Cinga ngendlela yokupheka ikhekhe ngeveki okanye ngeholide? Sikunika iresiphi yekhekhe ye-biscuit ekhethiweyo "i-Grafski", ukulungiswa okungekho nzima kunzima.
Ndixelele indlela yokwenza ikhekhe "iincithakalo zeGrafsky" ekhaya.
I ngongoma ebalulekileyo
Kukho iintlobo ezahlukeneyo zokupheka kweekhekhe "iindawo zokubhubhisa amaGrafsky", ezinye zazo zinobisi olunomsoco. Ngoku i -milk condensed milk with sugar, eyenziwa ngokugcinwa kweGOST, kuyafuneka ukuba ufumane. Siphinde sinikeze ukulungiselela ukukhanya, kungekhona ukucima amaqebelengwane ngokungabi namafutha amaninzi. Ngoko ke, nangona kungabikho i-nostalgia, endaweni yoko, mhlawumbi, umkhiqizo ongathandabuzekiyo kwaye ongenakusiza kakhulu, kungcono ukusebenzisa ukhilimu wendalo, ukhilimu omuncu, kunye nokubhetele kangcono.
"Amathambo aseGrafsky" - iresiphi yeklasi (iphuculwe)
Izithako:
- umgubo wengqolowa - malunga neekhilogram ezi-1.5;
- isitashi sommbila - malunga ne-0.5 indebe;
- iqanda lenkukhu - 4 ii-pcs.;
- i-yoghurt okanye ukhilimu omuncu - 180 ml;
- ishukela (ingaba ngohlobo lwe powder) - 130 g;
- i-cocoa powder-2 tbsp. iipuni;
- i-rum okanye i-cognac, isiqhamo se-brandy-1 tbsp. isipuni;
- i-soda, ihlulwe - i-pinch 1;
- lemon.
Kwi meringues:
- iiprotheni zeenkukhu zenkukhu - ama-3 amaqhosha.;
- ushukela ophuyiweyo - 120 g;
- ijusi lemon.
Ikhefu:
- ukhilimu omuncu, i-yogurt okanye i-krimu e-thick-300 ml;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- i-cocoa powder - 1 tbsp. isipuni;
- i-vanilla okanye i-cinnamon - i-pinch e-1.
Ukulayisha kunye nokufafaza:
- kumhlaba okanye iinqompe eziqoshiwe;
- Ishokoleta ilungile ngomnyama - 1 tile yobukhulu obuphakathi.
Ukulungiselela
Amaqanda abamhlophe abahlukeneyo ukusuka kwiengqungquthela zokulungiselela ukulungiswa. Sifaka amaprotheni ebusweni kwisitya esivaliweyo. Okwangoku, bhaka ibhasikidi. Hlanganisa i-sugar powder kunye ne-cocoa powder kunye nezikhupha zeqanda. Eminye i powder ixutywe kunye namaprotheni kwaye ihlwaywe kude kube yimpembelelo eqinile. Sidibanisa kwisitya esityiwe ufulawa, isitashi, yogurt kunye ne-chocolate-yolk mix, yongeza i-soda kunye ne-rum. Knead inhlama. Hlanganisa iiprotheni ezibethelelwe kwintlama. Unokuxuba ngokuxuba inhlama kunye nomxube.
Sigcwalisa ifom kunye novavanyo, kodwa kungekhona ekuzaleni ngokupheleleyo. Bhaka kwihhavini ngexesha lokushisa elide kuze kuvele umthunzi omnandi. Sihlolisisa ukulungela ngokubhoboza umdlalo phakathi, kufuneka uhlale omile. Sifaka i-biscuit, vumela ipholile phantsi xa sipheka i-meringue.
Hlanganisa ijusi lemon kunye ne-sugar powder kunye ne-squirrels. Siya kuvuthela umxube kwi-foam eqhubekayo. Sisasaza iphepha lokubhaka ngephepha lokubhaka okanye sibeke umbhoxo we-silicone kuwo. Sifaka isahlulo esincinci somxube we-proteksi yetsholongwane, i-dosing nganoma iyiphi indlela efanelekileyo (usebenzisa isikhwama se-pastry okanye i-syringe, okanye ipoyiji rhoqo). Ixesha lemizuzu lingahluka ngokubanzi ukususela kumzuzu engama-20 ukuya kwiyure (kuxhomekeke kubushushu, ubungakanani kunye nokunciphisa ukufunwa kwe-meringue ngaphakathi kwinqanaba ngalinye). Kwinkqubo
Ukupheka ukhilimu: kufuneka udibanise i-cocoa powder kunye ne-sugar powder kunye ne yogurt, uze ungeze i-vanilla okanye i-sinamon.
Sika iibhasiki zibe ngamaqhekeza angama-2 ukusuka kwicala, kwaphuma amaqebelengwane amabini. Beka ikhekhe yokuqala kwisitya kunye necala elimhlophe. Thina sihamba ngokugqithiseleyo kwaye siwagubungele ubuso bekheke ngekhilimu size sifefe ngobuninzi bamantongomane omhlaba. Ukusuka ngentla sibeka ikhekhe lesibini kwaye sinokukugubungela. Okanye unokwenza iinqebengwana ezimbini kanye. Ngaphezulu kwekhekhe edibanyiweyo kunye ne-nut efafazwe nge-nut, sisasaza i-meringues ne-asymmetrical colon (okanye iinduli), ngokubhekiselele, njengokuba kunjalo, iinqaba ze-castle. Iingqungquthela ezingafaniyo - ukuze sibe nomlambo, uthele i-cream cream, ufefe iinantambo kunye ne-tsholeti etyongwe.
Sisebenzela ikhekhe kunye neyeyi, ikhofi okanye i-rooibos.