I-Cheesecake nge-jam - iimbono ezintsha zokuqala zokwenza iimpahla ezibhakabhaka

I-Cheesecake nge jam yenye yezona ziqhelo ezidumileyo. Ezi zijikelezileyo, iipopu ezinamaqabunga kunye ezinamaqhina ezinomgangatho ocolileyo kunye omuncu, ekhangele ukuba awukwazi ukuyeka ukuzilungiselela. Ngethamsanqa, ukupheka kuququzelelwe ezininzi zokupheka kunye nebhotela, ukhilimu omuncu, isanti kunye ne-puff pastry kunye neendidi ezidibeneyo kunye nokuzaliswa.

Ukupheka i-cheesecake nge jam e-oven?

Isiqhamo se-cheesecake sihlala sisisithambile, sisithambile, asikho. Njengomthetho, imvubelo okanye ibhotela, ngokuthe rhoqo - ukukhupha. Ukuzaliswa kwe-cheesecake kwi-jam yinto ehluke kakhulu, ingaba yipare, iplamu, i-berry okanye i-apricot yokuzalisa. Nangona kunjalo, i-apple jam iyasetyenziswa rhoqo - inomdla omnandi omnandi kunye omuncu kunye nobunzima obufanayo.

1. I-Cheesecake ne-jam ehovini iya kuvela kwaye ipholile, ukuba isiseko se-ovini sibeke amanzi.
2. Iipuni ezimbalwa ze-starch ezongeziweyo kwi-jam ziya kuthintela ukuba zingasindisi.
3. Inotshi inhlama yokuzalisa kulula ukuyenza xa ugcoba phantsi kweglasi ngeoli yezolimo.

I-Cheesecake nge jam inhlama yokumisa

Ngokwesiko, inhlama ye-cheesecake kunye ne-jam isenziwa kwimvubelo. Olu hlobo lwesiseko luneenzuzo ezininzi: likhawuleza likhuphuka, linomdla ococekileyo kunye nephunga elimnandi, kwaye xa liyabhaka, lihlanganiswe ngophotho olukhuni, okwenza ukuzaliswa kukhange ngakumbi. Yaye nangona uvavanyo luthatha malunga neyure, i-cheesecake ibhalwa ngaphandle kwemizuzu engama-20.

Izithako:

• umgubo - 500 g;
• ubisi - 250 ml;
• ioli - 70 g;
• iqanda - 1 iqhekeza;
• imvubelo - 5 g;
• ushukela - 40 g;
• iqanda - 1 iqhekeza;
• i-cherry jam - 160 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Hlaza umgubo, ushukela, imvubelo, ibhotela, ubisi kunye neqanda.
2. Thumela inhlama ukutshisa iyure.
3. Iibhola zeFomu 8.
4. Ngosizo lweglasi, yenza kubo inotshi kwaye uyifake.
5. Lubricate isikhupha.
6. Bhaka imizuzu engama-20 kwii-180 degrees.

I-Cheesecake kwi-pastry e-puff ne-jam

Uninzi lwabafazi basekhaya bakhetha iresiphi ye-cheesecake ne-jam e-oven ukusuka kwi-pastry puff. Ngenxa yoko, ixesha kunye nomgudu kugcinwa ekulungiseleleni iimveliso. Le ntlama ayifuni ukuba ikhutshwe. Into kuphela efunekayo kukubumba kuyo "iikomityu", ezifanele zibekwe kwi-oven, kwaye zifakwe.

Izithako:

• i-pastry ephilileyo - 350 g;
• i-apricot jam - 150 g;
• Strawberry - iziqwenga ezili-10;
• imbewu yeengqimba - 50 g.

Ukulungiselela

1. Sika inhlama ibe sikwere.
2. Gcwalisa iikona nganye kwiziko, kwaye ucinezela iiphelo.
3. Bhaka imizuzu engama-15 kuma-degrees angama-190.
4. Gcwalisa iimveliso nge jam, i-strawberries kunye nembewu.

I-cheesecake ene-cottage cheese kunye ne-jam

Abo bafuna ukudibanisa okuhlwayileyo kunye nesebenzayo bangenza i-cheesecake ne-cottage cheese kunye ne-jam. Ngokuphindaphindiweyo ukupheka okunjalo kwenziwa kubantwana, bexhamla phantsi kwe-sweet sweeting i-cottage cheese abayithandiyo. Ngenjongo yaloo mva, ihlanganiswe kwikhekhe ephothiweyo eyenziwe ngenhlama, kwaye i-jam isetyenziswe kwisigxina phezulu. Kule meko, i-cheesecake yenziwe kuphela kwimvubelo inhlama.

Izithako:

• umgubo - 875 g;
• ushukela - 160 g;
• imvubelo - 10 g;
• igargarine - 100 g;
• iqanda - 2 iziqwenga;
• ubisi - 250 g;
• i-cottage cheese - 300 g;
• i-blueberry jam - 80 g.

Ukulungiselela

1. Hlanganisa i-margarine, i-60 grams yeswekile, amaqanda, ubisi, umgubo kunye nemvubelo.
2. Faka inhlama ibe yitshisa iyure.
3. Pound i-cottage cheese nge-100 g iswekile kunye neqanda kwi-blender.
4. Yahlula inhlama ibe yi-12 lozenges. Ngalowo nalowo, faka i-curd filling.
5. Khusela imida kwaye ubeke umnqamlezo phantsi.
6. Yenza i-cuttings kunye nezinto ezenziwe nge jam.
7. Bhaka kwi-180 degrees imizuzu engama-25.

Cheesecake cheeses nge jam

I-cheesecake nge-jam - iresiphi evumela ukuba usebenzise i-taste and shape of the product. Oku kungaqinisekiswa ngokulungiselela i-cheesecake kwi-pastry emfutshane. Le ntlama iya kwenziwa ngokukhawuleza kwaye ngokukhawuleza ukusuka kumgangatho omncinci weemveliso, ihluke kumbumba oqhaqhaqhaqhekileyo, otyhafayo kunye nefuthe elingenakwenzeka, elifanelekileyo ngokukhethekileyo ukuzaliswa okumnandi kunye okumuncu ukusuka kumjelo.

Izithako:

• umgubo - 250 g;
• ioli - 120 g;
• iqanda - 1 iqhekeza;
• ushukela - 75 g;
• i-apula jam - 300 g.

Ukulungiselela

1. Gubha ioli kunye nomgubo.
2. Yongeza iqanda elibetywe ngeswekile kwaye uxoke inhlama.
3. Phuma kwinqanaba, cima iindidi.
4. Ukususela kwiintshaba zokuvavanya, yenza ifom.
5. Qala nge jam.
6. I-croissants bake kunye ne- apple jam kwi-180 degrees 25 imizuzu.

I-cheesecake yesiFrentshi nge jam

I-recipe yokupheka i-cheesecake nge-jam ingahambelani nemimiselo eqhelekileyo. Namhlanje, iimveliso zenziwa kwiintlobo ezahlukeneyo zenhlama, ezenza zibe njengamaqebelengwane okanye ngohlobo lwe-pie ejikelezileyo, ebizwa ngokuba yi "cheeseecake" yesiFrentshi. Yenziwe kwesikhishophu esifutshane, ukufihla ukuzaliswa phantsi koqhekeko lweemvumba eziqhekezayo.

Izithako:

• umgubo - 330 g;
• umgubo - 200 g;
• i pow powder - 10 g;
• i-cherry jam - 350 g.

Ukulungiselela

1. Gubha ioli kunye nomgubo ube ngumbumba.
2. Beka inxalenye engaphantsi kwesikhunta, phezulu - faka i-jam.
3. Ncipha kunye nabanye.
4. Bhaka ngamaminithi angama-30 kwi-180 degrees.

I-cheentecake yeLenten nge jam

I-Lenten cheesecake nge-jam - ifunyanwa ngabantu abangadli ukutya okukhawulezayo, kodwa ufuna ukuhlukana kokutya kunye nemveliso enomdla kunye neyolisayo. Lezi zi-cheesecake ezenziwe kwimvubelo enomdla. Ixutywe emanzini, imvubelo, ioli yemifuno kunye nomgubo, ngenye indlela, ivela ngokukhawuleza kwaye ingathathi ngaphezulu kweyure.

Izithako:

• amanzi 250 ml;
• imvubelo - 10 g;
• umgubo - 480 g;
• ioli - 40 ml;
• ushukela - 60 g;
• i-plum jam - 180 ml.

Ukulungiselela

1. Hlanganisa umgubo kunye nemvubelo, amanzi, ushukela kunye nebhotela.
2. Faka inhlama ibe yitshisa iyure.
3. Yenza i-cheesecake ifom.
4. Qala kwaye ubhaka nge-180 degrees imizuzu engama-25.

I-Royal cheesecake ene-jam - recipe

Enye i- cheesecake enkulu kunye ne-jam e-oven isondlo, ilula kwaye yanamhlanje. Ngokukodwa xa usondela kwidisiphi kunye nokutshitshiswa kombuso uze ufake i-curd phantsi kwesihlabathi. Le ngcamango iyaphawuleka kukuba ngaloo mveliso enye elula unokudibanisa zombini i-cottage cheese ukunambitha kunye nesithelo esibuhlungu - ukuphatha oothixo bokwenyaniso.

Izithako:

• ioli - 200 g;
• umgubo - 400 g;
• ushukela - 250 g;
• i-cottage cheese - 500 g;
• i-powder baking-5 g;
• i-apple jam - 200 g;
• isitashi - 20 g;
• iqanda - ama-3.

Ukulungiselela

1. Gubha ioli kunye nomgubo ube ngumbumba.
2. Yifaka i-cottage cheese kunye noshukela namaqanda.
3. Gxuma intsimbi kunye nesitashi.
4. Beka ezinye ze-crumb kwi-bottom of the mold.
5. Faka i-cottage cheese, kunye ne-top jam.
6. Ukucoca ngamacwecwe aseleyo.
7. Bhaka kuma-degrees angama-200 ngeminithi engama-40.