - 1 ithisipuni;
- i-mayonnaise - 140 g;
- iviniga - 15 ml;
- umgubo - 410 g.
Ukulungiselela
Kwisitya, amaqanda ama-whisk kunye noshukela. Gubha umgubo kwi-crumb ngeoli elula. Yongeza i-mayonnaise kumxube weqanda kunye ne-vodka, whisk kwakhona, uze uthele i powder baking slaked. Umxube obangelwayo wezithako uxutywe kunye nomgubo ogqityiweyo uze ufumane umgubo ogqithisileyo we-buttery, ungashiyi mandla kwizandla nangaphezulu. Yahlula isitya esipheleleyo kwiindawo ezincinci kunye nendawo kwiiseli ze-hazel. Fry ngaphezu kokushisa okude kuze kube yithenda, kwaye uvumele ukupholisa ngokupheleleyo phambi kokuzaliswa.