I-Poppy cake - recipe

Ngokuqhelekileyo siyazibamba sicinga ukuba, yintoni eya kuba yinto enhle kakhulu kunye neentsapho zakho! Siza kukunika iingcebiso zokupheka kweefake zepoppy. Le poppy inika i-dessert ingongoma engavamile kwaye yenza ikhekhe ibe yinto ekhethekileyo.

Ikhekhe lembewu yePoppy ngaphandle kwempepha-recipe

Izithako:

Uvavanyo:

• poppy - 200 g;
• ushukela - 150 g:
• ibhotela - 150 g;
• iqanda - 5 iifom.;
• iiamondile - 150 g.

Ikhefu:

• i-caramel isiraphu - 100 g;
• ukhilimu 33% - 200 ml;
• i-gelatin - 10 g.

Ukulungiselela

I-recipe yokwenza ikheke ye-poppy iyanomdla kwaye ayiqhelekanga. Okokuqala sithatha amaqanda, siwahlule iiprotheni ezikhunjini size sibethe abamhlophe ngomxube kuqala kwisantya esiphantsi, ngokunyuka kancinci, kuze kube yifom ephoqele i-white foam. Ngokuchanekileyo uthele ihafu yeswekile uze udibanise kakuhle. Kwesinye isitya, ubetha izikhupha zeqanda, inxalenye eseleyo iswekile kunye ne-bhotile etyutywe. Yongeza i-almond edibeneyo edibeneyo, i-poppy eyomileyo kwaye ixoke ngobumnene. Ngomlinganiselo obangelwayo kwiincinci ezincinci sifaka amaprotheni ahlanjulweyo size sidibanise yonke into kwisetyhula ukusuka phezulu ukuya phezulu. Ifom yokubhaka igcoba ngebhotela kwaye igalele inhlama yethu kuyo, ngokulinganayo iyayisasaza ngepuni. Siyithumela kwihovini eshushu ngaphambili kwaye ubhaka malunga nemizuzu engama-40. Emva koko siphume, sinqume amaqebengwana ama-2 afanayo kwaye ushiye ukupholisa.

Eli xesha silungiselela ukhilimu wekhekhe lethu le-walnut-poppy: whisk kakuhle i-cream, yongeza i-caramel isiraphu kunye ne-gelatin evuthela kubo. Konke udibanise ngokucophelela uze usethe ihora kwifriji, ukwenzela ukuba ukhilimu ngendlela efanele, udideke kwaye awuzange usasaze. Emva koko ikheke eliphantsi lixutywe ngokugqithiseleyo, lihlanganiswe ngesibini kwaye lihlotshiswe nge tshokolethi enyibiliki, iziqhamo okanye ukhilimu otyutywe. Yonke into, ikhekhe le-poppy-nut ilungile!

Ikhekhe lembewu yePoppy ngekhilimu omuncu

Izithako:

• poppy - 200 g;
• ubisi - 100 ml;
• vanillin - 5 g;
• izinto ezi-1,5;
• isitashi - 1 ithisipuni;
• ibhotela - 200 g;
• iqanda - 2 iziqwenga;
• i-blueberry jam;
• ukhilimu omuncu - 200 ml;
• amajikijolo ama-blueberries - ukuhlobisa;
• i-thickener ngekhilimu omuncu - 10 g;
• ukhilimu - 100 ml.

Ukulungiselela

I-Poppy efakwa kwisiqwenga esincinci, uthele ubisi olubandayo, ugqoke umlilo obuthathaka, uvuselele rhoqo, ubenze kubilisa. Pheka imizuzu embalwa, susa kwi-plate uze wonge vanillin. Shiya umxube wepoppy upholile. Phakamisa umgubo, faka i-powder baking, isitashi kunye neengca zetyuwa. Yenza ibhotela ibe yindoda eninzi, yenza ishukela kwaye udibanise. Yongeza ngokukhawuleza izilwanyana uze uhlabe. Emva koko uthule umgubo omncinci kunye nopoppy ophekwe. Ukugcoba ngokupheleleyo inhlama efanayo kunye nokubeka eceleni. Ngoku ubethe iiprotheni ezibethekileyo zibe yi-foam eninzi kwaye uzifake kwihlama lethu. Dlulisa ubunzima kwisitya sokupheka okugcobileyo kwaye uyithumele imizuzu engama-55 kwihovini eliphambili ngaphambili ukuya kwi-175 ° C. Ekupheleni kwexesha, sihlola ukulungeleka kwekhekhe nge-toothpick.

Iibhasiki zishiye imizuzu emi-5 kwifomu, kwaye ngokukhawuleza uyikhuphe ngaphandle kwaye uyiphole. Yinqumle ngokukhawuleza ikhekhe ukuya kwiindawo ezi-3 uze ulungise ukhilimu. Ukuze senze oku, sithatha ukhilimu omuncu omuncu, ixutywe kunye nomxube kude kube yindawo yokwenza i-foam eluhlaza. Emva koko uthele ngokukhawuleza i-berry blueberry jam kwaye udibanise ngokucophelela kwiisetyhula. Kwisitya esahlukileyo, i-whip ukhilimu uze uyifake kwi-mass cream cream.

Ngoku, xa zonke izinto zilungele, zihlambulule kakhulu iigwele ngekhilimu omuncu kunye ne-berry cream, ngaphandle kokulibala malunga namacandelo kunye naphezulu kwintlanzi. Siyihobisa ikhekhe eligqibeleleyo kunye ne-blueberries epheleleyo kwaye icoceke iiyure ezingama-3 kwiqrijini, ukuze i-dessert ilandele kakuhle, ifakwe. Ikhekhe le-Makovaya-blueberry liyamnandi kakhulu, elimnandi, elinomdla omnandi ongaqhelekanga.